The moment the grill fires up, anticipation fills the air. There’s something utterly irresistible about the sound of chicken sizzling on a hot grill, but when that chicken is marinated in a playful blend of banana ketchup and soy sauce, it becomes a whole new experience. I first discovered this flavor-packed twist on grilled BBQ chicken thighs during an impromptu gathering with friends. We were all tired of the same old takeout and craving something homemade that could still captivate our taste buds.
This recipe for Grilled BBQ Chicken Thighs – Filipino Style is not just a feast for the eyes; it’s the perfect antidote to your fast-food fatigue. The unique combination of sweetness from the brown sugar, tang from apple cider vinegar, and a hint of spice from fresh garlic and ginger makes every bite deliciously fulfilling. You can have this beautiful dish ready in under an hour, making it an effortless choice for busy weeknights, casual get-togethers, or family dinners! Ready to fire up the grill? Let’s dive into the details!
Why are Grilled BBQ Chicken Thighs so special?
Unforgettable flavor: The unique blend of banana ketchup and soy sauce elevates this dish beyond typical BBQ chicken, providing a deliciously sweet and tangy punch.
Quick and easy: With just a 30-minute marination and 16 minutes of grilling, you’ll have mouth-watering chicken that fits into your busy lifestyle.
Crowd-pleasing goodness: Ideal for gatherings, these chicken thighs will impress your guests and leave them asking for the recipe!
Versatile protein: Serve the grilled thighs on a bed of rice or alongside grilled vegetables for a complete meal that’s sure to please.
From scratch delight: Say goodbye to boring takeout and embrace homemade comfort food that truly nourishes! For a fantastic side idea, check out my recipe for Homemade Garlic Rice to complement this dish beautifully.
Grilled BBQ Chicken Thighs Ingredients
For the Marinade
• Banana ketchup – This sweet and tangy condiment brings a delightful Filipino twist to the flavors.
• Soy sauce – Adds savory depth and umami that enhances the overall taste of the chicken.
• Brown sugar – Provides a touch of sweetness that caramelizes beautifully on the grill.
• Sweet dark soy sauce (kecap manis) – This thick sauce contributes a rich, syrupy sweetness that balances the other flavors.
• Apple cider vinegar – Offers acidity that brightens the marinade and cuts through the richness of the chicken.
• Fresh garlic – Brings a punch of flavor and aroma, making every bite irresistible.
• Ginger – Adds a subtle warmth and a hint of spice that pairs wonderfully with the other ingredients.
• Black pepper – Gives a mild kick that rounds out the marinade flavor.
For the Chicken
• Boneless skinless chicken thighs – Juicy and flavorful, chicken thighs are perfect for grilling and absorb the marinade beautifully.
These Grilled BBQ Chicken Thighs – Filipino Style are sure to be the star of your next gathering or family dinner!
How to Make Grilled BBQ Chicken Thighs
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Combine ingredients: In a large bowl, mix together banana ketchup, soy sauce, brown sugar, sweet dark soy sauce, apple cider vinegar, smashed garlic, sliced ginger, and black pepper until well blended. This creates a fragrant and flavorful marinade.
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Add chicken: Toss in the boneless skinless chicken thighs, ensuring each piece is thoroughly coated in the marinade. The chicken should be fully submerged for the best flavor infusion.
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Marinate: Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. For deeper flavor, feel free to let it sit longer—up to 2 hours is perfect!
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Preheat the grill: Set your grill to medium-high heat, allowing it to reach the ideal temperature for cooking. A preheated grill will give you those gorgeous grill marks and a lovely char.
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Grill the chicken: Place the marinated chicken thighs on the grill, cooking for 6-8 minutes on each side. Look for a nice golden-brown color, and ensure the chicken is cooked through—juices should run clear.
Optional: Serve with a sprinkle of fresh chopped cilantro for a fresh burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled BBQ Chicken Thighs
• Choose Quality Chicken: Opt for boneless skinless chicken thighs for juiciness and flavor; they absorb marinades beautifully.
