There’s something exceptionally satisfying about creating your own ice cream at home especially when it requires no special gadgets! Imagine a sunny afternoon, laughter floating through the air, and the irresistible aroma of ripe bananas wafting from your kitchen.
This No Churn Biscoff Banana Ice Cream captures that delight with its creamy banana base enriched by swirls of indulgent cookie butter and rich caramel, topped off with crunchy bits of Biscoff cookies that add the perfect finishing touch. It’s a simple yet decadent dessert that turns ordinary moments into sweet memories. Whether you’re hosting a summer gathering or simply treating yourself, this no-fuss recipe is your ticket to a sophisticated yet easy indulgence. Get ready for creamy dreams and a no-churn adventure that transforms your kitchen into an ice cream haven!
Why is No Churn Biscoff Banana Ice Cream so special?
Easy Preparation: This recipe is hassle-free and perfect for busy days. Just mix, layer, and freeze!
Unique Flavor Fusion: The creamy banana ice cream combined with cookie butter and caramel offers an irresistible taste adventure.
Crowd-Pleasing Delight: Serve it at parties or family gatherings, and watch everyone rave over this delicious treat.
Customizable Options: You can easily switch up ingredients or mix-ins based on your favorite flavors!
Perfect Summer Treat: With no ice cream maker required, it’s a perfect way to cool off and enjoy a sweet dessert in the warm weather.
Get ready to savor a delightful experience with this scrumptious no-churn dessert!
No Churn Biscoff Banana Ice Cream Ingredients
• Here’s everything you need to create this delightful dessert!
For the Ice Cream Base
• Bananas – Use ripe bananas for natural sweetness and intense flavor.
• Sweetened Condensed Milk – Provides creaminess; feel free to use the entire can for a sweeter treat.
• Vanilla Extract – Essential for flavor depth; opt for pure vanilla for the best results.
• Heavy Whipping Cream – Creates that rich, creamy texture; ensure it’s cold for optimal whipping.
• Kosher Salt – Balances sweetness—use half the amount if opting for table salt.
For the Swirls and Crunch
• Cookie Butter – Perfect for adding spiced creaminess; warming slightly makes it easier to drizzle.
• Caramel Sauce – Adds a rich, sweet finish; warm for easier drizzling.
• Biscoff Cookies – Provide delightful crunch and flavor contrast; mix it up with other cookies if you prefer!
For the Spices
• Ground Cinnamon – Offers warmth and depth; you can adjust to taste or leave it out if desired.
• Ground Cardamom – Highly recommended for a unique flavor twist; optional if you want to simplify the spice profile.
Gather these ingredients and get ready to whip up a luscious batch of No Churn Biscoff Banana Ice Cream!
How to Make No Churn Biscoff Banana Ice Cream
- Prepare Banana Mixture: Mash ripe bananas in a large bowl until smooth. Then, whisk in the sweetened condensed milk, vanilla extract, ground cinnamon, ground cardamom, and kosher salt until everything is well combined.
- Whip Cream: In another mixing bowl, add the cold heavy whipping cream. Without an Ice Cream Maker: Use an electric mixer to whip until soft peaks form and it’s thickened, but be careful not to over-whip.
- Layer Ice Cream: Spread half of the banana mixture into a 2-quart freezer-safe container, creating the first layer for your ice cream dessert.
- Add Swirls: Drizzle half the cookie butter and caramel sauce over the layer of ice cream. Crumble 5 Biscoff cookies and scatter them on top, swirling gently with a knife or a spoon for that delightful mix.
- Repeat Layers: Pour the remaining banana mixture on top and repeat with the remaining cookie butter, caramel, and crumbled Biscoff cookies to create the second layer.
- Freeze: Cover the container tightly and freeze for at least 8 hours or overnight until the ice cream is firm enough to scoop.
Optional: Top with additional crumbled Biscoff cookies before serving for an extra crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for No Churn Biscoff Banana Ice Cream
- Use Ripe Bananas: Ensure your bananas are just ripe enough; they should be yellow with a few brown spots for maximum sweetness and flavor.
- Careful Whipping: Watch the whipping process carefully over-whipping can lead to a grainy texture. Aim for soft peaks to keep it creamy.
- Layer Tactfully: When layering the ice cream, don’t rush the swirling; doing it gently will create beautiful, marbled effects in your no churn Biscoff banana ice cream.
- Avoid Hard Scooping: Before serving, let your no churn ice cream sit at room temperature for 5-10 minutes for easier scooping bananas can freeze very hard!
- Cookie Variations: Feel free to experiment with other cookie types instead of Biscoff for varied tastes and textures; just keep the balance intact!
- Storage Savvy: For best taste and texture, enjoy your homemade ice cream within two weeks though it may not last that long once everyone tries it!
Storage Tips for No Churn Biscoff Banana Ice Cream
Fridge: While this dessert is best stored in the freezer, it can safely be kept in the refrigerator for up to 3 days if needed. Always store it in an airtight container.
Freezer: For long-term storage, keep your no churn Biscoff banana ice cream in a freezer-safe container. It will maintain the best flavor and texture for up to 2 weeks.
Reheating: If the ice cream is too hard to scoop, let it sit at room temperature for about 5-10 minutes. This will soften it without compromising the delicate balance of flavors.
Wrapping: If you have leftovers, ensure the container is well-sealed. You can also cover the top of the ice cream with parchment paper before sealing the lid to prevent freezer burn.
