There’s something truly delightful about the crispy texture of Chinese doughnut sticks, often referred to as “youtiao.” I first encountered these treats during an early-morning dim sum outing, where the warm, golden sticks were perfectly crunchy on the outside and delightfully airy inside. They’re not just a breakfast staple but a versatile partner to many dishes, whether dunked in a bowl of warm soy milk or paired with your favorite savory meal.
The real charm of making these sticky delights lies in their simplicity. If you’ve been yearning to break free from the mundane fast-food routine, then this recipe is your ticket to a satisfying homemade snack. Each bite is a nostalgic journey, and the aroma of freshly fried dough will undoubtedly draw everyone to the kitchen. Plus, you don’t need a pastry chef’s skills to whip them up—just a little bit of patience and some basic ingredients you likely have on hand.
So, roll up your sleeves, and let’s create these irresistible Chinese doughnut sticks together! Your taste buds will thank you.
Why will you love Chinese Doughnut Sticks?
Irresistible aroma fills your kitchen as these doughnut sticks fry to a perfect golden brown. Versatile treat that pairs wonderfully with both sweet and savory dishes. Quick and easy to make, requiring only basic pantry staples—great for impromptu snacking! Shareable delight that’s sure to impress family and friends. For tips on perfecting the frying process, check out our guide on making crispy fried snacks.
Chinese Doughnut Sticks Ingredients
• Dive into a flavorful adventure with these Chinese Doughnut Sticks!
For the Dough
• 400 g all-purpose flour – the foundation for a stretchy, pliable dough.
• 2 teaspoons baking powder – helps the dough achieve that delightful rise.
• ¼ teaspoon baking soda – optional, but adds extra fluffiness if used.
• ½ teaspoon salt – enhances the flavor of your doughnut sticks.
• 2 eggs, lightly beaten, plus water combined to 250g – binds the mixture together for a rich texture.
For Frying
• 2 tablespoons neutral cooking oil – contributes to a tender dough, with more for coating.
• Flour for dusting – prevents sticking while rolling out the dough.
• Oil for deep-frying – ensures a crispy, golden finish; hot enough for perfect frying!
Prepare to enjoy a homemade delight that’s not only satisfying but also a great way to break away from fast food!
How to Make Chinese Doughnut Sticks
-
Mix the Ingredients: In a large bowl, combine 400 g all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda (if using), and ½ teaspoon salt. Add the lightly beaten eggs along with enough water to make a total of 250g. Stir until a smooth dough forms.
-
Incorporate Oil: Pour in 2 tablespoons of neutral cooking oil and mix it into the dough thoroughly. This will help create a tender texture in your doughnut sticks.
-
Rest the Dough: Lightly coat the dough with some extra oil, then cover it with a cloth or plastic wrap. Let it rest for at least 30 minutes to allow the dough to relax.
-
Roll Out the Dough: On a well-floured surface, roll the rested dough to your desired thickness—around ½ inch is ideal. This will give your doughnut sticks their perfect structure.
-
Cut the Shapes: Using a sharp knife or dough cutter, cut the dough into long strips or fun shapes, as you prefer. Dust them lightly with flour to prevent sticking.
-
Fry to Perfection: Heat your deep-frying oil until it reaches about 350°F. Carefully add the dough pieces, frying until they are golden brown and puffed up—about 2-3 minutes on each side.
Optional: Serve them warm for the best flavor and texture.
Exact quantities are listed in the recipe card below.
Chinese Doughnut Sticks Variations
Feel free to explore these delightful twists to elevate your homemade Chinese doughnut sticks!
-
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to enjoy a chewy and airy texture.
-
Sweet Cinnamon: Add 2 tablespoons of sugar and 1 teaspoon of cinnamon to the dough for a warm, sweet flavor that’s perfect for breakfast.
-
Savory Herb: Mix in chopped fresh herbs like chives or cilantro in the dough for a delightful savory variant that pairs beautifully with soups.
-
Chocolate Drizzle: After frying, drizzle melted dark chocolate over your doughnut sticks for a decadent sweet treat that’s sure to impress!
-
Spicy Kick: Add ½ teaspoon of cayenne pepper to the dough for an unexpected spicy twist that will awaken your taste buds.
-
Sesame Seeds: Sprinkle sesame seeds over the dough before frying for an added nutty flavor and a lovely crunchy texture that’s visually appealing.
-
Coconut Flour Twist: Use a mix of all-purpose and coconut flour for an exotic flavor and a unique texture—just reduce the liquid slightly.
-
Matcha Infusion: Blend in 1 tablespoon of matcha powder to the dough for a fresh, vibrant spin that adds a hint of earthiness and beautiful color.
These variations not only showcase your creativity but also cater to different taste preferences. Dive in and make these delightful treats your own!
How to Store and Freeze Chinese Doughnut Sticks
Room Temperature: Store any leftover Chinese doughnut sticks in an airtight container for up to 2 days. They are best enjoyed fresh, so consider reheating if needed.
Fridge: If you have more time to keep them, place the doughnut sticks in the fridge for up to 5 days in an airtight container. Reheat them in an oven for a few minutes to restore crispy goodness.
Freezer: To freeze, wrap the cooled doughnut sticks tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat from frozen, simply place them in a preheated oven at 350°F for about 10 minutes, ensuring they come out warm and crispy.
