There’s something about the sound of a baking dish bubbling in the oven that instantly soothes the soul. As I prepped my kitchen for a cozy gathering, the memory of the last holiday feast flashed through my mind everyone gathered, laughter ringing out, and the delicious aroma of Mississippi Corn Pudding wafting through the air. This dish, with its creamy center and crispy Ritz cracker topping, quickly became the star of the show.
Rich in flavor, this southern comfort food strikes the perfect balance between sweet and savory, elevating any meal into an unforgettable experience. If you’re looking to impress your guests or simply treat yourself to a heartwarming dish that feels like a hug from the inside, this from-scratch Mississippi Corn Pudding is an absolute must-try. Come along as I share my take on this delightful casserole, bursting with fresh corn and sharp cheddar your taste buds won’t know what hit them!
Why is Mississippi Corn Pudding so beloved?
Comforting, there’s a reason this dish has found a place in the hearts of people across the South. Versatile, it pairs beautifully with grilled meats or can hold its own at any gathering. Easy to prepare, this from-scratch recipe uses simple ingredients for maximum flavor. Rich and creamy, every bite offers a luxurious experience with a crunchy topping that makes it truly irresistible. Perfect for both holidays and weeknight dinners, Mississippi Corn Pudding is sure to impress!
Mississippi Corn Pudding Ingredients
• Discover the fresh flavors!
For the Casserole
- Fresh Corn – Provides natural sweetness and texture; use canned corn if fresh isn’t available, but you’ll miss that rich flavor!
- Cornmeal – Adds structure and helps bind the pudding perfectly.
- Cheddar Cheese – Brings a savory depth of flavor; sharp cheddar is key for that rich taste. Substitute with Monterey Jack for a milder option if desired.
- Sour Cream – Adds a delightful tanginess and creaminess; Greek yogurt works well as a substitute.
- Butter – Ensures richness; margarine can be used for a dairy-free alternative.
- Heavy Cream – Delivers a rich, gooey texture, perfect for Mississippi Corn Pudding; additional milk can be a valid substitute if necessary.
- Milk – Key to achieving a custard-like consistency; don’t skip this!
- Onion – Enhances savory flavor; omit for a milder taste if needed.
- Celery – Adds freshness and crunch; swap it out with bell pepper for a different flavor profile.
- Eggs – Essential for binding the pudding together.
- Salt, Pepper, Paprika – Seasoning enhances all the flavors; adjust according to your taste preference.
For the Topping
- Ritz Crackers – Gives a crunchy, golden topping; feel free to use buttery saltines as an alternative.
How to Make Mississippi Corn Pudding
- Preheat your oven to 350°F (175°C). This step ensures the dish cooks evenly, resulting in the perfect creamy texture.
- Combine the dry ingredients! In a bowl, mix together cornmeal, salt, pepper, paprika, onion, celery, fresh corn, and cheddar cheese. This blend will set the flavor foundation for your pudding.
- Whisk the wet ingredients in a separate bowl. Beat the eggs, then add the melted butter, sour cream, milk, and heavy cream, stirring until well-blended. This mixture brings creaminess and flavor to your dish!
- Fold the wet mixture into the dry ingredients gently. Make sure everything is well combined, showcasing those beautiful bursts of corn and cheese throughout.
- Pour the prepared batter into a greased baking dish. Use a spatula to smooth the top, ensuring it bakes evenly!
- Top with crumbled Ritz crackers. Spread them evenly across the surface for that crunchy, golden topping we all love.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. You’re looking for a firm texture that jiggles just slightly when shaken!
- Cool slightly before serving. Letting it rest for a few minutes makes for easier slicing and a delightful serving experience.
Optional: Drizzle with a touch of hot sauce for a flavorful kick!
Exact quantities are listed in the recipe card below.
What to Serve with Mississippi Corn Pudding?
Warm flavors and creamy textures make any meal truly special, especially when paired with delightful sides and drinks.
- Grilled Chicken: Juicy chicken is the perfect contrast to the richness of the pudding. Consider a lemon herb marinade for a bright twist.
- Barbecue Ribs: The smoky, tangy notes of barbecue ribs balance beautifully with the creamy sweetness of corn pudding, creating a comforting feast.
- Roasted Vegetables: Colorful, caramelized veggies add vibrant flavors and textures, bringing a lightness to your plate alongside that luscious pudding.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a satisfying crunch that complements the soft texture of corn pudding beautifully.
- Cornbread Muffins: A Southern staple, cornbread muffins echo the corn flavor while adding a sweet counterpoint to the savory pudding.
- White Wine: A chilled glass of Chenin Blanc or Sauvignon Blanc pairs wonderfully, enhancing the richness of the pudding while cleansing the palate.
- Peach Cobbler: For dessert, a warm peach cobbler offers a sweet finish that echoes the corn pudding’s comforting flavors, leaving guests satisfied.
- Sweet Tea: Refreshing and quintessentially Southern, sweet tea is a lovely drink to wash down this savory dish, perfectly balancing the meal.
- Collard Greens: Adding a hearty and slightly bitter green serves to offset the sweetness of the corn pudding, creating a balance of flavors and nutrients.
Expert Tips for Mississippi Corn Pudding
• Use Fresh Corn: Whenever possible, opt for fresh corn to really capture that natural sweetness. Canned corn is an option, but fresh enhances the overall flavor.
• Combine Thoroughly: Ensure both mixtures (dry and wet) are well combined. A thorough mix helps prevent uneven baking and guarantees a delicious outcome every time.
