There’s nothing quite like the bright, sweet burst of mangoes to uplift your spirits, especially when they transform into a creamy dessert that feels like a tropical escape. After a week filled with the usual routines, I found myself craving a light, refreshing treat that wouldn’t leave me heavy but rather delighted. Enter this Easy Simple Mango Pudding Recipe—my go-to solution.
With just a handful of ingredients, this mousse delivers an impressive blend of flavors and textures that your family and friends will love. The silky coconut milk perfectly complements the luscious mango, creating a delightful dessert that reflects sunny days, even in the heart of winter. Whether you’re hosting a gathering or simply looking to indulge yourself, this recipe promises to surprise and satisfy. Plus, the best part? It’s incredibly easy to whip up, so you can spend less time in the kitchen and more time savoring the delightful results. Let’s dive into this tropical adventure together!
Why is this Easy Simple Mango Pudding Recipe delightful?
Bright, Fresh Flavors: The sweet mangoes offer a refreshing taste that bursts with sunshine.
Effortless Preparation: With minimal steps, even novice cooks can impress!
Versatile Serving Options: Serve as is, or add toppings like nuts or whipped cream for extra flair.
Perfect for Any Occasion: Whether it’s a party or a quiet night in, this dessert fits perfectly.
Light and Wholesome: Experience the joy of indulgence without the heaviness!
Crowd-Pleasing Delight: Your family and friends will keep coming back for more!
Easy Simple Mango Pudding Ingredients
For the Mousse
- 12 oz mangoes – use ripe, sweet mangoes for the best flavor.
- 2 tbsp cold water – aids in blooming the gelatin for a smooth consistency.
- 1.5 tbsp gelatin – provides structure to the pudding; agar agar is a great vegetarian substitute.
- 1.5 tbsp white granulated sugar – balances the natural sweetness of the mangoes.
- 0.54 cups coconut milk – adds a creamy texture and a tropical flavor to the pudding.
- 4 tbsp evaporated milk – enhances creaminess; you can opt for more coconut milk if desired.
Feel free to explore this Easy Simple Mango Pudding Recipe and make adjustments to suit your taste!
How to Make Easy Simple Mango Pudding
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Blend Mangoes: Start by blending the ripe, peeled, and diced mangoes until smooth. Aim for a vibrant puree that showcases the natural sweetness of the mangoes.
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Bloom Gelatin: In a small bowl, mix the cold water with gelatin (or agar agar) and let it sit for about 5 minutes. This helps the gelatin activate properly for a silky texture.
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Heat Coconut Milk: In a saucepan, gently heat the coconut milk and sugar together over medium heat. Stir until the sugar dissolves completely, then remove from heat so it doesn’t boil.
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Mix Gelatin into Coconut Milk: Stir the bloomed gelatin mixture into the warm coconut milk until fully dissolved. The mixture should appear smooth and glossy, perfect for your pudding.
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Combine with Mango Puree: Carefully fold the mango puree into the gelatin-coconut mixture. Stir gently until fully incorporated, ensuring the lovely mango flavor is evenly dispersed.
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Pour and Chill: Pour the delightful mixture into serving dishes or cups, then refrigerate for at least 3-4 hours or until fully set. You’re waiting for that perfect jiggle!
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Serve and Enjoy: Once the pudding is set, serve it chilled. For an extra treat, drizzle with additional evaporated milk or coconut milk to elevate the tropical flavors.
Optional: Garnish with fresh mint leaves for a pop of color!
Exact quantities are listed in the recipe card below.
What to Serve with Easy Simple Mango Pudding?
Imagine a delightful tropical getaway at your dinner table, with bright flavors and satisfying textures complementing one another beautifully.
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Coconut Rice: The creamy, slightly sweet flavor of coconut rice mirrors the tropical notes of the pudding, adding a lovely base for any meal.
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Grilled Shrimp Skewers: Juicy, char-grilled shrimp bring a smoky element that contrasts with the lush sweetness of mango, making your taste buds dance.
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Fresh Fruit Salad: A mix of citrus fruits like oranges and pineapples enhances the fresh, fruity essence of your dessert, creating a refreshing balance.
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Lemon Sorbet: The tangy zest of lemon sorbet cleanses the palate between bites, providing a bright contrast that leaves you feeling light and refreshed.
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Chili-Lime Roasted Corn: This savory dish adds an unexpected kick that harmonizes beautifully with the smooth mango mousse for an exciting flavor experience.
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Mint Iced Tea: The aromatic notes of mint in this refreshing drink pair perfectly with the sweetness of the pudding, giving you a cooling sip to enjoy on warm days.
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Dark Chocolate Shavings: Sprinkling dark chocolate over the mousse provides a rich, decadent finish that will elevate your dessert and indulge your cravings.
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Coconut Whipped Cream: A dollop of this airy topping echoes the flavors of the mousse while adding a velvety finish that makes each spoonful even more delightful.
Easy Simple Mango Pudding Variations
Feel free to explore these delightful twists and make this recipe your own!
- Dairy-Free: Substitute evaporated milk with extra coconut milk or almond milk for a completely dairy-free treat.
- Vegan: Use agar agar in place of gelatin, ensuring a plant-based option everyone can enjoy. The texture remains silky and smooth!
