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On a cozy afternoon where the air carries a hint of warmth, I found myself craving a sweet treat that brings back fond memories of family gatherings. That’s when I discovered the delightfully indulgent Pecan Pie Monkey Bread. The thought of warm, gooey biscuits filled with a luscious pecan pie filling made my heart flutter with excitement. This recipe beautifully balances the comfort of home baking with the rich flavors we adore.

As I journeyed through the kitchen, I couldn’t help but smile at the simplicity of the ingredients. A few pantry staples transform into a masterpiece that impresses both friends and family. Perfect for brunches, snack time, or a special dessert, this monkey bread is not just a dish; it’s a celebration of flavors and textures. Imagine tearing apart those buttery, cinnamon-dusted pieces, each oozing with that delicious pecan goodness!

Join me as we dive into this effortless recipe that promises to elevate your dessert game while ensuring every bite feels like a warm hug. Let’s create some sweet memories together!

Why is Pecan Pie Monkey Bread amazing?

Deliciously Unique: Pecan Pie Monkey Bread offers an exciting twist on a classic dessert. Warm, gooey biscuits are stuffed with a rich pecan pie filling, creating a harmonious blend of flavors that will impress anyone lucky enough to taste it.

Effortlessly Easy: Made with simple ingredients, this recipe is perfect for both novice and experienced bakers. No complicated techniques are involved, allowing you to whip it up in no time!

Crowd-Pleaser: Whether it’s for a family gathering or a cozy brunch, this dessert is sure to be a hit. Everyone loves warm, sweet treats that can be shared and enjoyed together.

Decadent Flavor: The combination of buttery biscuits and sweet pecan filling creates a satisfying experience that your taste buds won’t forget. It’s dessert that’s sure to please!

Versatile Delight: Serve it warm for dessert or at breakfast; it works beautifully for any occasion, bringing comfort and joy to your table.

Pecan Pie Monkey Bread Ingredients

For the Monkey Bread
• Butter – 1/4 cup at room temperature to ensure easy mixing.
• Light Brown Sugar – 1/2 cup packed for that deep, caramel-like flavor.
• Granulated Sugar – 1/4 cup adds sweetness to the mix.
• Light Corn Syrup – 1/2 cup keeps the bread moist and adds richness.
• Eggs – 2 large for structure and a lovely texture in your dough.
• Vanilla Bean Paste – 2 tsp. enhances the aroma and flavor beautifully.
• Pecans – 3/4 cup chopped to bring that classic pecan pie taste.
• Store-Bought Biscuits – 4 tubes (7.5 oz each) save time and make it super easy.

For the Topping
• Butter – 1/2 cup adds richness and a lovely glaze.
• Light Brown Sugar – 1 cup packed creates a gooey, sweet topping.
• Pecans – 1/2 cup chopped for an extra crunchy texture.
• Granulated Sugar – 3/4 cup to roll the biscuits in for that crispy coating.
• Cinnamon – 1 1/2 T. brings warmth and spice, making it irresistible.

Be ready to embark on a delightful journey with this Pecan Pie Monkey Bread! Each ingredient plays a role in crafting an unforgettable homemade treat.

