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Chocolate Toffee Matzo

Chocolate Toffee Matzo Bliss: Your New Favorite Passover Treat

Indulge in Chocolate Toffee Matzo, a perfect blend of buttery toffee and rich chocolate, ideal for Passover celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: DESSERTS
Cuisine: Jewish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Matzo Consider gluten-free for an alternative.
For the Toffee
  • 1 lb Butter Adds richness, essential for creating toffee.
  • 2 2/3 cups Granulated Sugar Key ingredient to sweeten toffee.
  • 1/4 cup Water Helps in melting the sugar.
  • 1/4 cup Light Corn Syrup or Agave Agave is a Passover-friendly substitute.
  • 1 tsp Kosher Salt Enhances flavor balance.
For the Topping
  • 2 cups Chocolate Chips Choose semisweet/dark/white as preferred.
  • 1 cup Crushed Walnuts Or use other toppings like sprinkles.
  • 1 tsp Flaky Sea Salt Amplifies flavor and adds a gourmet touch.

Equipment

  • medium saucepan
  • baking sheet
  • Parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the butter in a medium saucepan over medium heat. Stir in the granulated sugar, water, corn syrup, and kosher salt until it comes to a boil.
  3. Pour the toffee mixture evenly over the matzo pieces arranged on the baking sheet.
  4. Bake the matzo for 10-15 minutes, watching closely until the toffee is bubbly and golden.
  5. Remove from the oven and let it cool for about 5 minutes. Sprinkle chocolate chips generously over the hot toffee layer.
  6. Cool completely at room temperature before breaking it into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with caramel sauce for an extra indulgent touch. Store in an airtight container for optimal freshness.

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