Make Ahead Options
These No Churn Biscoff Banana Ice Cream treats are perfect for busy home cooks looking to save time while indulging in a delicious dessert! You can prepare the banana mixture and layer the ice cream in advance—up to 24 hours ahead of time storing it in a freezer-safe container. To maintain its creamy texture, ensure it is tightly covered to prevent freezer burn. On the day you plan to enjoy it, simply pull it from the freezer and let it soften for a few minutes before scooping. The result? A smooth, velvety ice cream that’s just as delightful as if you made it all in one go, making it an ideal choice for impromptu gatherings or sweet treats throughout the week!
What to Serve with No Churn Biscoff Banana Ice Cream?
Elevate your dessert experience by pairing this creamy delight with other tasty treats that complement its sweet, rich flavors.
- Chocolate Chip Cookies: These classic cookies provide a warm, gooey contrast to the cold ice cream, creating a delightful combination of textures.
- Fresh Berries: Juicy strawberries or tart raspberries offer a vibrant freshness that balances the sweetness of the ice cream beautifully.
- Caramel Sauce Drizzle: A generous drizzling of caramel sauce amplifies the indulgent flavor profile, adding richness and an extra layer of sweetness.
- Grilled Peaches: The warm, caramelized flavor of grilled peaches enhances the fruitiness of the banana while adding a smoky depth to each bite.
- Nutty Granola: Sprinkling crunchy granola on top adds texture and a hint of nuttiness, making every spoonful exciting and satisfying.
- Espresso or Coffee: A rich cup of espresso or a creamy coffee complements the dessert, cutting through sweetness while enhancing its indulgent essence.
For a memorable treat, consider crafting an ice cream sandwich with warm cookies, layering with No Churn Biscoff Banana Ice Cream for an unforgettable bite!
No Churn Biscoff Banana Ice Cream Variations & Substitutions
Feel free to get creative and customize your ice cream experience to suit your taste buds!
- Dairy-Free: Substitute the heavy whipping cream with full-fat coconut milk for a rich, creamy texture without dairy. This will give a delightful tropical twist!
- Nutty Swirls: Replace cookie butter with almond or cashew butter for a nutty flavor. Drizzled over your banana base, it offers a lovely depth of taste.
- Caramel Alternatives: Swap the caramel sauce for a homemade chocolate sauce or fruit puree to elevate flavors while keeping a luscious texture.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of nutmeg for a bold flavor edge. The warmth from these spices will elevate the entire dessert!
- Crushed Cookies: Experiment with crushed Oreos or graham crackers instead of Biscoff cookies. Each brings a distinct twist to the texture and flavor profile, keeping it exciting!
- Flavor Infusions: For a fruity twist, mix in finely chopped strawberries or raspberries before layering. Their freshness will brighten up the ice cream beautifully.
- Ultimate Indulgence: Drizzle some chocolate syrup on top before serving for a magnificent chocolatey finish. It adds richness and a touch of decadence.
- Sugar-Free Option: Use a sugar-free sweetened condensed milk and swap regular Biscoff cookies for sugar-free alternatives. You can still enjoy the creamy delight without the added sugars!
No Churn Biscoff Banana Ice Cream Recipe FAQs
What kind of bananas should I use for the recipe?
Absolutely! For the best flavor and sweetness, use ripe bananas that are yellow with a few brown spots. They should be firm yet slightly soft, which will give your ice cream that delightful banana essence.
How should I store this no churn ice cream?
You can keep your no churn Biscoff banana ice cream in a freezer-safe container for up to 2 weeks for optimal flavor and texture. Be sure to seal it well to avoid freezer burn. If you need to store it in the refrigerator, it can last for about 3 days, but it’s best enjoyed frozen!
Can I freeze the ice cream for longer than two weeks?
While technically it can be stored longer, I highly recommend consuming it within 2 weeks. After this time, the bananas may begin to alter the flavor and texture. For the best experience, enjoy it fresh!
What can I do if the ice cream is too hard to scoop?
Very! If your no churn ice cream is rock-solid, simply let it sit at room temperature for about 5-10 minutes before scooping. This will soften it enough to make serving easier without compromising the flavor.
Are there any dietary considerations with this recipe?
Yes! This dessert contains dairy and gluten due to the heavy whipping cream and Biscoff cookies. If you have allergies or dietary restrictions, consider substituting heavy whipping cream with coconut cream and using gluten-free cookies. For serving to pets, avoid giving them ice cream, especially if it contains any ingredients that are toxic to them, like chocolate.
How can I make this ice cream even creamier?
For a creamier texture, ensure that your heavy whipping cream is very cold before whipping. Additionally, when mixing the banana and condensed milk, make sure to combine them until fully blended and smooth. If you want an extra rich flavor, you can also add an additional tablespoon of sweetened condensed milk for more sweetness and creaminess!
Delicious No Churn Biscoff Banana Ice Cream You’ll Love
Ingredients
Equipment
Method
- Mash ripe bananas in a large bowl until smooth. Then, whisk in the sweetened condensed milk, vanilla extract, ground cinnamon, ground cardamom, and kosher salt until everything is well combined.
- In another mixing bowl, add the cold heavy whipping cream. Use an electric mixer to whip until soft peaks form and it's thickened, but be careful not to over-whip.
- Spread half of the banana mixture into a 2-quart freezer-safe container, creating the first layer for your ice cream dessert.
- Drizzle half the cookie butter and caramel sauce over the layer of ice cream. Crumble 5 Biscoff cookies and scatter them on top, swirling gently with a knife or a spoon.
- Pour the remaining banana mixture on top and repeat with the remaining cookie butter, caramel, and crumbled Biscoff cookies to create the second layer.
- Cover the container tightly and freeze for at least 8 hours or overnight until the ice cream is firm enough to scoop.