- Add Heat: Stir in a pinch of cayenne or red pepper flakes for a surprising kick that complements the sweetness. You’ll love this unique flavor combo!
- Flavor Infusion: Add a splash of vanilla extract or coconut extract for a deeper flavor profile that enhances the tropical vibes. The aroma alone will entice your senses.
- Fruit Fusion: Consider blending in other fruits like passion fruit or pineapple for an exciting burst of flavor. Each variation adds a new layer to your mousse!
- Nutty Texture: Fold in some toasted coconut flakes or chopped nuts for added crunch and a delightful contrast to the creamy pudding. They provide a lovely crunch with each bite!
- Chocolate Drizzle: Finish with a drizzle of melted dark chocolate on top when serving for a rich and decadent touch that elevates the entire dessert experience.
- Layered Delight: Create a layered dessert by alternating the mango mousse with other fruit purees like raspberry or berry compote. It’s a feast for the eyes and taste buds!
Make Ahead Options
These Easy Simple Mango Pudding Recipe is perfect for busy home cooks looking to save time! You can prepare the mango puree and bloom the gelatin up to 24 hours in advance. Simply blend the mangoes and keep the puree refrigerated, while the gelatin mixture can also be prepared and stored in an airtight container. When you’re ready to whip up the mousse, just heat the coconut milk, mix in the prepared gelatin, and fold in the mango puree. After pouring the mixture into serving dishes, refrigerate for 3-4 hours until set. This method ensures the mousse retains its delightful texture and freshness, making dessert for your family easier than ever!
Expert Tips for Easy Simple Mango Pudding
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Choose Ripe Mangoes: Use mangoes that feel slightly soft to the touch and have a vibrant color for the sweetest flavor. Avoid under-ripe mangoes that will lack sweetness.
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Bloom Gelatin Properly: Ensure you allow the gelatin or agar agar to sit in cold water for at least 5 minutes. This step is crucial for preventing lumps in your pudding.
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Control the Heat: When heating coconut milk, do not let it boil. Boiling can change the texture and flavor, leading to a less desirable result in your Easy Simple Mango Pudding.
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Chill Fully: Be patient and let the pudding set in the refrigerator for at least 3-4 hours. This ensures it has the right consistency and a delightful jiggle when served.
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Add Personal Touches: Feel free to mix in other flavors or fruit purees, such as passion fruit or pineapple, for a unique twist on your Easy Simple Mango Pudding.
How to Store and Freeze Easy Simple Mango Pudding
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep it covered to maintain freshness and prevent odor absorption.
Freezer: You can freeze the mousse for up to 2 months. Make sure to use freezer-safe containers and allow some space for expansion. Thaw in the fridge before serving.
Reheating: This dessert is best enjoyed chilled, so there’s no need to reheat. Simply take it out of the fridge or freezer and serve as is!
Serve Fresh: For the best flavor and texture, enjoy your Easy Simple Mango Pudding within a few days of preparation. Fresh mangoes provide the most vibrant taste!
Easy Simple Mango Pudding Recipe FAQs
How do I choose ripe mangoes for this recipe?
Absolutely! When selecting mangoes, look for ones that are slightly soft to the touch and boast a vibrant color. Avoid any with dark spots all over or a hard texture, as these indicate under-ripeness. Ripe mangoes should have a sweet fragrance – that’s a sure sign they’ll be delicious in your Easy Simple Mango Pudding!
How should I store leftover mango pudding?
You can easily store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it is well-sealed to maintain freshness and prevent other odors from seeping in. Just remember, the fresher the mousse, the more delightful it will taste!
Can I freeze Easy Simple Mango Pudding?
Yes, you can freeze this delightful dessert! Transfer it into freezer-safe containers, ensuring there’s enough space for expansion. The mousse can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight for the best texture and flavor.
What if my pudding doesn’t set properly?
Very! If your pudding hasn’t set after chilling, it might be because the gelatin wasn’t bloomed correctly or wasn’t dissolved thoroughly in the warm coconut milk. For best results next time, ensure you allow the gelatin to bloom in cold water for at least 5 minutes and stir it into the warm liquid until smooth. If needed, you can try adding a bit more bloomed gelatin for a firmer texture.
Are there any dietary considerations for this recipe?
Yes, the Easy Simple Mango Pudding can be adapted for various dietary needs. If you’re vegan, you can substitute gelatin with agar agar, as mentioned in the recipe. Just ensure to follow the same blooming process. If allergies are a concern, always check that your coconut and evaporated milks are allergy-friendly, especially if you’re serving this to guests!
Easy Simple Mango Pudding Recipe for a Tropical Treat
Ingredients
Equipment
Method
- Blend the ripe, peeled, and diced mangoes until smooth to create a vibrant puree.
- In a small bowl, mix the cold water with gelatin and let it sit for about 5 minutes.
- In a saucepan, gently heat the coconut milk and sugar together over medium heat until the sugar dissolves.
- Stir the bloomed gelatin mixture into the warm coconut milk until fully dissolved.
- Carefully fold the mango puree into the gelatin-coconut mixture until fully incorporated.
- Pour the mixture into serving dishes and refrigerate for at least 3-4 hours until fully set.
- Serve the pudding chilled and drizzle with additional evaporated milk or coconut milk if desired.