How to Make Pecan Pie Monkey Bread

Combine Ingredients: In a large saucepan, add the butter, brown sugar, granulated sugar, corn syrup, eggs, vanilla bean paste, and pecans. Stir until thoroughly mixed and the blend is invitingly smooth.
Boil Mixture: Place the saucepan over medium heat, stirring constantly until it reaches a gentle boil. Let it boil for about 4 minutes, stirring continuously until it thickens beautifully. Remove from heat and pour into a bowl to cool.
Preheat Oven: Set your oven to 350°F. Spray a 9-inch bundt pan or tube pan with non-stick cooking spray, ensuring every nook is covered to prevent sticking.
Make the Topping: In a small saucepan, melt the butter and brown sugar together over medium heat. Stir often for about 10 minutes until it becomes perfectly smooth, then pour this delightful sauce into the prepared bundt pan. Set it aside.
Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and cinnamon. Stir until well blended, creating a fragrant mixture that will enhance the biscuits.
Prepare Biscuits: Unwrap the biscuits, flattening each one gently. Stretch them to hold 1 to 1 1/2 teaspoons of the cooled pecan pie filling. Pinch to seal the filling inside, forming little pockets of joy.
Coat with Cinnamon Sugar: Roll each filled biscuit in the cinnamon-sugar mixture until thoroughly coated. Place them carefully in the bundt pan over the luscious brown sugar mixture, stacking them closely for even baking.
Bake: Pop the bundt pan into the preheated oven and bake for about 1 hour. If the top starts to darken too much, a little tin foil tent can save the day.
Check for Doneness: Use a fork to poke down through a couple of layers; if the biscuits appear doughy, bake a little longer until they are perfectly cooked through.
Cool and Release: Let the monkey bread cool for about 10 minutes once baked. Run a knife around the edges and center of the pan. Invert a serving plate over the bundt pan, flipping to release the bread in all its glory.

Optional: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.

Exact quantities are listed in the recipe card below.

Pecan Pie Monkey Bread Variations

Feel free to explore and personalize your Pecan Pie Monkey Bread for delightful twists on this family favorite!

Nut-Free: Use sunflower seed butter instead of nuts to create a creamy filling that everyone can enjoy.
Chocolate Lovers: Add 1/2 cup of semi-sweet chocolate chips to the pecan filling for an indulgent, gooey surprise. Imagine that delightful (and melty) combination with every pull apart!
Spice It Up: Incorporate a pinch of cayenne pepper or chili powder into the cinnamon sugar for a warm kick that contrasts beautifully with the sweetness.
Caramel Drizzle: Drizzle store-bought caramel sauce over the bread before serving to add an extra layer of indulgence. It will take each slice to a whole new level of lusciousness!
Fruit-Bursting: Add 1/2 cup of chopped apples or pears to the filling for a fruity twist that’s fresh and vibrant, balancing the rich flavors perfectly.
Dairy-Free: Substitute coconut oil for butter and use almond milk instead of regular milk in any glaze for a delicious dairy-free alternative that doesn’t skimp on taste.
Savory Spin: Create a savory version by swapping pecans for crumbled bacon and omitting the sugars. A unique take that makes a standout brunch dish!
Gluten-Free: Use gluten-free biscuit dough to accommodate dietary needs without sacrificing the soft, fluffy texture you love.

Each of these variations adds a unique twist, ensuring that your Pecan Pie Monkey Bread becomes a customized masterpiece that brings joy to any table!

What to Serve with Pecan Pie Monkey Bread?

Elevate your dessert experience with scrumptious pairings that perfectly complement this sweet delight.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the rich sweetness of the monkey bread, brightening every bite.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream melts beautifully atop warm slices, creating a heavenly combination of flavors and temperatures.
Maple Syrup Drizzle: A light drizzle of pure maple syrup enhances the natural sweetness, while adding a touch of nutty flavor that harmonizes with the pecans.
Coffee or Tea: A warm cup of coffee or tea balances the sweetness perfectly, making every bite indulgent while creating a cozy atmosphere.
Caramel Sauce: Drizzling warm caramel sauce over individual servings adds an extra layer of decadence, enriching the experience with its luscious texture and flavor.
Whipped Cream: Light, fluffy whipped cream serves as a delightful topping that contrasts beautifully with the dense, gooey monkey bread, making each bite scream decadence.

With these delicious pairings, your Pecan Pie Monkey Bread will turn into a memorable feast for the senses!

