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Crockpot Vegetarian Chili

Savory Crockpot Vegetarian Chili for Easy Weeknight Comfort

A comforting bowl of Crockpot Vegetarian Chili, rich in flavors and nourishing ingredients.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Vegan, Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 large Diced Yellow Onion Adds aromatic flavor and sweetness
  • 1 large Diced Red Bell Pepper Provides a sweet burst of color
  • 2 medium Chopped Carrot Adds natural sweetness and texture
  • 2 stalks Chopped Celery Contributes crunch and depth
  • 15 oz Tomato Sauce Builds the chili base
  • 15 oz Diced Fire-Roasted Tomatoes Brings depth and smokiness
  • 15 oz Black Beans High in protein and fiber
  • 15 oz Kidney Beans Offers earthy flavor and protein
  • 15 oz Pinto Beans Adds creaminess and extra fiber
For the Seasoning
  • 1 tsp Kosher Salt Enhances the flavor
  • 1 tbsp Granulated Garlic Powder Imparts savory depth
  • 2 tsps Ground Cumin Brings warmth and earthiness
  • 1 tbsp Mild Chili Powder Offers a gentle heat
  • 1 tsp Smoked Paprika Adds a smoky essence
For the Finishing Touch
  • 2 tbsp Fresh Lime Juice Brightens and lifts the flavors
  • 1 tbsp Hot Sauce Introduces heat and tang

Equipment

  • 6-quart slow cooker

Method
 

How to Make Crockpot Vegetarian Chili
  1. Prepare the Base: Start by adding the diced yellow onion, diced red bell pepper, chopped carrot, and chopped celery into your 6-quart slow cooker. Give it a good mix to combine these aromatic vegetables.
  2. Add the Liquids: Pour in the tomato sauce and the fire-roasted tomatoes. Stir everything together until well blended.
  3. Incorporate the Beans: Gently fold in the drained black beans, kidney beans, and pinto beans.
  4. Season Well: Sprinkle in the kosher salt, garlic powder, ground cumin, mild chili powder, and smoked paprika. Mix until all the spices are evenly distributed.
  5. Cook to Perfection: Cover the slow cooker and set it to cook on high for 4-5 hours or on low for 6-7 hours.
  6. Finish with Freshness: Before serving, stir in the fresh lime juice and optional hot sauce.
  7. Taste and Adjust: Taste your chili and adjust the seasoning with more salt if needed.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 40gProtein: 12gFat: 2gSodium: 500mgPotassium: 600mgFiber: 10gSugar: 6gVitamin A: 250IUVitamin C: 80mgCalcium: 60mgIron: 4mg

Notes

Optional: Serve topped with chopped onions, cilantro, jalapeños, avocado, or cheese for an extra burst of flavor.

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