When I first discovered the vibrant combination of crispy halloumi and charred broccolini, I knew I’d stumbled onto something truly special. The satisfying sizzle as the halloumi crisps up in the oven is an irresistible invitation to indulge in this delightful vegetarian dish. But what really elevates it is the herby gremolata, a lively blend that brings a burst of freshness to every bite. Perfect for those evenings when you crave a home-cooked meal but don’t want to spend hours in the kitchen, this Sheet-Pan Roasted Halloumi & Broccolini recipe takes just 10 minutes of active prep time.
Whether you’re entertaining guests or looking for a quick weeknight dinner, this dish is a game-changer. With its colorful presentation and delightful textures, it proves that healthy eating doesn’t have to feel mundane. So grab your sheet pan and let’s get cooking!
Why is Sheet-Pan Roasted Halloumi & Broccolini a Must-Try?
Ease of Preparation: This dish comes together in just 10 minutes of active time, making it a lifesaver for busy weeknights.
Flavors That Pop: With the crispy halloumi and tender charred broccolini, each bite is a celebration of textures and tastes.
Versatile Serving Options: Pair it with grains or pita for a complete meal, or serve it solo as a delightful side.
Healthy and Wholesome: It’s packed with protein and healthy fats, ensuring that your meal is both nourishing and satisfying.
Serving Style: Visually stunning and colorful, this recipe is perfect when entertaining guests or enjoying a quiet dinner at home.
Sheet-Pan Roasted Halloumi & Broccolini Ingredients
For the Vegetables
- Broccolini – Provides freshness and a tender yet crunchy texture when roasted; regular broccoli can be substituted.
- Extra-Virgin Olive Oil – Enhances flavor and aids in roasting; avocado oil is a great alternative.
- Kosher Salt – Essential for seasoning; sea salt works similarly well.
- Freshly Ground Black Pepper – Adds a sharp punch to the dish; no direct substitution needed.
- Halloumi (9 oz. cut into 1/2″ slices) – Adds a unique, chewy texture that crisps beautifully; consider using paneer if needed.
- Sweet Paprika – Contributes warmth and color; swap for smoked paprika for added depth.
- Dried Oregano – Offers herby notes that complement the dish; Italian seasoning can also be used.
For the Gremolata
- Garlic Powder – Adds savory flavor without extra prep; fresh minced garlic can increase intensity.
- Fresh Chives – Enhance freshness and color; green onions can serve as a substitute.
- Fresh Parsley – Vital for vibrant color and flavor in the gremolata; cilantro offers a different fresh note.
- Clove Garlic (peeled, smashed) – Provides raw flavor to the gremolata; consider using roasted garlic for a milder taste.
- Lemon Zest & Juice (of 1/2 lemon) – Brings acidity and brightness; other citrus fruits can also provide a similar effect.
- Halved Walnuts (3/4 cup, raw or toasted) – Adds crunch and nuttiness; pecans or pine nuts can substitute nicely.
Dive into this dynamite recipe featuring the memorable Sheet-Pan Roasted Halloumi & Broccolini, and let the flavors inspire a home-cooked feast!
How to Make Sheet-Pan Roasted Halloumi & Broccolini
-
Preheat the oven to 425°F (220°C) for optimal roasting. This high temperature will help achieve that coveted crispy texture on the halloumi and charred edges on the broccolini.
-
Toss the broccolini with extra-virgin olive oil, kosher salt, black pepper, sweet paprika, dried oregano, and garlic powder directly on a large sheet pan. Ensure the broccolini is evenly coated for the best flavor!
-
Arrange the halloumi slices on top of the seasoned broccolini, spreading them out to ensure even cooking. Every slice will caramelize beautifully, adding depth to the dish.
-
Roast in the oven for about 20-25 minutes, until the broccolini is vibrant and charred while the halloumi turns golden and crispy. It’s a feast for the eyes!
-
Prepare the gremolata by blitzing the fresh parsley, chives, smashed garlic, walnuts, lemon zest, and lemon juice in a food processor. Blend until finely chopped but not pureed; this will give your gremolata the perfect texture.
-
Serve the roasted halloumi and broccolini on a plate, then dollop the vibrant gremolata over the top, allowing those fresh flavors to shine and elevate the dish.
Optional: Add a sprinkle of extra walnuts for an added crunch!
Exact quantities are listed in the recipe card below.
Sheet-Pan Roasted Halloumi & Broccolini Variations
Customize your meal with these delightful twists that will surely elevate your cooking experience!
-
Vegan Delight: Substitute halloumi with firm tofu, marinated in your favorite spices for a fantastic plant-based option. This swap keeps the recipe creamy and satisfying.
-
Seasonal Swap: Replace broccolini with seasonal vegetables such as bell peppers or zucchini for a fresh touch. Every vegetable brings its flavors to the mix, creating a seasonal masterpiece.
-
Mediterranean Twist: Add halved cherry tomatoes or olives to the sheet pan for a burst of Mediterranean flavor. This simple addition truly enhances the dish with a briny kick.
-
Nut-Free Option: For a nut-free gremolata, swap out walnuts with sunflower seeds. They provide crunch and a delightful nutty flavor without the allergens.
-
Spice it Up: Introduce heat by adding crushed red pepper flakes to the oil coating or sprinkling some chili powder on the halloumi before roasting. It’s a delicious way to bring a new layer of warmth.
-
Herb Combinations: Experiment with different herbs in the gremolata, like fresh basil or dill, to bring new flavors and aromas. It’s amazing how a simple herb change can transform the dish!
-
Lemon Lovers: Boost the citrus flavors by adding extra lemon zest to the gremolata. A zesty kick brightens every bite and makes flavors pop like a sparkling summer day.
