The first time I tried the combination of crispy fried chicken and fluffy waffles, I knew I had stumbled upon something truly special. The way the savory, crunchy chicken pairs with the slight sweetness of the waffles creates a delightful harmony that’s perfect for a comforting brunch. This dish is more than just food; it’s a nostalgic embrace, reminding me of sunny mornings filled with laughter and good company.
As I embarked on creating my own version of this Southern classic, I discovered that it doesn’t have to be a complicated affair—simply mouthwatering flavors and a few clever shortcuts turn this into an attainable feast. Today, I’m excited to share my Classic Fried Chicken and Waffles recipe, a beloved comfort food that will fill your kitchen with tantalizing aromas and bring smiles to everyone’s faces. Whether you’re entertaining friends or treating yourself to a special meal, this dish is bound to impress with its perfect balance of sweet and savory. Let’s dive into the deliciousness!
Why will you love Chicken & Waffles?
Simplicity at Its Best: The process is straightforward, requiring minimal culinary skills.
Rich, Flavorful Combo: Crispy fried chicken over perfectly fluffy waffles creates an irresistible balance of savory and sweet.
Perfect For Any Occasion: Whether it’s brunch, a family dinner, or cozy nights in, this dish shines in every setting.
Versatile Variations: Experiment with different batters, spices, or toppings to customize your plate, catering to all tastes.
Time-Saving Tips: Expert shortcuts ensure that even busy cooks can whip up this comfort food without stress.
Crowd-Pleasing Delight: Serve it up at gatherings, and watch as your guests rave about this delightful twist on Southern classic!
Chicken & Waffles Ingredients
Here’s what you need for a delicious Chicken & Waffles dish that’s bound to impress!
For the Chicken
- Buttermilk – Adds moisture and tenderness to the chicken; regular milk and vinegar work as a substitute.
- Kosher Salt – Enhances flavor and helps in brining for juicy chicken; reduce table salt quantity if using.
- Bone-in Chicken (Thighs, Breasts, Drumsticks) – Offers rich flavor and holds well while frying; opt for skinless for a lighter option.
- Vegetable Oil – Essential for frying; peanut oil adds a distinct taste if desired.
- All-Purpose Flour – Coats the chicken for that crispy crust; consider gluten-free flour for a gluten-free version.
- Paprika – Provides color and mild flavor to the crust; try smoked paprika for a deeper taste.
- Cayenne Pepper – Adds heat; adjust according to spice preference.
- Freshly Ground Black Pepper – Boosts overall seasoning; pre-ground works fine too.
- Large Eggs – Helps flour adhere to the chicken; aquafaba serves as a vegan substitute.
For the Waffles
- Granulated Sugar – Balances the flavors in the waffle batter; brown sugar gives a richer taste.
- Baking Powder & Baking Soda – These leavening agents ensure fluffy waffles; always use fresh for the best outcome.
- Sour Cream – Adds tanginess; Greek yogurt is a great substitute if needed.
- Milk – Provides liquidity and structure; nut milk is suitable for a dairy-free alternative.
- Butter (Melted) – Infuses richness into the waffles, aiding browning; coconut oil can be a dairy-free substitute.
- Eggs (Separated) – Yolks add richness, while whipped whites contribute to a light texture in the waffles.
With these ingredients, you’re all set to create a mouthwatering Chicken & Waffles masterpiece that’s sure to delight!
How to Make Chicken & Waffles
- Brine the Chicken: Soak your chicken pieces in buttermilk mixed with kosher salt for at least 30 minutes, or ideally overnight. This brining step infuses the chicken with moisture and flavor.
- Prepare the Coating: In a mixing bowl, combine all-purpose flour, paprika, cayenne pepper, salt, and black pepper. This flavorful blend will create a deliciously crispy crust.
- Coat the Chicken: After brining, remove the chicken and dip each piece into an egg wash. Then, coat it well in the flour mixture, gently shaking off any excess for that perfect crunch.
- Heat Oil: Pour vegetable oil into a deep skillet and heat over medium-high until it shimmers, which indicates it’s ready for frying—aim for around 350°F.
