There’s something truly special about transforming beloved classic dishes into new creations, and this Carbonara Pizza is the perfect example. Imagine the familiar, rich flavors of spaghetti carbonara—creamy egg, crispy bacon, and sharp cheese—reimagined on a warm, cheesy pizza crust. This dish brings together the best of both worlds, allowing you to dig into the comfort of pizza while relishing the indulgence of a traditional Italian favorite.
As the aroma of sizzling bacon mingles with the earthy notes of garlic and chili flakes, you’ll be swept away from your kitchen to the streets of Rome. Not only is this Carbonara Pizza a delight for the senses, but it’s also incredibly easy to prepare—a win for any busy weeknight dinner! Whether you’re hosting friends, impressing family, or treating yourself, this cheesy, bacon-topped masterpiece is sure to become a new favorite. Let’s dive into this deliciously messy meal!
Why is Carbonara Pizza the ultimate comfort food?
Irresistible flavors: Enjoy the rich, savory combination of gooey cheese, smoky bacon, and creamy egg that feels like a warm hug in pizza form.
Easy to make: This recipe requires minimal effort and basic skills, making it accessible for everyone, from novice cooks to seasoned chefs.
Crowd-pleaser: Perfect for pizza night, it’s a unique twist that will impress family and friends alike, earning you rave reviews!
Versatile options: Customize it with different cheeses or veggies, making each pizza night a new culinary adventure!
Quick prep time: With just a few simple steps and about 15 minutes in the oven, you’ll be enjoying this delectable dish in no time.
Carbonara Pizza Ingredients
• Discover what makes this Carbonara Pizza a cheesy masterpiece!
For the Pizza Base
- Store-Bought Pizza Dough (9-oz ball) – Simplifies the process; homemade dough can also be used.
- All-Purpose Flour – Prevents sticking when handling pizza dough; substitute with gluten-free flour if necessary.
For the Toppings
- Thick-Cut Bacon (3 slices, cut into 1/2″ pieces) – Adds a delightful smokiness; pancetta or turkey bacon can be used as alternatives.
- Freshly Shredded Mozzarella (1 cup) – This is the key cheesy component that melts beautifully; other melting cheeses can be substituted.
- Freshly Grated Parmesan (1/4 cup) – Provides umami and a nutty flavor; pecorino can offer a stronger taste.
For the Flavor Boost
- Extra-Virgin Olive Oil – Delivers richness; though you can use other oils, olive oil is highly recommended for authentic flavor.
- Garlic Clove (grated) – Enhances aroma and depth; fresh garlic gives the best results.
- Kosher Salt – Essential for seasoning; can be replaced with sea salt.
- Crushed Red Chili Flakes – Adds a kick; adjust the amount according to your spice preference.
For the Signature Touch
- Large Egg – This provides the hallmark of carbonara; it’s what makes this pizza so spectacular!
How to Make Carbonara Pizza
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Preheat the oven according to the pizza dough package instructions, typically around 450°F. A properly preheated oven ensures a golden, crispy crust.
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Prepare a baking surface by dusting it with all-purpose flour. This step is essential to prevent the pizza dough from sticking; a light coat will do!
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Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, set it aside on paper towels to drain excess fat and maintain crispness.
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Infuse the olive oil by heating it in a small pan over low heat. Add the grated garlic and crushed red chili flakes, simmering briefly (1-2 minutes) to let the flavors meld beautifully.
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Roll out the pizza dough on your floured surface into your desired shape. Make it as thick or thin as you like, then carefully transfer it to the prepared baking surface.
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Spread the infused olive oil generously over the dough, making sure to cover it evenly. Sprinkle with kosher salt for seasoning, then layer on the mozzarella, bacon, and Parmesan cheese.
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Create a small well in the center of the pizza and crack the egg gently into it. This will bake beautifully and add that classic carbonara creaminess!
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Bake in the oven until the crust turns golden brown and the egg white is set, roughly 10-15 minutes. Keep an eye on it to achieve the perfect runny yolk!
Optional: Drizzle with fresh herbs like parsley before serving for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Carbonara Pizza?
Indulging in the rich flavors of Carbonara Pizza creates the perfect opportunity to build a delightful meal experience that leaves everyone craving more.
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Peppery Arugula Salad: A simple salad of fresh arugula dressed in lemon and olive oil complements the richness of the pizza, adding a refreshing bite.
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Garlic Breadsticks: Serve warm, cheesy garlic breadsticks to dip into the creamy egg, enhancing the comforting experience of this meal.
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Roasted Vegetables: A medley of roasted bell peppers, zucchini, and cherry tomatoes brings out a vibrant color and natural sweetness to balance the flavors.
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Homemade Coleslaw: Creamy coleslaw with a hint of sweetness adds a crunchy contrast that pairs well with the richness of the pizza. The freshness lights up every bite.
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Wine Pairing: A crisp white wine, like Pinot Grigio, will elevate your meal. Its lightness cuts through the richness, making it a perfect fit.
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Tiramisu for Dessert: Finish off with a classic Italian dessert like tiramisu. Its coffee flavors and creamy texture make for a deliciously satisfying end to the meal.
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Sparkling Water: Serve with a splash of lemon. The bubbles cleanse the palate, making each slice of pizza feel fresh and exciting.
Prepare for a dynamic dining experience that transforms your Carbonara Pizza into a feast!