-
Cheesy Variation: If seeking an alternative, use paneer instead of halloumi. This Indian cheese offers a tasty chew, providing a unique twist from the Mediterranean influence.
Explore these variations to make this recipe your own and enjoy a delightful culinary journey!
How to Store and Freeze Sheet-Pan Roasted Halloumi & Broccolini
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the flavors while keeping the halloumi from becoming too soggy.
Freezer: While this dish is best enjoyed fresh, you can freeze the roasted vegetables without the halloumi. Wrap them tightly in plastic wrap or place them in a freezer-safe container for up to 2 months.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This will help keep the halloumi nice and crispy.
Gremolata Storage: If you have leftover gremolata, store it in the fridge in a small container. Use it within 3 days for the best flavor boost to your next meal!
What to Serve with Sheet-Pan Roasted Halloumi & Broccolini?
Elevate your dining experience by pairing this vibrant dish with complementary sides that create a wholesome, mouthwatering meal.
-
Quinoa Salad: A light, nutty quinoa salad with cucumber and cherry tomatoes adds freshness while providing a healthy grain base.
-
Creamy Polenta: This smooth, cheesy polenta balances out the crispy textures with a rich, comforting creaminess that’s simply irresistible.
-
Garlic Bread: Crunchy, buttery garlic bread offers a perfect vehicle for the bright gremolata, making every bite a delicious symphony of flavors.
-
Roasted Sweet Potatoes: Tender, sweet roasted potatoes add a delightful sweetness that contrasts beautifully with the savory halloumi and broccolini.
-
Lemon Hummus: This zesty dip pairs wonderfully as a cool side, perfect for slathering on warm pita bread while soaking up the flavors.
-
Sparkling Water with Mint: A refreshing sparkling water infused with mint adds a palate-cleansing fizz, enhancing the vibrant tastes of your meal.
Bringing together these pairings not only compliments the Sheet-Pan Roasted Halloumi & Broccolini but also ensures that every bite is a celebration of deliciousness!
Expert Tips for Sheet-Pan Roasted Halloumi & Broccolini
-
Choose Quality Halloumi: Ensure you select authentic halloumi that crisps up well; low-quality versions may melt instead of forming that perfect crust.
-
Even Coating: Toss the broccolini thoroughly with oil and seasonings before roasting. Uneven coating can lead to some pieces being bland or under-seasoned.
-
Monitor Cooking Time: Keep an eye on the oven to prevent the halloumi from over-browning. It’s done when golden, crispy, and still slightly chewy inside.
-
Gremolata Freshness: To maintain vibrant color, prepare the gremolata just before serving. Oxidation can dull its bright green hue and flavor.
-
Use Fresh Herbs: Whenever possible, choose fresh herbs for your gremolata. They greatly enhance the overall flavor of the Sheet-Pan Roasted Halloumi & Broccolini.
-
Explore Veggie Options: Don’t hesitate to substitute broccolini with seasonal veggies like zucchini or bell peppers for a unique twist on this delicious dish!
Make Ahead Options
These Sheet-Pan Roasted Halloumi & Broccolini are a fantastic choice for meal prep enthusiasts! You can chop the broccolini and halloumi, and whisk together the gremolata ingredients up to 24 hours in advance. Simply store the broccolini and halloumi in an airtight container in the refrigerator to maintain their crispness. For the gremolata, keep it in the fridge as well, but add a splash of lemon juice just before serving to keep it vibrant. When you’re ready to enjoy, toss the prepped broccolini with oil and seasoning, add the halloumi, and roast as directed. This way, you’ll have a delicious meal on the table in no time!
Sheet-Pan Roasted Halloumi & Broccolini Recipe FAQs
How do I choose ripe broccolini?
Absolutely! Look for broccolini that has vibrant green stalks and tight, compact florets. Avoid any with yellowing leaves or dark spots all over, as these indicate it’s past its prime.
What’s the best way to store leftovers?
To maintain freshness, store any leftovers of the Sheet-Pan Roasted Halloumi & Broccolini in an airtight container in the fridge. They will last for up to 3 days. If you want to keep your halloumi crispy, consider reheating it in the oven!
Can I freeze roasted broccolini?
Very! To freeze the roasted broccolini (without the halloumi), let it cool to room temperature. Then, wrap it tightly in plastic wrap or place it in a freezer-safe container. It will keep nicely in the freezer for up to 2 months.
What if my halloumi is turning too brown?
If you notice your halloumi browning faster than expected, you can take it out of the oven early. Halloumi is done when it’s golden and crispy; don’t worry if it feels a bit soft inside, as that’s the perfect texture!
Are there any dietary considerations for this dish?
Yes! This recipe is vegetarian, but if you’re making it for someone with lactose intolerance, consider substituting halloumi with firm tofu, which will still provide a delightful texture when roasted. Additionally, check for nut allergies if serving with walnuts in the gremolata.
How do I keep my gremolata from turning brown?
To keep your gremolata looking fresh and vibrant, prepare it right before serving. If you have leftovers, store it in an airtight container in the fridge and use it within 3 days to enjoy the best flavors!
Sheet-Pan Roasted Halloumi & Broccolini for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) for optimal roasting.
- Toss the broccolini with extra-virgin olive oil, kosher salt, black pepper, sweet paprika, dried oregano, and garlic powder directly on a large sheet pan.
- Arrange the halloumi slices on top of the seasoned broccolini, spreading them out to ensure even cooking.
- Roast in the oven for about 20-25 minutes, until the broccolini is vibrant and charred while the halloumi turns golden and crispy.
- Prepare the gremolata by blitzing the fresh parsley, chives, smashed garlic, walnuts, lemon zest, and lemon juice in a food processor.
- Serve the roasted halloumi and broccolini on a plate, then dollop the vibrant gremolata over the top.