Brooklyn Beef Patties

These Brooklyn Beef Patties are packed with flavor, with the right balance of savory beef and aromatic spices. The hint of red bell pepper adds a slight sweetness to each bite, while the Worcestershire and soy sauces bring a depth of umami flavor that makes every mouthful irresistible.

These patties are incredibly versatile and can be enjoyed as part of a burger, served alongside roasted vegetables, or used in a wrap for a tasty lunch. Their rich flavor and satisfying texture are perfect for any meal, whether you’re feeding a crowd or enjoying a quick weeknight dinner.

Full Recipe

Ingredients:

• 1 lb ground beef

• 1/4 cup breadcrumbs

• 1/4 cup finely chopped onion

• 2 cloves garlic, minced

• 1/4 cup finely chopped red bell pepper

• 1 tablespoon Worcestershire sauce

• 1 tablespoon soy sauce

• 1 teaspoon dried thyme

• 1/2 teaspoon ground cumin

• Salt and pepper to taste

• 1 tablespoon vegetable oil (for frying)

Directions:

1. In a bowl, combine the ground beef, breadcrumbs, onion, garlic, red bell pepper, Worcestershire sauce, soy sauce, thyme, cumin, salt, and pepper.

2. Mix until everything is well combined, but be careful not to overwork the mixture to keep the patties tender.

3. Divide the mixture into 4 equal portions and shape each into a round patty.

4. Heat the vegetable oil in a skillet over medium-high heat.

5. Cook the patties for 4-5 minutes per side, or until they are browned and cooked through to an internal temperature of 160°F (71°C).

6. Remove from the pan and set aside to rest before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 290 kcal | Servings: 4 servings

Sunny’s Brooklyn Beef Patties

are a flavorful and versatile dish that can elevate any meal, whether you’re craving a satisfying weeknight dinner or a crowd-pleasing appetizer. Inspired by the vibrant food scene in Brooklyn, these patties combine a blend of savory beef, aromatic spices, and the perfect balance of seasonings to create a mouthwatering experience. Whether you serve them on their own or use them as the base for burgers, wraps, or salads, these beef patties are sure to impress.

The Origins of Brooklyn Beef Patties

Brooklyn, New York, is known for its eclectic food culture that draws inspiration from various culinary traditions. From classic Italian dishes to vibrant Caribbean flavors, Brooklyn has become a culinary hotspot that celebrates diversity in every bite. The Brooklyn Beef Patties, inspired by this melting pot of flavors, feature a combination of simple yet bold ingredients that come together beautifully. This dish is a great example of how diverse flavors can meld into something familiar yet exciting.

While the exact origin of these beef patties is not widely documented, the recipe is a nod to the concept of hearty, flavorful comfort food that is easily customizable. With a blend of beef, spices, and vegetables, these patties bring the best of Brooklyn’s flavor-packed cuisine right into your kitchen. Whether you’re making them for a special occasion or as a quick and easy meal, they are guaranteed to satisfy your taste buds.

Why Brooklyn Beef Patties Are a Must-Try

1. Simple Ingredients, Bold Flavor

   One of the main reasons these Brooklyn Beef Patties stand out is the simplicity of the ingredients. Ground beef serves as the base, and the rest of the components breadcrumbs, onions, garlic, red bell pepper, Worcestershire sauce, soy sauce, and a blend of herbs come together to create a depth of flavor that is greater than the sum of its parts. These ingredients are all pantry staples, making it easy for anyone to whip up this recipe without needing to shop for hard-to-find items.

2. Quick and Easy to Prepare

   Time is of the essence when it comes to meal preparation, and Brooklyn Beef Patties are an ideal solution for those busy nights when you need a satisfying meal in a hurry. With just a few steps and minimal prep work, you can have a batch of delicious patties ready to serve in under 30 minutes. They’re perfect for those who want to enjoy a homemade meal without spending hours in the kitchen.

3. Customizable to Your Taste

   Another fantastic feature of these beef patties is their versatility. The flavor profile is easily adjustable to suit your personal taste preferences. If you love heat, you can add a pinch of cayenne pepper or some finely chopped jalapeños. If you prefer a more robust, earthy flavor, try adding cumin or smoked paprika. You can also adjust the texture by experimenting with different types of breadcrumbs, from fine to coarse, depending on the consistency you want in your patties.

