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Air Fryer Banana Blueberry Muffins

Air Fryer Banana Blueberry Muffins for Quick Healthy Snacking

Enjoy these Air Fryer Banana Blueberry Muffins, perfect for quick healthy snacking with ripe bananas and blueberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 cup All-purpose flour Swap with gluten-free flour for a GF alternative.
  • 1 cup Whole wheat flour Use all-purpose flour for a lighter texture.
  • 2 teaspoons Baking powder Make sure it’s fresh for the best results.
  • 1 teaspoon Baking soda Assists in leavening and balancing acidity.
  • 1/2 teaspoon Kosher salt Feel free to use regular salt if you’re in a pinch.
For the Moisture and Sweetness
  • 3 Large overripe bananas Frozen mashed bananas can work as a substitute.
  • 1 Large egg For a vegan option, use a flax egg or chia egg.
  • 3/4 cup Packed light brown sugar Honey or maple syrup are healthy alternatives.
  • 1/3 cup Vegetable oil Melted coconut oil or butter can be used instead.
  • 1/2 cup Sour cream Greek yogurt is a tasty and healthy swap.
  • 1 teaspoon Pure vanilla extract Almond extract can also be used.
For the Fruity Flavor
  • 1 cup Fresh or frozen blueberries You can swap with strawberries or raspberries.
  • 1/2 cup Banana chips Introduces a fun crunch and extra texture.

Equipment

  • Air Fryer
  • mixing bowls
  • Silicone Muffin Liners

Method
 

How to Make Air Fryer Banana Blueberry Muffins
  1. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until well combined.
  2. In another bowl, mash the overripe bananas until smooth. Whisk in the egg, light brown sugar, vegetable oil, sour cream, and vanilla extract until creamy.
  3. Gently fold the wet ingredients into the dry mixture using a spatula until just combined.
  4. Carefully fold in the fresh or frozen blueberries and banana chips.
  5. Preheat your air fryer to 350°F (175°C).
  6. Scoop the muffin batter into silicone muffin liners or an air fryer-safe muffin tray. Air fry for about 12-15 minutes until golden.
  7. Allow the muffins to cool for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Serve with a dollop of cream cheese for added richness. Store muffins in an airtight container at room temperature for up to 3 days.

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