Make Ahead Options

These Pecan Pie Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the pecan filling and the brown sugar topping up to 24 hours in advance; simply refrigerate them in airtight containers to maintain their deliciousness. Additionally, you can roll the stuffed biscuits in the cinnamon sugar mixture and place them in the bundt pan the day before baking. When you’re ready to serve, just preheat your oven and pour the previously prepared sauce over the biscuits. Bake as directed, and you’ll have a warm, gooey treat waiting to impress your family or guests, all with minimal effort! Enjoy the convenience of this make-ahead option while savoring every bite!

How to Store and Freeze Pecan Pie Monkey Bread

Room Temperature: Keep leftovers in an airtight container for up to 2 days to maintain freshness. If you prefer, cover with plastic wrap to prevent drying out.

Fridge: For longer storage, refrigerate the monkey bread in an airtight container for up to 5 days. Reheat slices in the microwave for a warm treat anytime.

Freezer: Freeze the monkey bread for up to 3 months. Wrap individual portions tightly in plastic wrap and then place them in a freezer bag to avoid freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or oven until warm and gooey for that freshly baked taste!

Expert Tips for Pecan Pie Monkey Bread

Read the Recipe First: Familiarize yourself with all the steps before diving in. This ensures smoother preparation and can help prevent mistakes during the process.

Control the Heat: When boiling the filling, turn down the heat if it threatens to boil over. Maintaining control prevents burning and ensures the right consistency for the pecan pie filling.

Seal Tight: Make sure to pinch the biscuits tightly to seal the filling. Loose seals may result in leaking filling during baking, leading to a messy outcome.

Avoid Overbaking: Keep an eye on your monkey bread towards the end of the baking time. If the top browns too much, gently cover it with foil to avoid a burnt crust.

Test for Doneness: Insert a fork through the layers to check if the biscuits are cooked through. If they look doughy, give them a bit more time in the oven for perfect Pecan Pie Monkey Bread.

Let Cool Slightly: Allow the monkey bread to cool for about 10 minutes before flipping. This helps the layers set and makes for easier release from the bundt pan.

Pecan Pie Monkey Bread Recipe FAQs

What type of pecans should I use for the Pecan Pie Monkey Bread?
Absolutely! I recommend using fresh, raw pecans for the best flavor in your monkey bread. Look for whole pecans with no dark spots or blemishes. If you prefer toasted pecans, simply spread them on a baking sheet and bake at 350°F for about 5-8 minutes until fragrant, then chop them for your recipe!

How should I store Pecan Pie Monkey Bread once it’s baked?
For room temperature storage, keep any leftovers in an airtight container for up to 2 days to maintain that soft texture. If you’d like to prolong its freshness, you can refrigerate it for up to 5 days just be sure to use an airtight container to prevent drying out.

Can I freeze Pecan Pie Monkey Bread? What’s the best way?
Very! To freeze Pecan Pie Monkey Bread, wrap it tightly in plastic wrap, ensuring every bit is covered to avoid freezer burn. Then place it in a freezer-safe bag. It will keep well for up to 3 months! For the best experience, thaw it in the fridge overnight when you’re ready to enjoy and reheat using your microwave or oven until warm.

What should I do if my monkey bread turns out doughy?
If your monkey bread appears doughy after baking, don’t worry, it happens! Simply return it to the oven for an additional 5 to 10 minutes. Cover it with aluminum foil if the top is browning too quickly. Test the internal layers by inserting a fork if it comes out clean, you’re all set!

Can I make Pecan Pie Monkey Bread without eggs?
Absolutely! If you want to make this recipe egg-free, you can substitute the two large eggs with a flaxseed egg: simply mix 2 tablespoons of ground flaxseed with 6 tablespoons of water, let it sit for about 5 minutes until it thickens, and use this mixture in place of the eggs. This adjustment will work beautifully in maintaining the bread’s texture.

Is it safe to give Pecan Pie Monkey Bread to my pets?
Very! While the ingredients are generally safe, it’s best to avoid offering any sweet baked goods to pets, especially due to the sugar content. It’s always wise to stick to pet-safe treats to ensure their health and happiness!