4. Perfect for Meal Prep and Leftovers

   These patties are great for meal prep and can be enjoyed in various ways throughout the week. You can prepare a large batch and store them in the fridge or freezer for future meals. Serve them on buns with your favorite toppings, slice them up and add them to a salad, or simply enjoy them with a side of roasted vegetables for a wholesome meal. The options are endless, making these beef patties a great addition to your meal prep rotation.

5. Ideal for Any Occasion

   Whether you’re hosting a family dinner, having friends over for a casual gathering, or preparing a quick dinner after a busy day, these Brooklyn Beef Patties fit the bill. They can be served as a main dish or made into sliders for a party or BBQ. The combination of flavor and simplicity makes them an excellent choice for all occasions, from casual weeknight dinners to festive celebrations.

Pairing Ideas for Brooklyn Beef Patties

These savory beef patties can be paired with a variety of sides and accompaniments to create a well-rounded meal. Here are some ideas to elevate your Brooklyn Beef Patties experience:

1. Classic Burger Buns – Serve the patties on soft, lightly toasted burger buns for a traditional take on a burger. Top with your favorite toppings like cheese, lettuce, tomato, pickles, and condiments. This classic combination is a surefire hit with both kids and adults.

2. Fresh Salad – For a lighter option, serve the patties on top of a fresh green salad. Use mixed greens, arugula, or spinach and add some cherry tomatoes, cucumber, and red onion. A simple vinaigrette dressing will complement the savory patties perfectly.

3. Roasted Vegetables – Pair the beef patties with a side of roasted vegetables such as carrots, bell peppers, zucchini, or sweet potatoes. The caramelized flavors of roasted vegetables add a nice contrast to the juicy patties.

4. Fries or Chips – For a more indulgent pairing, serve the patties with crispy French fries, sweet potato fries, or even potato chips. The crunchy texture and salty goodness are a great complement to the rich and savory beef.

5. Grilled Corn on the Cob – Another great side dish for these patties is grilled corn on the cob. The natural sweetness of the corn pairs well with the savory richness of the beef, creating a balanced and satisfying meal.

6. Spicy Sauces – For those who like a bit of heat, pair your beef patties with spicy condiments like hot sauce, sriracha, or spicy mustard. These condiments will add an extra layer of flavor and heat to each bite.

Brooklyn Beef Patties for Different Diets

While these patties are already pretty versatile, there are some easy swaps you can make to accommodate different dietary preferences and restrictions. Here are a few options:

1. Gluten-Free Option – For those following a gluten-free diet, simply swap out the breadcrumbs for a gluten-free variety or use crushed gluten-free crackers. You can also use almond meal or oat flour as a binding agent.

2. Vegetarian Version – If you’re looking for a vegetarian alternative, you can substitute the ground beef with plant-based ground meat or lentils. The same seasonings will work well with these alternatives, ensuring that your veggie patties are just as flavorful as the original.

3. Low-Carb Version – If you’re following a low-carb or keto diet, consider using pork rinds or a low-carb breadcrumb substitute in place of traditional breadcrumbs. This swap reduces the carbohydrate content while maintaining the delicious texture.

4. Dairy-Free Option – While this recipe doesn’t include dairy, some people like to add cheese on top of the patties. For a dairy-free version, simply skip the cheese or use a dairy-free alternative to suit your needs.

Conclusion:

Brooklyn Beef Patties are a flavorful, easy-to-make dish that’s perfect for any occasion. With simple ingredients, customizable flavor profiles, and endless pairing possibilities, they are a fantastic choice for a quick weeknight dinner or a meal prep staple. The recipe embodies the essence of Brooklyn’s diverse food scene savory, bold, and comforting and can easily be adapted to meet various dietary preferences.

Whether you enjoy them as part of a classic burger, on top of a salad, or alongside roasted vegetables, these beef patties are sure to impress. The best part is that they’re so easy to make that anyone, regardless of culinary experience, can recreate this dish in their own kitchen. So next time you’re looking for a delicious, satisfying meal, consider making Sunny’s Brooklyn Beef Patties. Your taste buds will thank you!