- Fry Chicken: Carefully place the coated chicken into the hot oil and fry for about 15-20 minutes, turning occasionally, until each piece is golden brown and cooked through.
- Make Waffle Batter: In a large bowl, whisk together the dry ingredients—flour, sugar, baking powder, and baking soda—then mix in sour cream, milk, and separated egg whites until just combined.
- Cook Waffles: Pour the batter into a preheated waffle iron, cooking according to your iron’s instructions until golden brown and fluffy.
- Plate: Serve your waffles hot, topped generously with crispy fried chicken, a pat of butter, and drizzled with maple syrup and a dash of hot sauce for that perfect touch.
Optional: Garnish with fresh fruit or whipped cream for an added sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken & Waffles?
Elevate your meal with delightful pairings that balance and enhance this comfort food favorite.
- Crispy Bacon: The salty crunch of bacon complements the sweet waffles and savory chicken, bringing a delightful textural contrast.
- Fresh Fruit Medley: Light, juicy fruits like berries or mango add a refreshing burst of flavor, enhancing the dish’s sweetness and vibrancy.
- Cheesy Grits: Rich and creamy grits provide a comforting foundation under the crispy chicken, echoing Southern flavors beautifully.
- Maple Syrup: A drizzle of warm, rich maple syrup ties the sweet and savory elements together, amplifying each bite’s deliciousness.
- Spicy Honey: A touch of spicy honey drizzled over the chicken elevates its flavor profile with a sweet heat that’s utterly irresistible.
- Mimosas: A refreshing mimosa made with sparkling wine and orange juice is the perfect brunch beverage to balance the hearty meal.
- Coleslaw: A crisp, tangy slaw adds a crunchy, refreshing element that cuts through the richness of the dish, making each bite delightful.
- Savory Cornbread: Serve with cornbread for an additional comforting side that complements the Southern theme of this iconic meal.
- Hot Sauce: A splash of your favorite hot sauce on the chicken will give it an extra kick, making it fun and zesty!
- Vanilla Ice Cream: For dessert, a scoop of vanilla ice cream on the side creates a luscious contrast with the warm chicken and waffles.
How to Store and Freeze Chicken & Waffles
Fridge: Store leftover chicken and waffles in an airtight container for up to 3 days. Reheat gently in a microwave or toaster oven to restore crispiness.
Freezer: Freeze individual portions of chicken and waffles, separated by parchment paper, for up to 3 months. Wrap tightly to prevent freezer burn.
Reheating: To reheat from frozen, place in a preheated oven at 375°F for about 20-25 minutes, ensuring the chicken is warmed through and the waffles are crispy again.
Assembly Tips: When ready to serve, feel free to crisp up the chicken in a skillet for a few minutes after thawing to regain its delightful crunch.
Variations & Substitutions for Chicken & Waffles
Feel free to explore these delicious twists that will elevate your brunch game!
- Waffle Variations: Experiment with rich buttermilk waffles or try cornbread waffles for a Southern touch. Each option brings a unique flavor profile that pairs beautifully with the chicken.
- Spicy Chicken: Marinate the chicken in your favorite hot sauce for added heat and flavor. This fiery twist will excite your taste buds and bring a new level of enjoyment!
- Dairy-Free Chicken: Substitute buttermilk with almond milk mixed with a splash of vinegar for a dairy-free brine that keeps the chicken tender. It’s a great option for those with dietary restrictions!
- Gluten-Free Coating: Use gluten-free all-purpose flour to achieve that crispy coating on the chicken without the gluten. You won’t miss a beat with this tasty alternative!
- Egg-Free Waffles: Replace eggs with mashed bananas or unsweetened applesauce for a vegan-friendly waffle that still offers great texture and sweetness. Who knew vegan waffles could taste so delightful?
- Herbed Waffles: Add fresh herbs like rosemary or thyme to the waffle batter for an aromatic twist that complements the savory chicken perfectly. These subtle flavors will make a big difference!
- Syrup Boost: Swap traditional maple syrup with spicy honey or homemade berry compote to add a fruity zing to your dish. This delicious change will surprise and delight your guests!
