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–+ servings
BA’s Best Risotto

BA’s Best Risotto: Elevate Your Comfort Food Game Today

BA’s Best Risotto is a creamy, comforting dish that enhances your cooking experience with its delicious flavor and versatility.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Short-Grain Rice (Carnaroli or Arborio)
  • 4 cups Salted Water
  • 1 cup Parmesan Cheese (grated)
  • 1 teaspoon Black Pepper (freshly ground)
For Garnish
  • 2 tablespoons Fresh Parsley (chopped) optional
Optional Add-Ins
  • 1 cup Roasted Vegetables seasonal veggies like mushrooms or carrots
  • 1 cup Protein Options (flaked grilled salmon or sautéed shrimp) for heartier meal

Equipment

  • medium saucepan
  • wooden spoon

Method
 

How to Make BA’s Best Risotto
  1. Gather Ingredients: Start by collecting all your ingredients, ensuring you have the right type of short-grain rice and enough salted water ready for cooking.
  2. Heat the Oil: In a medium saucepan, warm up a drizzle of olive oil over medium heat.
  3. Toast the Rice: Add the short-grain rice to the warm oil. Stir constantly for about 2-3 minutes until the grains become slightly transparent.
  4. Add Water Gradually: Begin incorporating warm salted water one ladle at a time, stirring continuously.
  5. Cook the Risotto: Maintain a medium heat and continue to add water as needed for 18-20 minutes, until the rice is al dente.
  6. Stir in Parmesan: Gently fold in the grated Parmesan cheese and season with freshly ground black pepper.
  7. Serve Warm: Dish up your creamy risotto immediately, garnishing with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

To store, keep leftovers in an airtight container for up to 3 days. Reheat gently for best texture.

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