When I first experimented with olive oil in a classic chocolate chip cookie recipe, I was pleasantly surprised by the result. The moment those cookies came out of the oven—the warm, inviting aroma of chocolate mingled with the subtle, fruity notes of olive oil—it was a culinary revelation. You might think that using olive oil would make the cookies too heavy or greasy, but trust me, it adds an unexpected depth that elevates the entire experience.
These Vegan Olive Oil Chocolate Chip Cookies with Sea Salt showcase a delicate balance of flavors, perfectly transitioning from a crispy edge to a chewy center that will remind you of home-baked nostalgia. What makes these cookies truly special is that they cater to both your sweet tooth and your desire for healthier fats. In just a few quick steps, you can whip up a batch that satisfies cravings without compromising on taste, making them an ideal choice for any occasion or just a cozy night in. Grab your mixing bowl, and let’s transform a pantry staple into something remarkable!
Why are Chocolate Chip Cookies With Olive Oil and Sea Salt a Must-Try?
Uniqueness: The use of olive oil gives these cookies a distinctive flavor twist that’s both fruity and rich.
Health-conscious choice: Enjoy the goodness of healthy fats while indulging your sweet cravings.
Quick & Easy: With just a few simple steps, you’ll have fresh cookies ready to enjoy in no time.
Vegan Delight: No dairy means everyone can dig in without worry, making these cookies perfect for gatherings.
Crowd-Pleaser: These delectable treats are sure to impress friends and family alike, turning any moment into a special occasion!
Chocolate Chip Cookies With Olive Oil and Sea Salt Ingredients
For the Batter
- Olive Oil – This healthy fat adds moisture and enhances flavor; avoid strong “drizzling” varieties.
- All-Purpose Flour – Essential for structure; toasting part brings out a rich, caramel-like flavor.
- Brown Sugar – Adds sweetness and contributes to a chewy texture, complementing the chocolate.
- Granulated Sugar – Balances the flavor profile and helps the cookies achieve a perfect caramelization.
- Water – Hydrates the dough and helps emulate the binding properties of eggs in this vegan recipe.
- Sea Salt – A crucial component that enhances the sweetness and balances the rich flavors beautifully.
Optional Add-Ins
- Dark Chocolate Chunks – Substitute for semi-sweet chips for a more intense chocolate experience.
- Nuts (Walnuts or Pecans) – Incorporate for added crunch and texture; they bring a delightful depth.
- Vanilla Extract – A splash can enhance aroma and flavor, elevating the cookie’s profile.
How to Make Chocolate Chip Cookies With Olive Oil and Sea Salt
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Toast Flour: In a pan, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of all-purpose flour and toast until it turns golden brown, about 3-4 minutes—this enhances the cookies’ flavor.
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Combine Ingredients: In a mixing bowl, whisk together the toasted flour with ½ cup of brown sugar and ½ cup of granulated sugar until evenly mixed.
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Mix in Wet Components: Pour in ½ cup of olive oil and 2 tablespoons of water. Stir this mixture until it forms a cohesive dough that’s not too sticky.
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Shape Cookies: Using a tablespoon, scoop out portions of dough onto a lined baking sheet, leaving space about 2 inches between each for spreading.
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Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes. The edges should be crisp while the centers might look slightly underbaked—this ensures a chewy texture.
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Cool: Allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely and let the flavors settle.
Optional: Drizzle with a touch of olive oil before serving for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Vegan Olive Oil Chocolate Chip Cookies with Sea Salt are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This not only saves you time but also enhances the flavors as they meld together. When you’re ready to bake, scoop out portions onto a baking sheet and pop them in the oven as instructed. Simply add an extra minute or two to the baking time if the dough is cold. This ensures that you’ll enjoy fresh, warm cookies just as delightful as if you had made them on the spot!
Chocolate Chip Cookie Variations
Indulge your creativity and personalize these delightful cookies to suit your taste preferences!
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Nutty Boost: Add ½ cup of chopped walnuts or pecans for an earthy crunch and added depth of flavor.
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Chocolate Lovers: Substitute dark chocolate chunks for semi-sweet chips, creating a richer, more intense chocolate experience.
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Spice It Up: Mix in 1 teaspoon of cinnamon or a pinch of cayenne for a warm, spicy kick that tantalizes the taste buds.
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Coconut Twist: Fold in ½ cup of shredded coconut for a chewy texture and a hint of tropical flavor in every bite.
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Fruity Delight: Incorporate ½ cup of dried cherries or cranberries to add a tangy sweetness that complements the chocolate beautifully.
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Vanilla Essence: Enhance the aroma by adding 1 teaspoon of vanilla extract, which elevates the cookie’s overall flavor profile.
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Minty Freshness: Mix in a few drops of peppermint extract for a refreshing twist, perfect for a special occasion!
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Oatmeal Addition: Substitute ½ cup of flour with rolled oats for a heartier texture, giving these cookies a delightful chew.
What to Serve with Chocolate Chip Cookies with Olive Oil and Sea Salt?