• Marinate Longer: For the best flavor, marinate the chicken for up to 2 hours. Avoid the mistake of rushing—let those flavors soak in!
• Preheat the Grill: Always preheat your grill to medium-high heat. Skipping this step can lead to uneven cooking and less charred flavor.
• Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This prevents overcooking that can dry out the chicken.
• Rest Before Serving: Allow the grilled chicken thighs to rest for a few minutes after grilling. This helps retain the juices for maximum tenderness.
With these tips, you’ll create delicious Grilled BBQ Chicken Thighs that are sure to impress!
Grilled BBQ Chicken Thighs Variations
Feel free to get creative with this recipe and tailor it to your taste buds!
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Spicy Kick: Add 1-2 tablespoons of your favorite hot sauce to the marinade for a zesty flavor. If you love heat, this simple swap will supercharge your dish!
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Herb Infused: Toss in fresh herbs like cilantro or parsley to the marinade for an aromatic twist. The herbs will elevate the flavor profile and add freshness you won’t forget.
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Pineapple Burst: Use pineapple juice instead of apple cider vinegar for a tropical sweetness. Marinated chicken cooked with this fruity twist will transport your taste buds to paradise.
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Smoky Flavor: Incorporate a teaspoon of smoked paprika into the marinade for an added depth of flavor. This brings a delightful smoky essence that perfectly complements grilled chicken.
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Honey Sweetener: Swap brown sugar for honey for a natural sweetness. Honey not only adds flavor but also helps create a caramelized crust on the chicken when grilled—pure bliss!
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Soy-Free Option: Use coconut aminos in place of soy sauce for a soy-free twist. This alternative delivers a similar umami flavor but with a lighter touch.
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Vegan Delight: Replace chicken thighs with firm tofu or jackfruit for a plant-based version. Marinate just as you would the chicken; the flavors will still shine through.
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Zesty Citrus: Add the zest of a lime or orange to the marinade for a citrusy brightness. This small addition lifts the dish and pairs beautifully with the other ingredients.
Experimenting with these variations not only brings fun into your cooking but also allows you to create a customized dish that reflects your unique preferences!
Make Ahead Options
These Grilled BBQ Chicken Thighs – Filipino Style are perfect for meal prep, allowing you to savor homemade flavors even on the busiest nights! You can marinate the chicken thighs up to 24 hours in advance, making it easy to whip up a delicious dinner. To prep ahead, simply mix the marinade ingredients and coat the chicken as instructed, then cover and refrigerate. This not only enhances the flavor but also keeps the chicken juicy and tender. When you’re ready to cook, just preheat the grill and grill for 6-8 minutes on each side until fully cooked. By preparing in advance, you’ll have a hassle-free meal that’s just as delicious!
How to Store and Freeze Grilled BBQ Chicken Thighs
Fridge: Store any leftover Grilled BBQ Chicken Thighs in an airtight container in the refrigerator for up to 3 days. This keeps the chicken juicy and flavorful for your next meal.
Freezer: For longer storage, place the cooled chicken in a freezer-safe bag or airtight container. It can be frozen for up to 3 months while retaining its delicious taste.
Reheating: Thaw overnight in the refrigerator, then reheat in the oven at 350°F for about 15-20 minutes or until heated through, ensuring every bite is as tasty as the first.
What to Serve with Grilled BBQ Chicken Thighs?
When you fire up the grill for these enticing chicken thighs, consider pairing with sides that enhance their fabulous flavors.
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Garlic Rice: This fluffy, aromatic rice serves as the perfect canvas for soaking up the exquisite sauce from the chicken, balancing the sweetness beautifully.
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Grilled Corn on the Cob: Sweet, juicy corn brushed with butter brings a lovely crunch that complements the tender chicken. The caramelization adds a deeper flavor layer, making every bite a delight.
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Coleslaw: Creamy and crisp, coleslaw introduces a refreshing acidity that cuts through the richness of the chicken, making each mouthful a harmonious blend of flavors.
