There’s something special about gathering around a beautifully glazed ham during the holidays. Picture this: the rich aroma of savory brown sugar mingling with the tangy notes of apple cider vinegar wafting through the house as friends and family anticipate a delicious meal together. I stumbled upon this succulent brown sugar glazed ham recipe just in time for Thanksgiving, and it quickly became a staple in my holiday celebrations.
Not only does this recipe create a jaw-dropping centerpiece, but it also offers the perfect blend of sweetness and tang, boasting a caramelized finish that ensures every bite is bursting with flavor. Whether hosting a large gathering or enjoying an intimate dinner, this ham is a crowd-pleaser that promises to elevate your holiday festivities. Plus, the leftovers open up a world of delicious possibilities for the following days talk about a win-win! Let’s dive into how to cook a ham that will leave everyone raving about your culinary skills.
How to Cook a Ham that wows?
Simplicity at its finest, this recipe requires minimal ingredients and straightforward steps, making it perfect for both seasoned cooks and newcomers. Crowd-pleaser guaranteed, the succulent flavors and presentation will impress all your guests. Versatile enough for any gathering, you can easily adapt the glaze to suit your taste. Leftover magic means you’ll have delicious ham to enjoy beyond the holidays. Get ready to master how to cook a ham that everyone will talk about long after the festivities!
How to Cook a Ham Ingredients
Get ready with these essentials for a perfect glazed ham!
For the Ham
• Ham – Choose a bone-in or boneless ham for juicy results; aim for ⅓ pound per person for boneless and ½ pound for bone-in.
For the Glaze
• Brown Sugar – This sweetener is key to a beautifully caramelized finish; substitute with honey or maple syrup for a unique twist.
• Dry Mustard – Adds a delightful tang; Dijon mustard can be used for a milder taste.
• Apple Cider Vinegar – Balances the sweetness perfectly; if running low, white vinegar or lemon juice works just fine.
Prepare these ingredients to create a holiday centerpiece that exemplifies how to cook a ham everyone will savor!
How to Make Glazed Ham
- Prepare the Ham: Start by selecting either a bone-in or boneless ham, ensuring you account for about ⅓ pound per person for boneless and ½ pound for bone-in. Use a sharp knife to score the surface in a diamond pattern, which helps the glaze soak in beautifully.
- Create the Glaze: In a mixing bowl, blend together the brown sugar, dry mustard, and apple cider vinegar until the mixture is well combined and smooth. This glaze will create that irresistible sticky sweetness you’re after!
- Bake the Ham: Preheat your oven to 325°F (163°C) and place the ham in a roasting pan. Bake according to the size: for half a ham, aim for 1½–2¼ hours, and for a whole ham, it will take about 2½–4½ hours.
- Glaze Application: Once baked, remove the ham and generously brush it with the glaze, saving some for later. Lower the oven temperature to 250°F (121°C) and return the ham to bake until it’s caramelized, basting with the drippings periodically for extra flavor.
- Rest and Serve: After removing the ham from the oven, let it rest for about 15 minutes to allow the juices to redistribute. Serve the remaining glaze alongside as a delicious sauce that enhances each slice!
Optional: Garnish with fresh herbs for an added touch of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Succulent Brown Sugar Glazed Ham?
Elevate your holiday table with delightful sides that harmonize beautifully with this luscious centerpiece.
- Garlic Green Beans: The crisp-tender texture and vibrant flavor of garlic green beans offer a refreshing contrast to the sweet glaze.
- Creamy Mashed Potatoes: Rich and velvety, these mashed potatoes absorb the savory drippings and provide a comforting balance to the dish.
- Honey Glazed Carrots: Their natural sweetness complements the ham while adding a lovely pop of color and nutritious touch to your plate.
- Spoon Bread: This fluffy, cornbread-like dish is perfect for soaking up any leftover glaze and pairs wonderfully with the ham’s rich flavors.
Imagine feeling the warmth of family gathered around the table, enjoying the comforting harmony of flavors.
- Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the glaze’s sweetness, refreshing your palate between bites.
- Wine Pairing: A chilled Riesling offers a fruity contrast that beautifully complements the flavors while enhancing the festive atmosphere.
- Chocolate Cake: For dessert, a slice of rich chocolate cake brings a luxurious finish that ensures your meal ends on a high note.
Tips for the Best Glazed Ham
- Choose Wisely: Select a bone-in or boneless ham based on your gathering size. Aim for ⅓ pound per person for boneless or ½ pound for bone-in to ensure everyone is satisfied.
- Score for Flavor: Make sure to score the ham’s surface in a diamond pattern. This simple step helps the glaze penetrate the meat, resulting in richer flavor.
- Watch the Temperature: Always use a meat thermometer to check that the ham reaches a safe internal temperature of 140°F for precooked or 160°F for uncooked.
- Don’t Skimp on Basting: Baste the ham frequently with the drippings during the second baking period. This keeps the meat moist and enhances the glaze’s flavor.
- Rest Before Serving: Allow the ham to rest for at least 15 minutes after baking. This crucial step ensures juicy, tender slices as the juices redistribute throughout the meat.
