Thanksgiving is right around the corner, and as I sift through family recipes, I can’t help but feel a little nostalgic. One dish that has always brought smiles to faces despite its unassuming appearance is Brussels sprouts. You might think you’re looking at just another vegetable, but wait until you try my Creamy Parmesan Brussels Sprouts! With a luscious blend of creamy goodness and a hint of tang from sour cream, these sprout beauties are transformed from a polarizing side into a velvety delight that steals the show on your holiday table.
This recipe not only delivers incredible flavor, but it’s also a breeze to prepare ahead of time just assemble and bake right before serving. Perfect for busy cooks, this dish promises to save time while ensuring your guests leave feeling satisfied. Whether you’re a Brussels sprouts skeptic or a long-time fan, this creamy take will have everyone diving back for seconds. Let’s make this Thanksgiving unforgettable together with the ultimate side dish!
Why are Creamed Brussels Sprouts a Must-Try?
Irresistibly creamy texture: The combination of heavy cream, sour cream, and cheeses creates a luscious sauce that envelops each sprout, making this dish truly indulgent.
Flavor-packed ingredients: With the aroma of garlic and shallots, balanced with fresh herbs like thyme, each bite offers a delightful taste adventure.
Make-ahead magic: Prep this dish in advance, so you can spend more time with loved ones and less time in the kitchen on the big day!
Versatile delight: Perfectly pairs with turkey, ham, or even as a standalone vegetarian option for those holiday gatherings.
Crowd-pleaser: Transform even the most Brussels-skeptical diners into fans; this dish is sure to have everyone asking for your secret!
Creamed Brussels Sprouts Ingredients
For the Sprouts
• Kosher salt – Enhances overall flavor; essential for seasoning the cooking water and sprouts.
• Brussels sprouts (2 lb) – The star of the dish, providing a tender and vibrant base; trim and halve lengthwise.
For the Creamy Sauce
• Unsalted butter (2 Tbsp) – Adds richness and flavor; use unsalted to control saltiness.
• Shallots (2, finely chopped) – Bring a mild sweetness; can substitute with onions if necessary.
• Garlic (2 cloves, finely chopped) – Imparts aromatic flavor; fresh is preferred for the best taste.
• Fresh thyme (1 tsp, chopped) – Offers herbal notes; can swap with rosemary or sage.
• Heavy cream (1 cup) – Creates the creamy texture; can replace with half-and-half for a lighter version.
• Sour cream (½ cup) – Provides tanginess to balance richness; non-fat Greek yogurt may be used as a healthier alternative.
• Nutmeg (pinch, grated) – Adds depth and warmth; a little goes a long way.
For the Cheesy Topping
• Parmesan (½ cup, finely grated) – Introduces umami and enhances creaminess; substitute with parmesan-style cheese if needed.
• Mozzarella (1 cup, shredded, divided) – Melts into a gooey layer; swap for cheddar or gouda for different flavor profiles.
• Black pepper (1 tsp) – Adds warmth and earthiness; adjust to taste.
For Garnishing
• Chives (¼ cup, sliced) – Fresh garnishing that adds color and mild onion flavor; optional but recommended.
How to Make Creamed Brussels Sprouts
- Blanch Brussels Sprouts: Begin by boiling your trimmed Brussels sprouts in salted water for about 3-4 minutes until they’re bright green. Then, transfer them to an ice bath to stop the cooking process and preserve their vibrant color.
- Prepare Aromatics: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped shallots and garlic, sautéing until they’re soft and fragrant—about 3-4 minutes. This base will add incredible flavor to your dish.
- Combine Creams: Pour in 1 cup of heavy cream and ½ cup of sour cream to the skillet. Sprinkle in the chopped thyme, grated nutmeg, and black pepper. Stir everything together until heated through and well mixed, about 2-3 minutes.
- Combine Sprouts and Cheese: Gently fold in the blanched Brussels sprouts, followed by half of the shredded mozzarella and grated Parmesan cheese. This mixture should look creamy and inviting!
- Bake: Transfer the mixture to a baking dish, then sprinkle the remaining cheeses on top. Bake in a preheated oven at 350°F for about 20-25 minutes or until bubbly and golden brown.
Optional: Garnish with fresh sliced chives right before serving for an added pop of color and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamed Brussels Sprouts
Fridge: Store any leftover creamed Brussels sprouts in an airtight container for up to 4 days. Make sure they cool completely before sealing to maintain texture.
Freezer: For longer storage, freeze the assembled dish before baking. Wrap tightly in plastic wrap and aluminum foil, keeping it fresh for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F for about 25-30 minutes, or until heated through for optimal taste and texture.
Make-Ahead: Remember, you can assemble these creamy Brussels sprouts ahead of time and refrigerate for up to 48 hours before baking, making holiday prep a breeze!
What to Serve with Creamed Brussels Sprouts?
Elevate your holiday table with delightful pairings that complement the creamy, rich flavors of Brussels sprouts.
- Roasted Turkey: Juicy turkey is a classic holiday staple, and its savory notes enhance the creamy texture of the sprouts perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes create a comforting duo with Brussels sprouts, providing a delightful contrast in texture alongside their rich sauce.
- Honey Glazed Carrots: The sweetness of honey-glazed carrots adds a color pop and balances the savory creaminess, making each bite a flavor adventure.
