When my family transitioned to a more wholesome lifestyle, I found myself craving all the rich flavors that fast food once provided. That’s when I stumbled upon the magic of Homemade Labneh. This creamy, tangy delight not only elevates any dish but also satisfies that craving for something deliciously indulgent. The best part? It all starts with just two simple ingredients—full-fat yogurt and a pinch of salt.
Imagine the joy of transforming a humble cup of yogurt into a velvety dip or spread that’s perfect for gatherings or cozy evenings in. This recipe is all about patience and simplicity; you’ll need a bit of time for the yogurt to drain, but the reward is a luxurious labneh that brings both versatility and flavor to your table. I promise this will become your new favorite go-to, whether you’re slathering it on warm pita or enjoying it with fresh veggies. Let’s dive into the delightful process of making your very own Homemade Labneh!
Why Homemade Labneh is a Game Changer?
Homemade Labneh offers a delightful twist in your culinary journey.
Creamy Texture: With just yogurt and salt, you achieve a rich, velvety dip that’s incredibly satisfying.
Effortless Prep: Simply drain the yogurt, and let time do the work—easy peasy!
Versatile Use: Perfect as a dip, spread, or a flavorful addition to various dishes.
Feasible for All: Whether you’re a novice or an experienced chef, this recipe is approachable yet rewarding.
Impressive Dish: Serve it at gatherings, and watch it disappear—it’s a guaranteed crowd-pleaser!
Homemade Labneh Ingredients
For the Labneh
• Full-fat yogurt – 2 pounds (900 g) of Greek or natural yogurt yields the best creamy texture for your Homemade Labneh.
• Salt – ½ teaspoon, or to taste; adding salt enhances the flavor and helps with preservation.
For Serving (Optional)
• Olive oil – Drizzle some on top for a rich flavor; it beautifully complements the tanginess of the labneh.
• Fresh herbs – Use parsley, mint, or dill to add a burst of freshness and color when serving.
• Vegetables or pita – Pair it with fresh veggies or warm pita for a delightful and healthy snack option.
This ingredient list is the heart of making your own Homemade Labneh at home!
How to Make Homemade Labneh
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Prepare the Yogurt: Place the yogurt in a cheesecloth or a clean kitchen towel. This is where the magic begins; the yogurt will transform into luscious labneh as it drains.
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Secure the Cloth: Gather the edges of the cloth and tie it to a secure point. Make sure it’s tightly secured to prevent spills—this helps create the perfect environment for draining.
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Drain the Yogurt: Suspend the wrapped yogurt over a bowl and place it in the refrigerator. Let it drain for 24 to 48 hours depending on how thick you want your labneh. It should feel thick and creamy to the touch when done.
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Mix in Salt: After the desired draining time, transfer the labneh to a bowl and mix in salt if desired. Taste it, and adjust the salt according to your preference for that extra burst of flavor!
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Serve & Enjoy: Serve your Homemade Labneh as a dip, spread, or alongside dishes of your choice. Its versatility will wow your guests and elevate your meals!
Optional: Drizzle with olive oil and sprinkle fresh herbs for an extra touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Homemade Labneh
Fridge: Store your Homemade Labneh in an airtight container in the refrigerator for up to one week. Make sure it’s tightly sealed to maintain its creamy texture.
Freezer: If you want to keep it longer, you can freeze Homemade Labneh for up to 2 months. Scoop it into freezer-safe containers, leaving some space for expansion.
Thawing: When ready to use, thaw the frozen labneh in the refrigerator overnight. Give it a good stir before serving to restore its silky consistency.
Reheating: Labneh is typically served cold; it’s best enjoyed straight from the fridge as a refreshing dip or spread!
Homemade Labneh Variations
Feel free to put your own spin on this delightful labneh recipe and explore various flavors and textures.
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Herbed Labneh: Mix in fresh herbs like dill, mint, or chives for a refreshing twist. It brightens the flavor and adds an aromatic touch.
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Spicy Kick: Add a pinch of cayenne pepper or red chili flakes. This will elevate your labneh with a delightful heat that’s perfect for spice lovers.
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Garlic Infusion: Incorporate crushed garlic cloves into the labneh for a rich, savory punch. It’s the perfect accompaniment for Mediterranean-inspired dishes!
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Citrus Zing: Squeeze a bit of fresh lemon or orange juice into the mixture. This brightens the overall flavor profile and adds a zesty freshness.
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Creamy Nutty Flavor: Blend in tahini for a nutty twist. This adds depth and a creamy richness to your labneh, making it uniquely irresistible.
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Fruit-Infused: Stir in finely chopped dried fruits like apricots or figs. This sweet addition creates a delightful contrast that pairs beautifully with your favorite crackers.
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Smoky Touch: Consider adding a dash of smoked paprika. This imparts a subtle smoky flavor that enhances the labneh’s creaminess and pairs well with grilled meats.
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Sweetened Delight: For a dessert-like option, mix in honey or maple syrup. This transforms your labneh into a sweet treat, perfect for breakfast or a snack!