- Texture Twist: For extra crunch, sprinkle crushed cornflakes on the chicken just before frying. This playful variation will add an unexpected texture that everyone will love.
Make Ahead Options
These Classic Fried Chicken and Waffles are perfect for meal prep enthusiasts! You can brine the chicken in buttermilk (with salt) up to 24 hours in advance to enhance flavor and tenderness. Prepare the coating mixture and store it in an airtight container, ensuring easy access when you’re ready to cook. For the waffles, you can make the batter up to 3 days prior; simply refrigerate it and give it a gentle stir before using. When you’re ready to serve, fry the chicken and cook the waffles fresh for that delightful combination of crispy and fluffy. This prep allows you to enjoy a comforting meal with minimal effort on busy weeknights!
Expert Tips for Chicken & Waffles
- Brining Benefits: Brining isn’t required, but soaking the chicken in buttermilk makes it incredibly juicy and flavorful. If you’re short on time, you can skip this step.
- Temperature Matters: Ensure the oil is at the right temperature (around 350°F) before frying; too hot, and your chicken will burn on the outside while remaining raw inside.
- Crispy Coating: For an ultra-crispy texture, let the coated chicken rest for a few minutes before frying. This helps the coating stick better and achieve that perfect crunch.
- Waffle Perfection: Keep your waffles warm in a low oven (200°F) while you finish frying the chicken to ensure everything is served hot together.
- Customize Flavors: Feel free to experiment with different spices or batters for your chicken and waffles. This versatility makes the dish highly enjoyable and tailored to your taste!
- Cleanup Hint: Frying can get messy. Keep a bowl nearby for any leftover flour mixture and use a splatter guard over the skillet to minimize cleanup.
Chicken & Waffles Recipe FAQs
What type of chicken is best for frying?
Bone-in chicken pieces like thighs, breasts, and drumsticks are fantastic options for frying, as they hold up well during cooking and provide rich flavor. If you prefer a lighter version, feel free to use skinless chicken.
How do I store leftover chicken and waffles?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating them in a toaster oven or microwave, but for the crispiest results, use an oven set to 375°F for a few minutes to bring back that delightful crunch.
Can I freeze chicken and waffles?
Very! To freeze, place individual portions in airtight bags or containers, with a layer of parchment paper between each waffle and chicken piece to prevent sticking. They can be kept frozen for up to 3 months. Remember to remove as much air as possible to avoid freezer burn.
What should I do if my chicken turns out soggy?
If your chicken is soggy, it may be due to the oil temperature being too low. Make sure the oil is heated to about 350°F before adding the chicken; this ensures a crispy exterior. Additionally, letting your coated chicken rest for a few minutes before frying can help the coating crisp up better.
Is this recipe safe for people with allergies?
Definitely! If you or your guests have dietary restrictions, you can customize it. For gluten-free, substitute all-purpose flour with a gluten-free blend. For dairy-free, use almond milk and coconut oil instead of regular milk and butter. Always check the specific brands to ensure they’re safe for your needs.
How can I make the waffles extra fluffy?
To achieve wonderfully fluffy waffles, be sure to separate the eggs as mentioned in the recipe. Whipping the egg whites to soft peaks before folding them into the batter adds air and lightens the texture. Remember, don’t overmix the batter; it’s okay if a few lumps remain!
Crispy Chicken & Waffles: A Southern Comfort Must-Try
Ingredients
Equipment
Method
- Brine the chicken by soaking it in buttermilk mixed with kosher salt for at least 30 minutes.
- Prepare the coating by mixing flour, paprika, cayenne pepper, salt, and black pepper in a bowl.
- Coat the chicken pieces in the egg wash and then the flour mixture.
- Heat vegetable oil in a deep skillet over medium-high heat until it shimmers.
- Fry the coated chicken for about 15-20 minutes until golden brown and cooked through.
- Make the waffle batter by whisking together flour, sugar, baking powder, baking soda, sour cream, milk, and separated egg whites.
- Pour batter into a preheated waffle iron and cook until golden brown and fluffy.
- Serve the waffles hot topped with fried chicken, butter, maple syrup, and a dash of hot sauce.