• Make-Ahead Option: For convenience, assemble the Mississippi Corn Pudding without baking, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve!
• Cracker Substitutes: If you don’t have Ritz crackers, buttery saltines work just as well, giving you that delightful crunch. Feel free to experiment!
• Serve Warm: For the best experience, serve the pudding warm with a drizzle of melted butter or a sprinkle of fresh herbs for added flavor!
• Leftovers Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, avoiding the microwave if possible!
Storage Tips for Mississippi Corn Pudding
Fridge: Store leftover Mississippi Corn Pudding in an airtight container for up to 3 days. This ensures that the flavors remain fresh and delicious.
Freezer: If you want to keep it longer, freeze the pudding in an airtight container for up to 2 months. You can reheat it directly from the freezer for a quick meal!
Reheating: To reheat, place the Mississippi Corn Pudding in the oven at 350°F (175°C) for about 20-25 minutes until warmed through and the topping is crispy again.
Make-Ahead: Assemble the pudding up to 24 hours before baking. Cover tightly and refrigerate, then bake it when you’re ready for a warm and comforting side!
Make Ahead Options
These Mississippi Corn Pudding preparations are perfect for busy home cooks looking to save time! You can assemble the entire dish up to 24 hours in advance; simply follow the recipe up through pouring the batter into the greased baking dish. Cover it tightly with plastic wrap and refrigerate to maintain freshness. This prevents the corn and other ingredients from losing their vibrant flavors. When you’re ready to serve, simply remove it from the fridge, let it sit at room temperature for about 30 minutes for even baking, then top with crumbled Ritz crackers and bake as directed. You’ll achieve a delightful, creamy, and golden dish that tastes just as fresh!
Mississippi Corn Pudding Variations
Add a personal touch to your Mississippi Corn Pudding with these delightful variations that enhance flavor and cater to different preferences!
- Cheese Blend: Swap cheddar for a mix of Gouda and Monterey Jack to create a creamy, flavorful twist that’ll have everyone coming back for seconds.
- Meat Lovers: Add cooked bacon or crumbled sausage for a hearty version. The added protein complements the sweetness of the corn beautifully.
- Vegetable Medley: Incorporate finely diced bell peppers and zucchini for a colorful, vegetable-packed upgrade. This will add freshness and a bit of crunch.
- Spicy Kick: Sprinkle in some chopped jalapeños or a dash of hot sauce for an enticing heat level that awakens the taste buds.
- Herb-Infused: Mix in fresh herbs like thyme or chives to elevate the flavor profile. The scent and taste of herbs can make this traditional dish feel gourmet.
- Dairy-Free: Substitute heavy cream with coconut cream and the sour cream with cashew cream for a rich, dairy-free alternative that doesn’t compromise on flavor or texture.
- Sweet Touch: Consider adding a touch of sweet corn or a sprinkle of brown sugar for an unexpected sweetness, perfect for those who appreciate a bit of contrast.
- Nutty Crunch: Top the pudding with crushed pecans or walnuts instead of crackers for a crunchy, nutty flavor that enhances the dish’s richness.
These variations will make your Mississippi Corn Pudding even more enjoyable, encouraging creativity in the kitchen!
Mississippi Corn Pudding Recipe FAQs
How do I select the best fresh corn for Mississippi Corn Pudding?
Absolutely! Look for fresh corn with bright green husks, tightly packed kernels, and no dark spots. The ideal ears are plump and firm, and when you peel back the husk, the kernels should be milky and juicy, signaling peak ripeness. Try to use corn when it’s in season for the sweetest flavor!
What is the best way to store leftover Mississippi Corn Pudding?
Very! After serving, let the pudding cool down and then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. Just remember to cover it tightly to maintain that delicious flavor and moisture.
Can I freeze Mississippi Corn Pudding, and if so, how?
Absolutely! To freeze, allow the pudding to cool completely. Then, wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, reheat it from frozen in the oven at 350°F (175°C) for about 25-30 minutes, until warmed through and the topping is crispy.
What should I do if my Mississippi Corn Pudding turns out overly watery?
Oh no! If you find that your pudding is too watery, it may be due to undercooking or using too much liquid. Take the following steps:
- Make sure you properly measure the liquids according to the recipe.
- When mixing, fold gently to prevent breaking the corn too much.
- If it’s already baked and still watery, consider baking it a little longer uncovered to help evaporate some moisture. Next time, check that the corn is not overly juicy!
Are there any dietary concerns regarding Mississippi Corn Pudding?
Great question! This dish is rich in dairy, which may not be suitable for those with lactose intolerance or a dairy allergy. However, you can make it dairy-free by substituting sour cream and heavy cream with plant-based alternatives, like coconut cream or cashew cream. Just make sure to check any substitutes for allergens and ensure they fit your dietary needs.
Can I make Mississippi Corn Pudding ahead of time?
Very! You can prepare the dish in advance by mixing all the ingredients and assembling it in the baking dish. Cover it with plastic wrap and refrigerate for up to 24 hours before baking. Simply remove the wrap before placing it in the oven, and you’ll have a warm, comforting dish ready for your gathering!
Creamy Mississippi Corn Pudding: A Must-Try Southern Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients in a bowl: cornmeal, salt, pepper, paprika, onion, celery, fresh corn, and cheddar cheese.
- Whisk the wet ingredients in a separate bowl: beat the eggs, add melted butter, sour cream, milk, and heavy cream.
- Fold the wet mixture into the dry ingredients gently.
- Pour the prepared batter into a greased baking dish.
- Top with crumbled Ritz crackers.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Cool slightly before serving.