Easy Simple Mango Pudding Recipe for a Tropical Treat

This Easy Simple Mango Pudding Recipe is a delightful, creamy dessert bursting with flavors perfect for any occasion.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 4 cups

Course: DESSERTS

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

12 oz ripe mangoes use ripe, sweet mangoes for the best flavor
2 tbsp cold water aids in blooming the gelatin
1.5 tbsp gelatin provides structure to the pudding; agar agar is a great vegetarian substitute
1.5 tbsp white granulated sugar balances the natural sweetness of the mangoes
0.54 cups coconut milk adds a creamy texture and a tropical flavor
4 tbsp evaporated milk enhances creaminess; you can opt for more coconut milk if desired

Equipment

Blender
saucepan
Mixing Bowl
Serving Dishes

Method

How to Make Easy Simple Mango Pudding

Blend the ripe, peeled, and diced mangoes until smooth to create a vibrant puree.
In a small bowl, mix the cold water with gelatin and let it sit for about 5 minutes.
In a saucepan, gently heat the coconut milk and sugar together over medium heat until the sugar dissolves.
Stir the bloomed gelatin mixture into the warm coconut milk until fully dissolved.
Carefully fold the mango puree into the gelatin-coconut mixture until fully incorporated.
Pour the mixture into serving dishes and refrigerate for at least 3-4 hours until fully set.
Serve the pudding chilled and drizzle with additional evaporated milk or coconut milk if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Garnish with fresh mint leaves for a pop of color. Feel free to explore this recipe and make adjustments to suit your taste.

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