- Stuffing: Hearty stuffing, full of herbs and bread, rounds out your meal, echoing the flavors found in Brussels sprouts while adding a satisfying crunch.
- Cranberry Sauce: Tangy cranberry sauce cuts through the richness of the dish, bringing a refreshing zing that enlivens your plate.
- Adult Beverages: Pair with a lightly chilled Chardonnay or a light-bodied Pinot Noir, both enhancing the flavors while maintaining the dish’s elegance.
- Pumpkin Pie: End your meal on a sweet note with creamy pumpkin pie, bringing all the rich autumn flavors together in perfect harmony.
Make Ahead Options
These Creamed Brussels Sprouts are perfect for busy home cooks looking to streamline their holiday prep! You can blanch the Brussels sprouts and prepare the creamy sauce (including the cheeses) up to 3 days in advance. Once prepared, simply cover and refrigerate the mixture until you’re ready to bake. For optimal quality, ensure it’s tightly sealed to maintain the flavors. When you’re ready to serve, transfer the mixture to a baking dish, sprinkle with the remaining cheese, and bake in a preheated oven at 350°F for about 25-30 minutes until bubbly and golden brown. This way, your side dish will be just as delicious, and you’ll save precious time on the big day!
Creamed Brussels Sprouts Variations
Feel free to add your own spin to this creamy classic and elevate your holiday table!
- Dairy-Free: Swap heavy cream and sour cream for coconut cream and a dairy-free yogurt alternative for a luscious vegan option.
- Cheese Swap: Experiment with gouda or sharp cheddar to give your dish an exciting twist while maintaining creaminess.
- Herb Infusion: Replace fresh thyme with fresh rosemary or sage for a different herbal flavor profile, elevating your taste experience.
- Spicy Kick: Add a pinch of cayenne pepper or a drizzle of sriracha for a gentle heat that contrasts beautifully with the creamy texture.
- Nutty Crunch: Toss in some toasted walnuts or pecans before baking for added texture and a delightful nuttiness.
- Add Protein: Stir in crispy bacon or pancetta for an indulgent, savory element that complements the richness of the sauce.
- Mushroom Medley: Mix in sautéed mushrooms to add earthiness and depth, enhancing the overall flavor of the dish.
- Cauliflower Addition: Fold in blanched cauliflower florets alongside Brussels sprouts for a unique take that boosts nutrition and flavor.
Expert Tips for Creamed Brussels Sprouts
- Perfect Blanching: Avoid overcooking the Brussels sprouts during blanching. Aim for 3-4 minutes to keep them vibrant and tender-crisp.
- Make-ahead Strategy: Assemble the dish and refrigerate for up to two days. Just increase baking time as needed for a stress-free holiday!
- Flavor Boost: Consider adding crumbled bacon or pancetta for a deliciously rich twist to your creamed Brussels sprouts.
- Herb Substitutions: If you don’t have fresh thyme, feel free to swap it with rosemary or sage for a different yet delightful herbal note.
- Cheese Variations: Experiment with cheeses! A sharp cheddar or smoked gouda can add a unique flavor profile to your dish.
Creamed Brussels Sprouts Recipe FAQs
How do I choose ripe Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm to the touch and have vibrant green leaves. Avoid any that are yellowing or have dark spots all over, as these indicate overripeness.
What is the best way to store leftover creamed Brussels sprouts?
After enjoying your delicious dish, transfer any leftovers into an airtight container. They can be stored in the fridge for up to 4 days. Always let them cool completely before sealing to maintain their creamy texture!
Can I freeze creamed Brussels sprouts?
Very much! To freeze, assemble the dish in your baking dish but do not bake it. Wrap tightly with plastic wrap and aluminum foil and store in the freezer for up to 2 months. When you’re ready to bake, simply thaw it in the fridge overnight and then bake at 350°F for about 25-30 minutes, or until hot and bubbly.
What if my Brussels sprouts are overcooked?
No problem! If you find your sprouts are a bit mushy, try baking the dish at a higher temperature for a shorter period to help create a crispy top. Also, adding a bit more cheese on top can help with texture and flavor!
Is this dish suitable for people with dairy allergies?
While this recipe is creamy and delicious, it does contain dairy products. However, you can adapt it! Consider using dairy-free substitutes, like coconut cream instead of heavy cream and vegan cheese alternatives for the Parmesan and mozzarella. Just ensure all ingredients match the dietary needs you’re addressing!
Creamed Brussels Sprouts: Your New Favorite Holiday Side Dish
Ingredients
Equipment
Method
- Begin by boiling your trimmed Brussels sprouts in salted water for about 3-4 minutes until they're bright green. Then, transfer them to an ice bath to stop the cooking process.
- In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped shallots and garlic, sautéing until they're soft and fragrant—about 3-4 minutes.
- Pour in the heavy cream and sour cream to the skillet. Add the chopped thyme, grated nutmeg, and black pepper. Stir until heated through and well mixed, about 2-3 minutes.
- Gently fold in the blanched Brussels sprouts, followed by half of the shredded mozzarella and grated Parmesan cheese.
- Transfer the mixture to a baking dish, sprinkle the remaining cheeses on top, and bake in a preheated oven at 350°F for about 20-25 minutes or until bubbly and golden brown.
- Garnish with fresh sliced chives right before serving for an added pop of color and flavor!