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There’s something deeply satisfying about the combination of hot dogs and chili, especially when you take the time to whip up a homemade sauce that elevates a simple meal into a delightful feast. I still remember the first time I concocted this Hot Dog Chili Sauce; it was a chilly evening, and I was searching for something hearty to warm my soul. The fragrant blend of spices mixed with savory beef and a splash of beer instantly transformed my kitchen into a haven of comfort.

This recipe isn’t just a crowd-pleaser; it’s a celebration of flavors! With each spoonful, you’ll savor the perfect balance of savory, spicy, and tangy notes. Plus, making your own chili sauce allows you to tailor the heat level to your liking—great for both chili aficionados and casual diners. Whether it’s game day, a backyard barbecue, or simply a weeknight dinner, this delectable Hot Dog Chili turns an ordinary meal into something extraordinary. So grab your apron and let’s take your hot dog experience to the next level!

Why is Hot Dog Chili a game changer?

Unforgettable Flavor: This Hot Dog Chili bursts with rich, mouthwatering flavors that elevate the classic hot dog to gourmet status.

Simple Ingredients: Most ingredients are pantry staples, making it a breeze to whip up anytime.

Customizable: Adjust the spice levels or add your favorite toppings to cater to every palate.

Perfect for Gatherings: Easy to make in large batches, ensuring everyone at your BBQ or game day party leaves satisfied.

Comfort in Every Bite: The hearty texture, combined with savory spices and a hint of beer, delivers ultimate comfort with each bite.

Transform your gatherings with this incredible recipe!

Hot Dog Chili Ingredients

• Ready to whip up some deliciousness? Here’s what you’ll need!

For the Chili

Brown onion – adds a sweet and aromatic base to your chili.
Butter – for sautéing the onion to perfection.
Sea salt – enhances the overall flavors of the dish.
Ground pepper – adds a touch of warmth and spice.
Chili powder – infuses a rich, smoky flavor.
Granulated garlic powder – for a robust garlic taste without the chopping.
Dried oregano – complements the chili with its earthy notes.
Dried cumin – lends a warm, slightly nutty flavor.
Ground beef – the hearty protein that makes this Hot Dog Chili so satisfying.
Good beer pub ale – adds depth and enhances the flavor profile.
Salsa – introduces a tangy zing to the dish.
Refried beans – thickens the chili while adding creaminess.

For Serving

Grilled hot dogs – the star of the show! Choose your favorite.
Hot dog buns (toasted, optional) – for the perfect vessel to hold your chili.

For the Homemade Relish

Bell pepper (green, yellow, or orange) – adds a pop of color and crunch.
Dill pickles – brings a tangy zing to balance the rich chili flavor.
Shredded green cabbage – adds a refreshing crunch.
Chopped onion – enhances freshness and flavor.
Apple cider vinegar – gives a tangy kick to the relish.
Yellow mustard – adds a classic hot dog flavor.
Sea salt – for balancing the relish flavors.
Ground pepper – to season your homemade relish just right.

Get ready to enjoy the delicious transformation that this Hot Dog Chili brings to your next meal!

How to Make Hot Dog Chili

Melt the Butter
Begin by melting the butter in a large pot over medium heat. Once it’s wonderfully melted, toss in the chopped brown onion and sauté until it turns translucent and aromatic.
Add Spices
Stir in the sea salt, ground pepper, chili powder, garlic powder, oregano, and cumin. Cook these delightful spices for 1-2 minutes until your kitchen is filled with an irresistible aroma.
Brown the Beef
Add the ground beef to the pot. Cook it thoroughly until it’s beautifully browned and crumbly, enhancing the base of your chili.
Combine Ingredients
Pour in the beer and salsa, and give everything a good stir to combine all the flavors smoothly. Watch as they blend together into a vibrant mixture.
Mix in Refried Beans
Add the refried beans to the pot and mix well. Let this simmer for 20-30 minutes, stirring occasionally until the chili thickens and becomes rich and hearty.
Prepare Homemade Relish
While your chili simmers, whip up the homemade relish by mixing diced bell pepper, dill pickles, shredded cabbage, chopped onion, apple cider vinegar, yellow mustard, sea salt, and ground pepper in a bowl.
Serve Hot
Serve the steaming chili over grilled hot dogs nestled in toasted hot dog buns. Don’t forget to top with your homemade relish and any other optional toppings you desire!

Optional: For an extra touch, sprinkle some shredded cheese on top before serving.
Exact quantities are listed in the recipe card below.

Hot Dog Chili Variations

Feel free to make this recipe your own with simple twists that delight your taste buds!

Veggie Boost: Substitute ground beef with a mix of lentils and chopped mushrooms for a hearty vegetarian option. You’ll love the earthy flavor that pairs perfectly with the spices!
Spicy Kick: Add diced jalapeños to the pot with the spices for an extra layer of heat. Just a few finely chopped pieces can elevate the chili to a fiery delight!
Smoky Flavor: Incorporate smoked paprika for an irresistible depth. This subtle hint of smoke transforms the chili into a gourmet experience.
Beer-Free Alternative: Swap beer with beef or vegetable broth if you prefer a non-alcoholic version. The richness remains without losing any heartiness!
Creamy Touch: Stir in a dollop of sour cream or cream cheese at the end for a luscious, creamy chili. It creates a delicious contrast with the bold spices!
Sweet & Savory: Toss in some sweet corn for a pop of sweetness and texture. This adds a delightful crunch that complements the chili flavors beautifully.
Herb Infusion: Add fresh cilantro or parsley just before serving for a burst of fresh flavor. It lightens up the dish and makes it feel even more vibrant.
Mild Chili: Reduce chili powder and halve the black pepper for a milder version, great for those who prefer a gentler spice experience while still enjoying hearty goodness!

