When the holiday season rolls around, my kitchen transforms into a cozy haven filled with laughter, twinkling lights, and the delightful aroma of sweet treats. One of my favorite memories is standing at the counter, watching the kids’ faces light up as they mix up a batch of vibrant Holiday Rice Krispie Treats. It’s simple yet utterly satisfying, a recipe that requires just a few staple ingredients and a sprinkle of festive cheer.
These colorful bars are not only a treat for the taste buds but also a feast for the eyes! Overflowing with crunchy rice cereal, gooey marshmallows, and festive M&M’s, they are a guaranteed hit at any holiday gathering. Whether you’re hosting a party or simply craving a nostalgic snack, these treats are both quick and easy to make perfect for those busy days when time is tight but holiday spirit is in full swing. Let’s dive into this deliciously easy recipe that will surely become a cherished holiday tradition in your home too!
Why You’ll Love These Holiday Rice Krispie Treats
Simple and Quick: These treats come together in just 15 minutes, making them the perfect last-minute dessert for your holiday gatherings.
Festive Appeal: With vibrant M&M’s and sprinkles, they bring cheerful color to any table, delightful for both kids and adults alike.
Customizable: Feel free to swap in your favorite candies or add nuts for an extra crunch, keeping your treats exciting and unique every time you make them.
Nostalgic Flavor: Combining gooey marshmallows and crispy rice cereal offers a comforting taste that will evoke sweet childhood memories.
Crowd-Pleaser: Perfect for parties, they are always a hit, making it unlikely any will go uneaten.
Get ready to impress your friends and family with these easy-to-make, fun, and delicious treats!
Holiday Rice Krispie Treats Ingredients
• Gather all the essentials for these delightful treats!
For the Base
- 6 Tablespoons salted butter – adds rich flavor and helps bind the ingredients together.
- 16 ounces mini marshmallows – provides that gooey sweetness; reserve 1 cup for a delightful texture.
- 1 teaspoon pure vanilla extract – enhances the overall flavor profile with a warm, aromatic note.
- 6 cups rice krispies cereal – gives that beloved crunch that forms the base of your Holiday Rice Krispie Treats.
For the Festive Mix-ins
- 1 ¼ cup holiday M&M’s – these colorful gems add sweetness and visual appeal; set aside some for topping!
- ¼ cup holiday sprinkles – sprinkles bring a touch of fun and festive cheer to each bite.
For the Topping
- 5 ounces Ghirardelli white chocolate melting wafers – melted for drizzling, they create a dreamy finish and irresistible sweetness.
How to Make Holiday Rice Krispie Treats
- Prepare the Dish: Line a 9-inch square baking dish with parchment paper to make removing the treats easier later on. Set it aside for now.
- Melt the Butter: In a large saucepan, melt the salted butter over medium heat. Once it’s fully melted, add in 15 ounces of the mini marshmallows (save 1 cup for later) and reduce the heat to low. Stir continuously until completely melted.
- Add Flavor: Remove the melted mixture from heat and stir in the pure vanilla extract to enhance the yummy flavors.
- Combine with Cereal: Gently fold in the rice krispies cereal and the remaining 1 cup of marshmallows. Mix until everything is evenly coated and combined.
- Mix in Cheer: Fold in 1 cup of the holiday M&M’s and all the sprinkles for that extra festive touch.
- Set in the Dish: Pour the mixture into the prepared baking dish. Using your fingertips, press GENTLY until it’s evenly spread out across the bottom.
- Drizzle with Chocolate: Melt the Ghirardelli white chocolate wafers and drizzle it over the top of the treats. Scatter the remaining ¼ cup of holiday M&M’s for a pop of color.
- Allow to Set: Let the treats sit at room temperature for one hour so they can firm up before cutting into bars and serving.
Optional: Add crushed candy canes for a minty twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Holiday Rice Krispie Treats are perfect for busy home cooks looking to save time during the festive season! You can prepare the base mixture (butter, marshmallows, and cereal) up to 24 hours in advance just store it in an airtight container in the refrigerator to keep it fresh and prevent any stickiness. When you’re ready to indulge, simply follow the final steps: fold in the remaining M&M’s and sprinkles, spread it in the dish, and drizzle with melted white chocolate. Rest assured, your treats will be just as delicious, and you’ll have more time to enjoy the festivities with your loved ones!
How to Store and Freeze Holiday Rice Krispie Treats
Room Temperature: Keep your Rice Krispie Treats in an airtight container at room temperature for up to 3 days for optimal freshness and flavor.
Fridge: For longer storage, place the treats in the refrigerator for up to 1 week. Be sure to wrap them well to maintain their chewy texture.
Freezer: You can freeze the treats for up to 2 months. Cut into bars, layer them with parchment paper, and place in an airtight container for easy thawing.
Reheating: To revive the texture, microwave individual bars on low for 10-15 seconds after thawing. Enjoy the delightful gooeyness of your Holiday Rice Krispie Treats!
Holiday Rice Krispie Treats Variations
Feel free to get creative and make these treats your own with these fun and easy swaps!
- Dairy-Free: Replace butter with coconut oil, and use dairy-free chocolate for a deliciously rich alternative.
- Nutty Goodness: Add ½ cup of crunchy peanut butter or almond butter for a nutty flavor that pairs beautifully with the sweetness. It also gives an extra layer of texture to each bite!
- Healthy Twist: Swap out 2 cups of rice krispies for puffed quinoa or brown rice cereal to make a healthier, whole-grain version without sacrificing taste.