Master these tips to ensure your ham steals the show this holiday season and excels at how to cook a ham perfectly!
Glazed Ham Variations
Feel free to get creative with your glazed ham—these variations will add delightful twists to the classic recipe!
- Smoky Sensation: Use a smoked ham for an enticing depth of flavor. Pair with a glaze that includes a dash of liquid smoke for an enhanced smoky profile.
- Bourbon & Rosemary: Combine bourbon with fresh rosemary in your glaze for an aromatic infusion. This is perfect for those who love a modern twist on traditional flavors!
- Pineapple Kick: Add crushed pineapple to the glaze for an unexpected sweet and tangy burst. The caramelization of the pineapple pieces over the ham will create an irresistible topping.
- Spicy Maple: Mix in a touch of cayenne pepper with maple syrup in your glaze for a sweet heat. This variation will surprise and delight anyone who enjoys a little kick!
- Herb-Infused: Enhance your brown sugar glaze with herbs like thyme or sage for a fresh, earthy twist. The added aroma will make your kitchen smell fantastic.
- Citrus Zing: Incorporate citrus zest, such as orange or lemon, into your glaze for bright, refreshing flavor notes. This will cut through the sweetness and add a lovely brightness.
- Apple Cider Fusion: Substitute regular vinegar with spiced apple cider vinegar for a more nuanced glaze. The hints of apple spice will complement the savory ham perfectly.
Take advantage of these variations to create a unique and memorable glazed ham that will remain a beloved holiday centerpiece in your family traditions!
Storage Tips for Glazed Ham
Fridge: Store leftover glazed ham in an airtight container for up to 5 days. This makes it perfect for sandwiches or frittatas, ensuring you enjoy every bite.
Freezer: If you need to store it longer, slice the ham and wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It will last up to 2 months, preserving that delicious flavor for future meals.
Reheating: To reheat, place the slices in a baking dish with a splash of broth or its own juices, cover with foil, and heat in a 325°F (163°C) oven for about 15 minutes or until warmed through. Enjoy the lingering sweetness whenever you revisit this glazed ham!
Make Ahead Options
These succulent brown sugar glazed ham preparations are perfect for busy home cooks looking to save time during the holidays! You can prepare the glaze up to 24 hours in advance; simply mix the brown sugar, dry mustard, and apple cider vinegar, then store it in the refrigerator. The ham can also be scored and seasoned ahead of time, optimally up to 3 days before baking. Just make sure to cover it tightly with plastic wrap to maintain freshness and prevent drying out. When ready to serve, take the ham out of the fridge, slather it with the prepared glaze, and bake it as per the recipe instructions. With these make-ahead tips, you’ll enjoy a stress-free holiday feast that tastes just as delicious!
Succulent Brown Sugar Glazed Ham Recipe FAQs
What type of ham is best for this recipe?
Absolutely! For this recipe, I recommend choosing either a bone-in or boneless ham. Avoid “country ham” since it has a much saltier profile. Aim for ⅓ pound per person if you select boneless or about ½ pound per person for bone-in for a satisfying meal.
How should I store leftover glazed ham?
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 5 days. This is perfect for easy meals like sandwiches or frittatas. Just make sure to seal it well to maintain its delicious flavor!
Can glazed ham be frozen?
Yes, it can! To freeze glazed ham, slice it into portions for easy use, then wrap each slice tightly in plastic wrap or foil. Place it in a freezer-safe container or bag, and it can be kept for up to 2 months. Remember, the more air you exclude, the better the quality upon thawing!
What should I do if my glaze is too thick or too runny?
If your glaze turns out too thick, you can thicken it up! Simply return it to the heat and stir in a bit more apple cider vinegar or a splash of water until you reach your desired consistency. If it’s too runny, consider adding a little more brown sugar to give it that sticky sweetness you love!
Are there any dietary considerations for pets or allergies?
Yes! Make sure to double-check the ingredients list if you have pets; most hams are safe, but the glaze may contain elements like onion or garlic that could be harmful to pets. For allergies, particularly watch for mustard and other ingredients sensitive individuals may react to. Always consult with your guests or refer to the packaging for allergen information.
How do I know when the ham is fully cooked?
To ensure your glazed ham is safely cooked, use a meat thermometer. The internal temperature should reach 140°F for precooked ham and 160°F for uncooked ham. I often recommend checking the thickest part near the bone for the most accurate reading. Enjoy a beautifully cooked ham with confidence!
How to Cook a Ham: Glazed Perfection for Your Holidays
Ingredients
Equipment
Method
- Prepare the Ham: Start by selecting either a bone-in or boneless ham. Score the surface in a diamond pattern.
- Create the Glaze: Blend brown sugar, dry mustard, and apple cider vinegar until smooth.
- Bake the Ham: Preheat oven to 325°F. Bake for 1½–2¼ hours for half a ham, or 2½–4½ hours for whole.
- Glaze Application: Brush the glaze on the ham and return to oven at 250°F until caramelized.
- Rest and Serve: Let the ham rest for 15 minutes. Serve with the remaining glaze.