There’s something incredibly satisfying about coming home to a house filled with the rich aroma of Slow Cooker Pork Carnitas. The tantalizing scent of spices mingling with that hearty pork can make even the toughest day melt away. After a long week of juggling work and life’s little surprises, I often find solace in the simplicity of this recipe.
Using just a few staple ingredients, I created this crowd-pleasing dish that is as versatile as it is delicious. Whether you pile it on tacos, serve it with rice, or enjoy it straight from the pot with a squeeze of fresh lime and a sprinkle of cilantro, it’s a guaranteed hit! Best of all, it requires minimal hands-on time, letting my slow cooker do all the heavy lifting. So grab that pork roast, throw in some spices, and let the magic happen—all while you enjoy a well-deserved break. Trust me, your taste buds will thank you!
Why is Slow Cooker Pork Carnitas a Must-Try?
Easy Preparation: With just a few simple steps, this recipe takes the hassle out of cooking.
Flavor Explosion: The unique blend of spices and Sangria wine infuses the pork with rich, irresistible flavors.
Versatile Delight: Enjoy it in tacos, burritos, or over rice—each option is equally delicious!
Tender & Juicy: Cooking low and slow ensures your pork is melt-in-your-mouth tender.
Time-Saving: Let your slow cooker work its magic while you relax and unwind.
Whether you’re a seasoned chef or a kitchen novice, this recipe is bound to become a favorite.
Slow Cooker Pork Carnitas Ingredients
• Gather these essential ingredients for your slow cooker pork carnitas and get ready for an unforgettable meal!
For the Pork
• Boneless pork butt or shoulder roast – A hearty cut that becomes wonderfully tender when cooked slowly.
• Kosher salt – Enhances flavors and helps create a savory crust.
• Freshly ground black pepper – Adds a subtle heat and depth to the dish.
For the Seasoning
• Dried oregano – Imparts an aromatic, earthy flavor to your pork carnitas.
• Ground cumin – Adds a warm, nutty taste that’s essential to this recipe.
• Chili powder – Brings a mild spice that complements the other flavors beautifully.
• Ground cinnamon – A hint of sweetness that balances the savory notes in the dish.
For the Aromatics
• Yellow onion – Adds sweetness and depth; it will caramelize beautifully during cooking.
• Garlic cloves – Infuses the pork with a robust, savory aroma.
• Bay leaves – Imparts a layer of complexity to the flavors as it simmers.
For the Liquid & Acidity
• Diced green chilies (1 can) – Adds a mild kick and a bit of moisture.
• Sangria wine – Enhances the flavor profile with fruity notes, creating a delicious sauce.
• Oranges – Freshness from the oranges brightens the dish and balances the spices.
• Freshly squeezed lime juice (optional) – Adds a zesty brightness when serving.
For Garnish (optional)
• Chopped fresh cilantro – A wonderful, fresh garnish that enhances the dish visually and flavor-wise.
Prepare these ingredients, and you’re just a few steps away from savoring a delicious batch of slow cooker pork carnitas!
How to Make Slow Cooker Pork Carnitas
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Prepare the Pork: Pat your 4-pound boneless pork butt or shoulder roast dry. Sprinkle with kosher salt, freshly ground black pepper, oregano, cumin, chili powder, and cinnamon, ensuring an even coating to maximize flavor.
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Place in Cooker: Transfer the seasoned roast into your slow cooker or a large pot. The slow cooker will create that tender texture we are aiming for.
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Add Aromatics: Toss in the quartered yellow onion, peeled garlic cloves, and bay leaves. These will build a flavorful base as the pork slowly cooks.
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Pour the Liquid: Add the canned diced green chilies, 1½ cups of Sangria wine, and your four quartered oranges. This mix of ingredients creates a juicy environment for the pork to simmer in.
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Cover and Cook: Secure the cover and cook on low heat for 6 to 8 hours, until the pork is incredibly tender and easily shredded with a fork.
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Shred and Combine: Once done, carefully shred the pork in the pot, mixing in all the delicious juices. This step is crucial for that juicy, flavorful finish!
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Serve: Optionally, serve with freshly squeezed lime juice and chopped cilantro on top to enhance the dish’s vibrant flavors.
Optional: Serve with warm tortillas and your favorite toppings for an irresistible meal.
Exact quantities are listed in the recipe card below.
Slow Cooker Pork Carnitas Variations
Feel free to let your creativity shine by customizing this Slow Cooker Pork Carnitas recipe to suit your taste preferences!
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Spicy Kick: Add 1-2 diced jalapeños or serrano peppers to the mixture before cooking for an extra heat boost. You’ll enjoy that spicy touch as the heat melds with the savory pork.
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Citrus Burst: Incorporate lemon or lime zest into the seasoning mix to add an extra layer of brightness to your carnitas. It’s a refreshing twist that will elevate the flavors beautifully!
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Sweet & Tangy: Blend in a tablespoon of brown sugar with the spices to create a sweet contrast to the savory pork. This will add depth and complexity to each bite.
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Herb-Infused: Swap out the dried oregano for fresh cilantro or add a sprig of fresh thyme for an aromatic twist. Fresh herbs bring a vibrant taste that adds a touch of summer to your dish.
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Beer Alternative: Replace the Sangria wine with your favorite beer or hard cider for a unique flavor. The subtle tones from the beer will complement the pork wonderfully and leave an intriguing taste.
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Smoky Flavor: Mix in a teaspoon of smoked paprika or chipotle powder to infuse a smoky depth that perfectly complements the dish’s spices. This will transport your taste buds to a southern barbecue.