Expert Tips for the Best Hot Dog Chili

Choose Quality Beef: Use ground beef with a decent fat content (80/20) for richness without drying out your chili during cooking.
Fresh Spices Matter: Always use fresh spices like chili powder, oregano, and cumin for a more robust flavor profile in your Hot Dog Chili.
Simmer Well: Allow the chili to simmer for at least 20-30 minutes to let flavors meld. Skipping this could result in a bland sauce.
Beer Selection: Opt for a good quality pub ale—its flavor will enhance the chili. Avoid overly hoppy beers, as they can overpower the dish.
Customize Your Relish: Don’t hesitate to swap out veggies in the homemade relish based on what’s in the fridge, ensuring your flavor stays fresh and unique!

How to Store and Freeze Hot Dog Chili

Fridge: Store any leftover Hot Dog Chili in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for a quick meal.

Freezer: For longer storage, freeze your Hot Dog Chili in a freezer-safe container for up to 3 months. Remember to leave some space at the top, as it will expand when frozen.

Reheating: Thaw overnight in the fridge before reheating. Heat on the stove over medium heat until warmed through, adding a splash of water or broth if it thickens too much.

Tip: Portion out your chili into single servings before freezing for easy access during busy weeknights!

Make Ahead Options

These Hot Dog Chili options are a lifesaver for busy home cooks! You can prepare the chili sauce up to 3 days in advance, making weeknight meals a breeze. Simply follow the recipe through step 5, then cool the chili completely before transferring it to an airtight container. Refrigerate until you’re ready to serve. When it’s time to enjoy, reheat the chili on the stovetop over medium heat until bubbling. To keep the homemade relish fresh and crunchy, prepare it up to 24 hours ahead and store it in the fridge. Just remember to give it a little stir before serving, ensuring every bite of your Hot Dog Chili remains as delicious as when it was first made!

What to Serve with Hot Dog Chili?

Transform your hot dog indulgence into a full-hearted meal that will leave everyone craving more.

Classic Coleslaw: The crunchy, tangy slaw adds a refreshing contrast to the rich, savory chili, balancing the meal beautifully.
Cornbread Muffins: Light and fluffy with a hint of sweetness, these muffins are perfect for soaking up the chili goodness without overwhelming the flavors.
Potato Chips: Their crisp texture offers a delightful crunch, perfect for scooping up any extra chili and relish.
Grilled Vegetables: The smoky flavor from the grill enhances the natural sweetness of seasonal veggies, making for a vibrant and healthful side.
Sweet Potato Fries: The sweet, creamy texture complements the spicy kick of the chili, creating a harmonious flavor pairing that’s hard to resist.
Frosty Beers: Chilling out with a refreshing beer enhances the entire experience while mirroring the beer used in the chili, bringing unity to your meal.
Chocolate Brownies: For dessert, fudgy brownies provide a rich finish that counterbalances the spiciness of the chili, rounding out the meal perfectly.
Fresh Fruit Salad: Bright and juicy fruits cleanse the palate and serve as a refreshing contrast to the hearty chili, making for a well-rounded meal.

Embrace these delightful pairings and make your Hot Dog Chili night truly unforgettable!

Hot Dog Chili Recipe FAQs

What types of onions work best in Hot Dog Chili?
Absolutely! While a brown onion adds sweetness and depth, you can also use yellow onions for a similar flavor profile. If you prefer milder notes, sweet onions like Vidalia are a great choice too!

How should I store leftover Hot Dog Chili?
Store any leftover Hot Dog Chili in an airtight container in the fridge for up to 3 days. Make sure it cools down before placing it in the fridge to maintain its texture and flavor.

Can I freeze Hot Dog Chili?
Yes, you can freeze Hot Dog Chili! Portion it into freezer-safe containers or bags, leaving some space at the top for expansion. It will stay good for up to 3 months. To thaw, place it in the fridge overnight and reheat gently on the stovetop.

What can I do if my chili is too thick?
If your chili turns out too thick, don’t worry! Just add a splash of water or broth while reheating and stir well to achieve your desired consistency. Allow it to simmer a bit longer for the flavors to meld once again.

Are there any dietary considerations I should keep in mind?
Absolutely! If serving to guests, be mindful of potential allergies. This recipe contains gluten (from buns and beer), so you might want to opt for gluten-free alternatives. Additionally, ensure the toppings and relish are also allergy-friendly!

How ripe should the bell peppers be for the homemade relish?
When selecting bell peppers, aim for firm ones with vibrant colors. Avoid those with dark spots or wrinkles, as these may indicate overripeness. Fresh, crisp peppers will add a delightful crunch to your homemade relish!