Expert Tips for Chinese Doughnut Sticks
-
Perfect Dough Texture: Ensure the dough is smooth and pliable. If too sticky, add a little more flour before rolling it out.
-
Rest Time Matters: Don’t rush the resting phase; letting the dough sit for at least 30 minutes helps it become lighter and fluffier, resulting in better Chinese doughnut sticks.
-
Monitor Oil Temperature: Use a thermometer to maintain the frying oil at 350°F. If too hot, they’ll brown too quickly outside and remain raw inside.
-
Cut with Care: For uniform cooking, cut the dough into equal-sized pieces. This ensures consistent puffiness and crispiness throughout each stick.
-
Don’t Overcrowd the Pan: Fry in small batches to prevent the temperature from dropping, ensuring each piece fries evenly and crisps up beautifully.
Make Ahead Options
These Chinese Doughnut Sticks are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the dough ahead of time and refrigerate it, keeping it fresh for up to 24 hours. Once mixed, lightly coat the dough with oil, wrap it tightly in plastic wrap, and store it in the fridge. When you’re ready to fry, simply roll out and cut the shapes as directed, then deep-fry until they’re golden and delicious. This make-ahead approach allows you to have the enticing aroma and crispy texture of homemade Chinese Doughnut Sticks without the wait, making it a fantastic solution for last-minute snacking or breakfast!
What to Serve with Chinese Doughnut Sticks?
Elevate your homemade experience with delightful pairings that bring out the best in your crispy treats.
-
Warm Soy Milk: Perfectly creamy and subtly sweet, this drink contrasts nicely with the crispy texture of the doughnut sticks. Dunk them for a traditional experience that warms the heart!
-
Savory Congee: A comforting rice porridge with various toppings, congee complements the sweetness of the doughnut sticks, creating a well-rounded meal.
-
Sweetened Condensed Milk: Drizzle this luscious cream over the sticks for an indulgent treat that enhances their sweet flavor and adds a rich, sticky texture.
-
Spicy Dipping Sauce: A tangy and spicy sauce contrasts with the dough’s sweetness, elevating each bite and offering a unique flavor balance. Pairing this lifts your snack from good to gourmet!
-
Fresh Fruit Salad: Bring a refreshing and juicy element into your meal while contrasting the fried indulgence. Think of vibrant mangoes or zesty citrus for an uplifting touch.
-
Fruity Iced Tea: A chilled beverage infused with fruity flavors complements the warm, crispy sticks and adds a refreshing palate cleanse between bites.
-
Chocolate Sauce: For a dessert-like experience, serve your doughnut sticks with a rich chocolate sauce for dipping. The sweetness pairs perfectly with the subtly savory notes of the dough.
-
Plain Yogurt: A dollop of tangy yogurt can provide a delightful contrast to the fried goodness, enriching the flavors in a surprisingly delicious way.
Let your creativity shine as you explore these pairs—a feast for the senses awaits!
Chinese Doughnut Sticks Recipe FAQs
What should I look for when selecting the flour?
Absolutely! For Chinese Doughnut Sticks, opt for all-purpose flour that is fresh and has a fine texture. Check the packaging for a recent milling date, and avoid any that shows signs of moisture or lumps. A good-quality flour will yield a more tender dough that gives you that perfect, airy texture.
How long can I store leftover Chinese Doughnut Sticks?
You can keep your leftover Chinese Doughnut Sticks at room temperature for up to 2 days in an airtight container. If you prefer them a bit fresher, store them in the fridge for up to 5 days. Just remember to reheat them in the oven for a few minutes to bring back that delightful crispiness!
Can I freeze Chinese Doughnut Sticks?
Very! To freeze your Chinese Doughnut Sticks, wait for them to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F for about 10 minutes from frozen.
What if my dough is too sticky or dry?
No worries at all! If your dough feels sticky, gradually add in flour a tablespoon at a time until it reaches a smooth, pliable consistency. On the flip side, if your dough ends up too dry, add small amounts of water until it softens. It’s all about finding that right balance for that fluffy texture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving these delights to others, it’s good to know that they contain eggs and can be fried in oil, which may not be suitable for some diets. You could also consider using an egg replacer if you want to make them vegan. Always check for allergies related to ingredients, especially when sharing these crispy treats with family or friends!
Homemade Chinese Doughnut Sticks: Crispy, Sweet Delight!
Ingredients
Equipment
Method
- In a large bowl, combine 400 g all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda (if using), and ½ teaspoon salt. Add the lightly beaten eggs along with enough water to make a total of 250g. Stir until a smooth dough forms.
- Pour in 2 tablespoons of neutral cooking oil and mix it into the dough thoroughly.
- Lightly coat the dough with some extra oil, then cover it with a cloth or plastic wrap. Let it rest for at least 30 minutes.
- On a well-floured surface, roll the rested dough to your desired thickness—around ½ inch is ideal.
- Using a sharp knife or dough cutter, cut the dough into long strips or fun shapes, as you prefer. Dust them lightly with flour to prevent sticking.
- Heat your deep-frying oil until it reaches about 350°F. Carefully add the dough pieces, frying until they are golden brown and puffed up—about 2-3 minutes on each side.