Make Ahead Options
Homemade Labneh is a fantastic recipe for busy home cooks looking to save time without compromising flavor! You can easily prepare the labneh by allowing it to drain for 24 to 48 hours in advance—just wrap the yogurt in cheesecloth and let it sit in the refrigerator. This not only enhances the flavor but also thickens the texture beautifully. To maintain quality, ensure that the yogurt is securely tied to prevent leaks and keep it well-covered to avoid any fridge odors. When you’re ready to serve, simply mix in the salt and enjoy it fresh as a dip or spread; this way, you’ll always have a delicious Homemade Labneh ready to elevate your meals or impress your guests!
What to Serve with Homemade Labneh?
Elevate your gatherings with delicious accompaniments that perfectly enhance the creamy richness of labneh.
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Warm Pita Bread: The soft, pillowy texture of warm pita is perfect for scooping up labneh, making every bite a delight.
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Fresh Veggie Platter: Crisp cucumbers, juicy tomatoes, and crunchy carrots offer a fresh contrast to the velvety labneh, adding vibrant colors and flavors to your spread.
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Olive Oil Drizzle: A splash of high-quality olive oil on top not only adds richness but also enhances the tangy notes of the labneh for an unforgettable taste experience.
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Roasted Garlic: The natural sweetness of roasted garlic pairs beautifully with labneh, creating a savory dip that’s both comforting and indulgent.
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Zesty Lemon Wedges: A squeeze of fresh lemon elevates the flavors, bringing a bright acidity that balances the creamy dip beautifully.
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Spiced Nuts: Crunchy nuts sprinkled with a hint of spice add texture and depth, creating a delightful contrast with the velvety labneh.
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Herb Salad: A fresh mix of parsley, mint, and dill tossed with a light vinaigrette provides a refreshing and aromatic side that complements labneh’s richness.
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Grilled Chicken Skewers: Tender, spiced chicken pairs wonderfully with labneh, serving as a delicious dip that makes for a fulfilling and nutritious meal.
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Fig or Olive Tapenade: These savory spreads bring their own unique flavors, creating an exquisite fusion when enjoyed alongside labneh on a charcuterie board.
With these delightful pairings, your Homemade Labneh will shine as the centerpiece of any meal or gathering!
Expert Tips for Homemade Labneh
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Choose Quality Yogurt: Start with high-quality full-fat yogurt; it ensures a creamier, richer flavor for your Homemade Labneh.
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Hygiene Matters: Use clean cheesecloth or kitchen towels to prevent unwanted bacteria from affecting the yogurt during the draining process.
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Monitor Drain Time: Check the labneh after 24 hours; if it’s not thick enough, give it a bit more time. Avoid over-draining, which can result in a dry texture.
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Seasoning Balance: Start with ½ teaspoon of salt; you can always add more later, so taste as you go. A little salt enhances the flavor beautifully!
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Serving Variations: Experiment with toppings like olive oil, fresh herbs, or a sprinkle of spices for added flavor and visual appeal.
Homemade Labneh Recipe FAQs
What type of yogurt is best for Homemade Labneh?
Absolutely! For the creamiest and richest flavor, I recommend using full-fat Greek yogurt or natural yogurt. The higher fat content helps achieve that velvety texture which is the hallmark of great labneh.
How long can I store Homemade Labneh in the fridge?
Homemade Labneh can be stored in an airtight container in the refrigerator for up to one week. Just make sure the container is tightly sealed—this prevents it from absorbing other odors and maintains its creamy goodness.
Can I freeze Homemade Labneh?
Very much so! If you want to keep labneh for a longer period, you can freeze it for up to 2 months. Scoop it into freezer-safe containers, ideally leaving a little space at the top for expansion, as freezing liquids can cause them to swell.
How do I thaw frozen Homemade Labneh?
Thawing is super easy! When you’re ready to enjoy your labneh, just transfer the container to the fridge and let it thaw overnight. This gentle method preserves the texture, and once it’s thawed, give it a good stir before serving to restore its creamy consistency.
What if my Homemade Labneh is too thin?
If you find your labneh hasn’t thickened to your liking after the draining time, don’t worry! You can simply let it drain longer—check it at 24 hours, and if it’s still not thick enough, give it an additional 12-24 hours in the fridge. Just ensure that it’s well-secured and not too tightly tied, as this can help with the draining process.
Can pets eat Homemade Labneh?
While a small amount of plain labneh should be safe for pets, it’s always wise to consult your vet before allowing them to indulge. Some animals can be sensitive to dairy, so moderation is key!
Creamy Homemade Labneh: Your New Favorite Dip Recipe
Ingredients
Equipment
Method
- Place the yogurt in a cheesecloth or a clean kitchen towel. This is where the magic begins.
- Gather the edges of the cloth and tie it to a secure point to prevent spills.
- Suspend the wrapped yogurt over a bowl and place it in the refrigerator. Let it drain for 24 to 48 hours.
- Transfer the labneh to a bowl and mix in salt if desired. Adjust according to your preference.
- Serve your Homemade Labneh as a dip, spread, or alongside dishes of your choice.