Carbonara Pizza Variations & Substitutions
Feel free to make this Carbonara Pizza your own by exploring some delightful twists and alternatives!
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Vegetarian Delight: Swap out bacon for sautéed mushrooms or roasted red peppers for a flavorful vegetarian option. Each bite will still have that savory depth you crave.
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Gluten-Free: Use gluten-free pizza dough to accommodate dietary needs without sacrificing the deliciousness of this comforting recipe. It’ll still bring all the nostalgia!
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Extravagant Cheeses: Try using a blend of gouda, fontina, or even smoked mozzarella for a unique cheese profile that elevates flavor. Mix and match for your ideal cheesy heaven.
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Spicy Kick: Add jalapeños or crushed red chili flakes to the toppings for those who like their pizzas with a bit of heat. This twist brings an exciting zing to every slice!
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Herbaceous Twist: Include fresh herbs like basil, oregano, or thyme before serving. This adds a burst of freshness and complements those rich carbonara flavors perfectly.
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Creamy Spin: Drizzle a bit of crème fraîche or ricotta dolloped on before baking for extra creaminess and a luxurious mouthfeel. This adds a rich twist to the classic pizza!
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Eggless Version: For those looking to skip the egg, simply increase the amount of cheese and add a splash of cream to maintain that creamy carbonara vibe without sacrificing flavor.
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Crunchy Veggies: Top your pizza with fresh spinach or arugula just before serving for a refreshing crunch and a pop of color. It’s a lovely way to brighten up this hearty dish!
Make Ahead Options
These Carbonara Pizza preparations are perfect for busy home cooks looking to save time during the week! You can prepare the dough and toppings up to 24 hours in advance. Simply roll out the pizza dough and store it wrapped in plastic wrap in the refrigerator. Additionally, you can cook the bacon and prepare the infused olive oil (with garlic and chili flakes) a day ahead; just refrigerate them in separate airtight containers. When you’re ready to enjoy, assemble the pizza by spreading the oil on the dough, layering on the cheese, bacon, and finally cracking the egg in the center before baking. This way, you’ll have a scrumptious, homemade meal that’s just as delicious without the last-minute rush!
How to Store and Freeze Carbonara Pizza
Fridge: Leftover Carbonara Pizza can be stored in an airtight container for up to 3 days. This keeps it fresh and ready for your cravings!
Freezer: To freeze, wrap slices tightly in plastic wrap followed by foil for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating: For best texture, reheat in the oven at 350°F for about 10 minutes. This ensures that the crust remains crispy and the cheese melts beautifully.
Room Temperature: If enjoying freshly made, it’s best to consume Carbonara Pizza within 2 hours to maintain its quality and taste.
Expert Tips for Carbonara Pizza
- Room Temperature Dough: Ensure the pizza dough is at room temperature for easier stretching and rolling. Cold dough can be difficult to work with.
- Watch the Egg: Keep a close eye on the egg while baking; it should be slightly runny in the center to mimic the authentic carbonara sauce.
- Crispy Bacon: Make sure to cook the bacon until crispy before adding it to the pizza; soggy bacon can ruin the texture of your Carbonara Pizza.
- Broiling Bonus: For an extra crunch, broil the pizza for the last 1-2 minutes. Just be careful not to burn the toppings!
- Flavored Oil: Infuse the olive oil with garlic and chili flakes for added depth. This simple step elevates the flavor profile of your pizza.
Carbonara Pizza Recipe FAQs
What should I look for when selecting bacon for Carbonara Pizza?
When choosing bacon, go for thick-cut options to ensure a nice, crispy texture that holds up against the pizza. Look for bacon that has a deep red color and minimal dark spots. If you want a twist, pancetta or turkey bacon works as a great substitute!
How long can I store leftover Carbonara Pizza in the fridge?
Absolutely! You can keep leftover Carbonara Pizza in an airtight container in the fridge for up to 3 days. Just make sure it’s sealed tightly to preserve its freshness and flavor!
Can I freeze leftover Carbonara Pizza? If so, how?
Yes, you can freeze it! Wrap slices tightly in plastic wrap, followed by a layer of foil. This method protects against freezer burn and keeps your Carbonara Pizza delightful for up to 2 months. When you’re ready to enjoy, just thaw it overnight in the fridge before reheating.
What’s the best way to reheat Carbonara Pizza without losing its texture?
For the best results, reheat your Carbonara Pizza in the oven at 350°F for about 10 minutes. This method keeps the crust crispy while ensuring the cheese melts beautifully. Avoid the microwave if you want to maintain that delightful crunch!
Are there any dietary considerations for Carbonara Pizza?
Definitely! If you’re cooking for someone with dietary restrictions, consider using gluten-free pizza dough and turkey bacon. For those who are vegetarian, simply skip the bacon and add sautéed mushrooms or artichokes instead for an equally satisfying flavor!
Carbonara Pizza: Your New Comfort Food Obsession!
Ingredients
Equipment
Method
- Preheat the oven according to the pizza dough package instructions, typically around 450°F.
- Prepare a baking surface by dusting it with all-purpose flour.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Infuse the olive oil by heating it in a small pan over low heat.
- Roll out the pizza dough on your floured surface into your desired shape.
- Spread the infused olive oil generously over the dough, then layer on the mozzarella, bacon, and Parmesan cheese.
- Create a small well in the center of the pizza and crack the egg gently into it.
- Bake until the crust turns golden brown and the egg white is set, roughly 10-15 minutes.