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Veggie Boost: Add fire-roasted bell peppers or carrots to the slow cooker. They’ll cook down to a tender sweetness, increasing nutrition and flavor in your dish.
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Slow Cooker Upgrade: Try using different cuts of pork, such as pork loin or country-style ribs, which can also yield tender, juicy results. Each cut will bring its own flavor profile to the table!
What to Serve with Slow Cooker Pork Carnitas?
Enhance your dining experience by pairing these delicious options, taking your slow-cooked creation to the next level.
- Warm Tortillas: Soft and pliable tortillas are perfect for wrapping around your flavorful carnitas, creating a delightful bite.
- Fresh Salsa: A zesty blend of tomatoes, onions, and cilantro adds a refreshing burst of flavor that complements the rich pork beautifully.
- Creamy Guacamole: This smooth, rich avocado dish provides a cooling contrast to the spiced carnitas, elevating every mouthful.
- Mexican Street Corn: The sweetness of corn, combined with mayonnaise and cheese, offers a delightful texture that pairs wonderfully with the savory meat.
- Cilantro Lime Rice: Fluffy rice infused with fresh lime juice and herbs makes a bright side that balances the bold flavors of the carnitas.
- Black Beans: Nutty and hearty, seasoned black beans provide a nutritious counterpoint, rounding out your meal and adding fiber.
- Pickled Red Onions: These tangy, crunchy adornments bring acidity and brightness, cutting through the richness of the pork.
- Margaritas: Sip on this classic drink to complement your feast; the citrusy flavor pairs perfectly with the spices in the carnitas.
- Churros: End your meal on a sweet note; these crispy, sugary treats are the ultimate dessert to satisfy your cravings after savory fare.
Expert Tips for Slow Cooker Pork Carnitas
• Choose the Right Cut: Opt for boneless pork butt or shoulder roast; these cuts are marbled, which helps them stay juicy during the slow cooking process.
• Season Generously: Don’t hold back on seasoning! A good coat of kosher salt and spices is key to enhancing the flavor of the slow cooker pork carnitas.
• Let It Cook Low and Slow: Resist the urge to rush cooking. The low heat over 6 to 8 hours transforms the pork into tender, shreadable goodness.
• Shred and Mix: After cooking, ensure you shred the pork in the juices, maximizing flavor absorption and moisture in each bite.
• Garnish for Freshness: A sprinkle of freshly chopped cilantro and a squeeze of lime juice will brighten up your dish and enhance the overall taste.
Make Ahead Options
Making Slow Cooker Pork Carnitas is perfect for busy weeknights, and you can prep several components ahead of time to save valuable cooking hours! You can season the 4-pound pork roast with salt, pepper, oregano, cumin, chili powder, and cinnamon up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to allow those spices to penetrate the meat for maximum flavor. Additionally, you can chop the onions, peel the garlic, and combine the diced green chilies with the Sangria wine and oranges up to 3 days ahead. Just store everything in airtight containers in the fridge. When you’re ready to enjoy, place the prepped pork in the slow cooker with the prepared aromatics, cover, and cook on low for 6 to 8 hours. This way, you can effortlessly serve up restaurant-quality tacos with a squeeze of lime and a sprinkle of cilantro—all with minimal fuss!
How to Store and Freeze Slow Cooker Pork Carnitas
Fridge: Store any leftover slow cooker pork carnitas in an airtight container for up to 3 days. This helps maintain flavor and prevents spoilage.
Freezer: For longer storage, freeze the carnitas in a sealed freezer bag or container for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating.
Reheating: To reheat, gently warm the pork in a skillet over medium heat, adding a splash of water or broth to keep it moist. Enjoy it as you desire, whether on tacos or in a warm bowl!
Slow Cooker Pork Carnitas Recipe FAQs
What type of pork should I use for slow cooker pork carnitas?
Absolutely! For the best results, you should use boneless pork butt or shoulder roast. These cuts contain enough marbling, ensuring that your pork becomes wonderfully tender and flavorful during the slow cooking process.
How should I store leftover slow cooker pork carnitas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To retain maximum flavor, make sure it’s sealed well to prevent any air from getting in.
Can I freeze slow cooker pork carnitas?
Yes, you can freeze slow cooker pork carnitas! Place the cooled pork in a sealed freezer bag or a hard-sided container, then freeze for up to 3 months. When you’re ready to eat, simply thaw it overnight in the refrigerator before reheating.
How do I reheat slow cooker pork carnitas without drying it out?
Reheating is simple! In a skillet over medium heat, warm your shredded carnitas gently. Add a splash of water or broth, stirring occasionally until warmed through. This will help keep the pork juicy and delicious!
What if my pork carnitas are too dry after cooking?
If you find your carnitas are a bit dry, don’t worry! Simply add a little broth or reserved cooking juices and mix well. Let it simmer just a bit, which will help reintroduce moisture, ensuring every bite is tender and flavorful!
Are there any dietary considerations I should be aware of for this recipe?
Definitely! This recipe is gluten-free, but if you have allergies or dietary restrictions, check the ingredients for added seasonings or sauces. Also, while pork is safe for most pets in moderation, consult with your veterinarian before sharing any human food with them.
Mouthwatering Slow Cooker Pork Carnitas You’ll Love Making
Ingredients
Equipment
Method
- Pat the pork roast dry and sprinkle with salt, pepper, oregano, cumin, chili powder, and cinnamon.
- Transfer the seasoned roast into your slow cooker.
- Add quartered onion, garlic, and bay leaves.
- Pour in diced green chilies, Sangria wine, and quartered oranges.
- Cover and cook on low for 6 to 8 hours.
- Shred the pork in the pot and mix with juices.
- Serve with lime juice and cilantro if desired.