- Chocolate Lovers: Use chocolate-flavored cereal instead of plain rice krispies and fold in chocolate chips for a double dose of chocolatey goodness.
- Minty Freshness: Incorporate crushed candy canes into the mix or sprinkle them on top for a refreshing minty flavor that sings of the holidays.
- Spicy Kick: Add a sprinkle of cinnamon or nutmeg to the melted butter for a warm spice that will elevate the flavor profile and evoke cozy holiday memories.
- Fruity Additions: Toss in some dried cranberries or chopped dried fruits for a chewy burst of fruity sweetness that contrasts with the crunchy texture.
- Unexpected Crunch: Incorporate chocolate-covered pretzels instead of M&M’s for a sweet and salty surprise that everyone will love!
What to Serve with Holiday Rice Krispie Treats?
When it’s time to share your delightful creation, consider these complementary treats that will elevate your festive gathering.
- Hot Chocolate Bar: A rich, creamy hot chocolate pairs perfectly, warming up the festive spirit and enhancing the sweet flavors of the treats. Top with marshmallows for extra indulgence.
- Festive Fruit Salad: Brighten your spread with a refreshing fruit salad. The crispness and zest of fresh fruits balance the sweetness of the Rice Krispie Treats beautifully.
- Eggnog: This classic holiday drink brings a creamy, spiced note that contrasts delightfully with the chewy texture of your treats. It’s a nostalgic favorite that adults will love!
- Brownies: Fudgy brownies offer a different texture and richness that complements the light crispiness of your Holiday Rice Krispie Treats. They make a sweet duo on any dessert table.
- Peanut Butter Cookies: The contrasting nutty flavor of peanut butter cookies adds depth, creating a delightful combination when enjoyed alongside your colorful treats.
- Milkshakes: Creamy milkshakes are another great pairing. Choose vanilla or mint chocolate to enhance the festive theme while satisfying everyone’s sweet tooth.
- Gingerbread Cookies: Bring in classic holiday flavors with spiced gingerbread cookies. Their warmth and aroma create a nostalgic experience when part of your festive spread.
- Cranberry Mimosas: For a bubbly touch, serve refreshing cranberry mimosas. Their tartness and effervescence contrast with the sweetness of the treats, making every bite even more enjoyable.
Expert Tips for Holiday Rice Krispie Treats
- Gentle Mixing: Mix gently when combining the marshmallows and cereal to avoid crushing the rice krispies, ensuring a nice crunchy texture in your Holiday Rice Krispie Treats.
- Butter Measurement: Use room temperature butter for easier melting and a smoother consistency, enhancing the overall flavor of your treats.
- Parchment Paper: Don’t skip lining your baking dish with parchment paper. It allows for easy removal and clean cutting of your delicious bars.
- Cooling Time: Allow ample time for the treats to set at room temperature; rushing this step can lead to overly sticky or crumbly bars.
- Fun Add-ins: Experiment with seasonal candies or nuts to customize your treats. Just make sure not to overdo it, as too many add-ins can affect texture.
Holiday Rice Krispie Treats Recipe FAQs
How do I choose the right marshmallows?
I recommend using mini marshmallows for the best texture and melt. Look for puffy, fresh marshmallows without any dark spots or hard texture, as they will blend easily and provide that gooey consistency we love in Holiday Rice Krispie Treats.
What’s the best way to store leftover treats?
Store your Holiday Rice Krispie Treats in an airtight container at room temperature for up to 3 days to keep them fresh. If you prefer a longer storage option, placing them in the fridge can extend their shelf life to about 1 week. Just make sure to wrap them well to maintain their chewy texture and avoid drying out.
Can I freeze these treats? If so, how?
Absolutely! To freeze your Holiday Rice Krispie Treats, first, cut them into bars. Layer each bar with parchment paper to prevent sticking, then place them in an airtight container. They can last for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or microwave for 10-15 seconds for that beloved gooeyness.
What should I do if my treats are too sticky?
If your treats turn out too sticky, it could be because the marshmallows were overheated or too much butter was added to the mix. To fix this, try adding a bit of extra rice krispies to balance the texture. Mix gently until you reach a consistency that holds together without being overly gooey.
Are there any allergy considerations I should be aware of?
Yes! Since these Holiday Rice Krispie Treats contain butter and marshmallows, they aren’t suitable for those with dairy allergies. For a dairy-free version, look for dairy-free butter and marshmallows that will work just as well. Always check ingredient labels to ensure sweetness and safety!
Can I make these treats ahead of time?
Definitely! You can whip up your Holiday Rice Krispie Treats a day or two in advance, which will only heighten the excitement leading up to the big event. Just store them properly in an airtight container, and they’ll taste just as festive and delightful when everyone gathers to enjoy them!
Delicious Holiday Rice Krispie Treats for Festive Cheer
Ingredients
Equipment
Method
- Line a 9-inch square baking dish with parchment paper and set aside.
- In a large saucepan, melt the salted butter over medium heat. Add 15 ounces of mini marshmallows and reduce heat to low, stirring until completely melted.
- Remove from heat and stir in the pure vanilla extract.
- Gently fold in the rice krispies cereal and the remaining 1 cup of marshmallows until evenly coated.
- Fold in 1 cup of holiday M&M's and all the sprinkles.
- Pour the mixture into the prepared baking dish and press gently until evenly spread.
- Melt the Ghirardelli white chocolate wafers and drizzle over the top. Scatter the remaining ¼ cup of holiday M&M's.
- Let sit at room temperature for one hour before cutting into bars and serving.