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Stir-Fried Vegetables: Bright, colorful veggies tossed in soy sauce provide a fresh crunch that balances the tender chicken perfectly.
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Potato Wedges: Crispy on the outside and soft inside, these seasoned wedges are a satisfying, comforting side that pairs wonderfully with the smoky char of the chicken.
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Cucumber Salad: Cool and crunchy cucumbers drizzled with vinegar provide a vibrant freshness that contrasts deliciously with the savory chicken, refreshing your palate.
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Mango Salsa: Sweet and tangy mango salsa adds a tropical flair, enhancing the dish with bright flavors that perfectly highlight the grilled chicken.
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Iced Tea: A refreshing glass of iced tea can cleanse your palate, offering a delightful contrast to the rich, savory chicken.
Let these pairings elevate your meal, creating a memorable feast that captures the essence of outdoor cooking!
Grilled BBQ Chicken Thighs Recipe FAQs
How do I select the best chicken thighs for grilling?
Absolutely! Look for boneless skinless chicken thighs that are vibrant in color, with a slight sheen. The meat should be firm to the touch and have minimal visible fat. If you notice any dark spots or discoloration, it’s best to avoid those pieces. Fresh chicken should have a mild smell, not a strong or sour odor.
What’s the best way to store leftover grilled chicken?
To keep your Grilled BBQ Chicken Thighs fresh, place them in an airtight container in the refrigerator. They can be stored for up to 3 days. Ensure the container is sealed tightly to prevent them from drying out. Reheating them in the oven can maintain their juiciness, giving you a satisfying meal even after a couple of days!
Can I freeze grilled chicken thighs? How do I do it?
Absolutely! Freezing is a great way to preserve your grilled chicken for future meals. Once the chicken has cooled, place it in a freezer-safe bag or an airtight container. Try to remove as much air as possible to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, simply thaw them overnight in the refrigerator and reheat!
What if my chicken thighs aren’t cooked through on the grill?
Very good question! If you find that your chicken thighs aren’t fully cooked after the recommended grilling time, don’t worry! Just continue grilling them for an additional 2-3 minutes per side, checking periodically. Use a meat thermometer to ensure the internal temperature reaches at least 165°F for safe consumption. This way, you avoid serving undercooked chicken and still enjoy that delicious char!
Are there any dietary considerations I should be aware of with this recipe?
Yes, definitely! If you have guests with dietary restrictions, keep in mind that soy sauce contains gluten, so you might want to substitute with a gluten-free variety. Also, some people might be allergic to soy or garlic. It’s always a good idea to check with your guests beforehand to ensure everyone can enjoy this flavorful dish safely!
How do the flavors change if I let the chicken marinate longer?
The longer you marinate your chicken, the better the flavors meld! While a 30-minute soak is enough for a solid flavor, letting it sit in the marinade for up to 2 hours will provide an even deeper taste experience. The sweet and tangy notes will penetrate the meat more thoroughly, making for a wonderfully succulent bite every time. Plus, the garlic and ginger will infuse with a little extra kick!
Savor Grilled BBQ Chicken Thighs – Filipino Style Perfection
Ingredients
Equipment
Method
- In a large bowl, mix together banana ketchup, soy sauce, brown sugar, sweet dark soy sauce, apple cider vinegar, smashed garlic, sliced ginger, and black pepper until well blended. This creates a fragrant and flavorful marinade.
- Toss in the boneless skinless chicken thighs, ensuring each piece is thoroughly coated in the marinade. The chicken should be fully submerged for the best flavor infusion.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. For deeper flavor, feel free to let it sit longer—up to 2 hours is perfect!
- Set your grill to medium-high heat, allowing it to reach the ideal temperature for cooking. A preheated grill will give you those gorgeous grill marks and a lovely char.
- Place the marinated chicken thighs on the grill, cooking for 6-8 minutes on each side. Look for a nice golden-brown color, and ensure the chicken is cooked through—juices should run clear.