As the sun dips below the horizon, the comforting aroma of ginger and garlic fills my kitchen, making it feel like a cozy haven. I recently found myself craving the bold flavors of takeout but with a homemade twist. That’s when I discovered the magic of Instant Pot General Tso’s Chicken. With its perfectly caramelized sauce and tender chicken, this dish not only satisfies my cravings but is also a breeze to whip up, cutting out the stress of long prep times.
Whether you’re a busy chef in need of a quick weeknight meal or simply someone looking to escape the cycle of fast food, this recipe is here to elevate dinner. It effortlessly combines convenience with flavors that dance on the palate—a delightful marriage of sweet, savory, and a hint of heat. So, grab your Instant Pot and let’s transform dinner from mundane to magnificent in just 10 minutes!
Why is Instant Pot General Tso’s Chicken a Must-Try?
Flavor Explosion: Your taste buds will be treated to a delightful mix of sweet and savory flavors that rival takeout.
Quick Cooking: With just 10 minutes of cooking time, this dish is perfect for busy weeknights or last-minute dinner plans.
Easy Preparation: The step-by-step instructions make it simple, even for those new to cooking or using the Instant Pot.
Versatile Serving: Pair it with steamed rice or fresh veggies for a complete meal that suits everyone’s taste.
Crowd-Pleasing Dish: Impress your family or guests with this restaurant-quality meal that everyone will rave about!
Instant Pot General Tso’s Chicken Ingredients
For the Chicken
- Chicken thighs – Tender and flavorful, these thighs provide the perfect base for our General Tso’s Chicken.
- Cornstarch – This helps create a crispy coating on the chicken when sautéing.
For the Sauce
- General Tso’s sauce – This is the star of the dish, bringing that sweet, savory flavor we love!
- Rice vinegar – Adds a nice tang that balances the sweetness of the sauce.
- Soy sauce – Brings a depth of flavor; feel free to use low-sodium for a healthier option.
- Hoisin sauce – This contributes to the rich, sweet notes in the sauce.
- Granulated sugar – Enhances the sweetness in the sauce; you can substitute with honey if desired.
- Water – Helps to dissolve the sauces and creates the right consistency.
- Sesame oil – Adds a nutty flavor that elevates the entire dish.
For the Aromatics
- Fresh ginger – This brings warmth and flavor; freshly grated is always best!
- Garlic – Crucial for that aromatic base, adding depth to the dish.
- Red chili flakes – Optional, but they provide a kick for those who enjoy a little heat.
For Serving
- Cooked rice – A must to soak up that delicious sauce – jasmine or basmati works great!
- Toasted sesame seeds – These add a delightful crunch and a nutty flavor on top.
- Chopped green onion – Enhances color and freshness when sprinkled on top.
Get ready to savor the irresistible taste of Instant Pot General Tso’s Chicken, all while whipping it up in no time!
How to Make Instant Pot General Tso’s Chicken
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Prepare the Chicken: Start by cutting the chicken thighs into bite-size pieces, about 1 inch. Toss them in 2 tablespoons of cornstarch to create a light coating that will crisp up beautifully.
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Sauté the Aromatics: Set your Instant Pot to sauté mode. Add 2 tablespoons of vegetable oil and let it heat up. Once hot, add the grated ginger and minced garlic, sautéing until fragrant, about 1-2 minutes.
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Brown the Chicken: Add the coated chicken pieces to the pot. Cook, stirring occasionally, until the chicken is browned, which should take about 4-5 minutes, ensuring a delightful color develops.
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Add the Sauce: Pour in 1 cup of General Tso’s sauce along with 1 teaspoon of red chili flakes (if you like it spicy). Stir well to combine everything and coat the chicken.
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Cook Under Pressure: Secure the lid of the Instant Pot. Set it to cook on high pressure for 10 minutes. This is where the magic happens as the flavors meld together!
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Release the Pressure: After the cooking time completes, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, quick release any remaining pressure before opening the lid.
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Thicken the Sauce: In a small bowl, mix 2 tablespoons of cornstarch with 1 tablespoon of water. Stir this mixture into the sauce in the pot to thicken it and achieve that perfect glossy finish.
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Serve It Up: Serve the tender chicken over a bed of cooked rice. Top with toasted sesame seeds and chopped green onions for that finishing touch.
Optional: For a pop of color, add some steamed broccoli alongside the chicken!
Exact quantities are listed in the recipe card below.
What to Serve with Instant Pot General Tso’s Chicken?
Transform your meal into a delightful feast that tantalizes the senses and warms the heart.
- Steamed Jasmine Rice: Fluffy and fragrant, it perfectly absorbs the rich sauce, making every bite a savory delight.
- Sesame Noodles: These nutty, slightly sweet noodles provide a delicious contrast, enhancing the overall flavor of the meal.
- Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and carrots adds freshness and crunch, balancing the richness of the chicken.
- Egg Rolls: Crisp and savory, these bites are a perfect appetizer to complement the bold flavors of General Tso’s chicken.
- Chili-Garlic Edamame: Lightly salted and spicy, this protein-packed side offers a satisfying kick that pairs well with the sweetness of the sauce.
- Mango Salad: Bright and refreshing, this salad with a zesty dressing cleanses the palate and adds a fruity contrast.
- Crispy Wontons: With their flaky, crunchy exterior, wontons are a fun accompaniment that can add an extra dimension to your meal.
- Fruity Iced Tea: Refreshing and lightly sweetened, a chilled drink balances the heat and richness of the chicken, making it the ideal pairing.
- Chocolate Molten Cake: End your meal on a sweet note with this gooey dessert that perfectly contrasts the savory flavors – pure indulgence!
Expert Tips for Instant Pot General Tso’s Chicken
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Choosing Chicken: Use skinless chicken thighs for optimal tenderness. They add richness that chicken breasts may lack, enhancing the dish’s flavor.