Imagine the smiling faces around your table, sharing the joy of warm cookies while sipping on something comforting and delicious.
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Almond Milk: This creamy alternative complements the rich chocolate and enhances the fruity notes of olive oil, perfect for a cozy pairing. Enjoy it chilled for refreshing bliss!
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Vanilla Ice Cream: A scoop of vanilla ice cream next to your warm cookies creates a delightful contrast of temperatures and textures. The sweetness elevates the cookie’s flavors while adding creaminess.
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Coffee: A steaming cup of coffee brings out the chocolatey richness of the cookies, making for the ultimate afternoon pick-me-up. The bitterness of the coffee beautifully balances the sweet, chewy goodness.
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Fresh Berries: Juicy strawberries or raspberries add a burst of freshness that cuts through the cookie’s sweetness, bringing a new layer of flavor to your treat experience.
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Nutty Trail Mix: A side of trail mix with crunchy nuts and dried fruits offers the perfect textural contrast. It adds a wholesome element, making every bite more intriguing.
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Mint Tea: A warm cup of mint tea offers a soothing herbal note that pairs wonderfully with the chocolate and olive oil’s rich flavors, turning your dessert into a refreshing experience.
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Chocolate Sauce Drizzle: For chocolate lovers, a drizzle of rich chocolate sauce over the cookies adds an extra indulgent touch. It’s a luscious way to enhance your sweet treat moment, perfect for sharing!
Expert Tips for Chocolate Chip Cookies With Olive Oil and Sea Salt
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Quality Oil Matters: Choose a mid-tier olive oil for the best flavor—avoid overly strong or spicy oils that can overshadow the sweetness.
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Don’t Skip Water: Remember to add water; this is essential for creating the right texture in your vegan cookies, providing necessary hydration.
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Keep an Eye on Baking: Check on your cookies frequently to prevent overcooking. The perfect cookie should have crisp edges but a soft center.
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Proper Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps to maintain their chewy texture.
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Experiment with Flavors: Feel free to add dark chocolate chunks or nuts for extra depth. These variations can elevate your Chocolate Chip Cookies With Olive Oil and Sea Salt even further.
Storage Tips for Chocolate Chip Cookies With Olive Oil and Sea Salt
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Room Temperature: Store your cookies in an airtight container at room temperature for up to 7 days to keep them fresh and delicious.
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Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. They can last for up to 3 months while maintaining their flavor and texture.
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Reheating: To enjoy cookies warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
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Avoid Staleness: Keep cookies away from direct sunlight and moisture to prevent them from becoming stale, ensuring your Chocolate Chip Cookies With Olive Oil and Sea Salt stay delightful until they’re gone!
Chocolate Chip Cookies With Olive Oil and Sea Salt Recipe FAQs
What kind of olive oil should I use for this recipe?
I recommend using a mid-tier olive oil like California Olive Ranch. Avoid strong “drizzling” varieties, as they can overpower the delicate flavors of the cookies. A balanced oil will enhance the overall taste without being too pungent.
How should I store my cookies after baking?
Store your Chocolate Chip Cookies With Olive Oil and Sea Salt in an airtight container at room temperature for up to 7 days. This keeps them fresh and chewy! For longer storage, freeze them by laying them in a single layer on a baking sheet, then transferring to a freezer-safe bag once firm. They can last up to 3 months frozen.
Can I freeze these cookies? If so, how?
Absolutely! To freeze, place your cooled cookies in a single layer on a baking sheet and freeze until solid, which usually takes about 1–2 hours. Once frozen, transfer them to a zip-top freezer bag, removing as much air as possible. You can freeze them for up to 3 months. When ready to enjoy, thaw at room temperature or warm them slightly in the oven.
What are some common troubleshooting tips for this recipe?
If your cookies spread too much during baking, it may indicate that your dough is too warm. Try chilling the dough for a bit before baking, allowing it to firm up. If they come out too dry, double-check the measurements and ensure you’re adding the correct amount of water. The water is crucial for proper hydration, especially in a vegan recipe without eggs.
Are these cookies safe for those with allergies?
These Chocolate Chip Cookies With Olive Oil and Sea Salt are vegan-friendly, making them free from dairy and eggs. However, always double-check the labels of your ingredients, especially chocolate chips, as some may contain allergens like soy or nuts. If you’re serving guests with allergies, be sure to communicate the ingredients used.
Chocolate Chip Cookies with Olive Oil and Sea Salt Delight
Ingredients
Equipment
Method
- Toast Flour: In a pan, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of all-purpose flour and toast until golden brown, about 3-4 minutes.
- Combine Ingredients: In a mixing bowl, whisk together the toasted flour with ½ cup of brown sugar and ½ cup of granulated sugar until evenly mixed.
- Mix in Wet Components: Pour in ½ cup of olive oil and 2 tablespoons of water. Stir until a cohesive dough forms.
- Shape Cookies: Scoop portions of dough onto a lined baking sheet, leaving about 2 inches between each.
- Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.