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Avoiding Soggy Chicken: Make sure to coat the chicken evenly with cornstarch before browning. This creates a nice outer layer that prevents sogginess after cooking.
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Balancing Flavors: Taste the sauce before serving! Adjust sweetness or heat by adding more sugar or red chili flakes based on your preference.
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Perfecting Thickness: Respect the cornstarch slurry! Add it gradually, stirring constantly until you reach the desired sauce consistency—too much can make it overly thick.
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Serving Suggestions: Serve with fluffy jasmine or basmati rice, which absorbs the saucy goodness of Instant Pot General Tso’s Chicken, providing a balanced meal.
Instant Pot General Tso’s Chicken Variations
Feel free to unleash your creativity and tailor this dish to suit your taste!
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Spicy Kick: Add sriracha or more red chili flakes to the marinade for an extra layer of heat. The spice will dance on your palate, making each bite exhilarating!
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Vegetarian Delight: Swap chicken for tofu or cauliflower. Press and pan-fry the tofu for a satisfying crunch or roast the cauliflower for added texture.
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Citrus Zing: Incorporate the zest and juice of a lime or orange into the sauce for a refreshing twist. This addition will brighten the dish and awaken its flavors.
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Nutty Flavor: Add a handful of chopped cashews or peanuts before serving. The crunch and nuttiness will elevate the dish to new heights, adding complexity to each bite.
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Asian Fusion: Incorporate pineapple chunks into the dish during cooking. Their sweetness complements the sauce beautifully, creating a lovely contrast.
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Sweet and Savory: Replace granulated sugar with maple syrup for a deeper sweetness. This swap brings a unique flavor that pairs wonderfully with the earthy soy sauce.
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Herb Infusion: Toss in some fresh basil or cilantro right before serving. Their freshness adds layers of aroma and taste that will tantalize your senses.
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Garlic Lovers: Increase minced garlic to 4 cloves for a more intense flavor. It will create a beautifully aromatic dish that garlic lovers will adore!
How to Store and Freeze Instant Pot General Tso’s Chicken
Fridge: Store leftover Instant Pot General Tso’s Chicken in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Freezer: For longer storage, freeze the cooled chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat from the fridge, warm it in a saucepan over medium heat. For frozen chicken, thaw it first and then heat on low to avoid overcooking.
Tip: Keep the sauce separate if possible to maintain the chicken’s tender texture when reheating.
Make Ahead Options
Instant Pot General Tso’s Chicken is a fantastic option for meal prep, allowing you to streamline your busy weeknights. You can coat the chicken with cornstarch and keep it refrigerated for up to 24 hours. Additionally, prepare the General Tso’s sauce (water, soy sauce, rice vinegar, hoisin sauce, sesame oil, and sugar) in advance and store it in a sealed container in the fridge for up to 3 days. When you’re ready to cook, simply sauté the aromatics, add the prepped chicken and sauce, and follow the cooking instructions as detailed. This way, you’ll still enjoy that restaurant-quality meal with minimal effort and time on your hands!
Instant Pot General Tso’s Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using skinless chicken thighs, as they provide a tender and juicy texture that blends beautifully with the sauce. Chicken breasts can also be used, but they may not retain the same richness.
How do I store leftover Instant Pot General Tso’s Chicken?
You can store leftover chicken in an airtight container in the fridge for up to 3 days. Make sure to reheat it gently on the stovetop or in the microwave to retain its flavor and texture.
Can I freeze Instant Pot General Tso’s Chicken?
Yes, you can freeze it! Let the chicken cool completely, then transfer it to a freezer-safe container. It will stay fresh for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently.
What should I do if the sauce is too thick when reheating?
Very good question! If the sauce has thickened too much, simply stir in a splash of water or chicken broth while heating. This will help loosen it up and restore its saucy goodness.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with allergies, check the ingredient labels for soy sauce (some contain wheat), and use gluten-free alternatives if needed. For a spicier kick, consider adding more red chili flakes for those who enjoy heat.
How do I know when the chicken is cooked properly?
To ensure your chicken is perfectly cooked, check for an internal temperature of 165°F (75°C). The chicken should be tender and no longer pink inside. Using a meat thermometer is the best way to confirm!
Savory Instant Pot General Tso’s Chicken in Just 10 Minutes
Ingredients
Equipment
Method
- Prepare the Chicken: Start by cutting the chicken thighs into bite-size pieces, about 1 inch. Toss them in 2 tablespoons of cornstarch to create a light coating that will crisp up beautifully.
- Sauté the Aromatics: Set your Instant Pot to sauté mode. Add 2 tablespoons of vegetable oil and let it heat up. Once hot, add the grated ginger and minced garlic, sautéing until fragrant, about 1-2 minutes.
- Brown the Chicken: Add the coated chicken pieces to the pot. Cook, stirring occasionally, until the chicken is browned, which should take about 4-5 minutes, ensuring a delightful color develops.
- Add the Sauce: Pour in 1 cup of General Tso's sauce along with 1 teaspoon of red chili flakes (if you like it spicy). Stir well to combine everything and coat the chicken.
- Cook Under Pressure: Secure the lid of the Instant Pot. Set it to cook on high pressure for 10 minutes. This is where the magic happens as the flavors meld together!
- Release the Pressure: After the cooking time completes, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, quick release any remaining pressure before opening the lid.
- Thicken the Sauce: In a small bowl, mix 2 tablespoons of cornstarch with 1 tablespoon of water. Stir this mixture into the sauce in the pot to thicken it and achieve that perfect glossy finish.
- Serve It Up: Serve the tender chicken over a bed of cooked rice. Top with toasted sesame seeds and chopped green onions for that finishing touch.