As the sun dips lower in the sky and those warm summer evenings beckon, nothing feels quite as satisfying as firing up the grill for a delightful feast. That’s when I discovered this California Grilled Chicken an easy dish that brings together juicy chicken breasts, melted mozzarella, and creamy avocado, topped with vibrant, fresh tomatoes.
The moment I drizzled balsamic glaze over it all and added a sprinkle of basil, I knew I was in for a treat. This recipe not only comes together in under an hour but is also versatile enough to cater to every palate at the table, from kids to discerning food lovers. Join me in creating a dish that captures the essence of summer, blending wholesome ingredients with a splash of California sunshine!
Why Love California Grilled Chicken?
Fresh, Flavorful Ingredients: This recipe bursts with the taste of summer, showcasing ripe tomatoes, creamy avocado, and fragrant basil.
Quick and Easy: With a prep time of under an hour, you can whip up a healthy meal without breaking a sweat.
Versatile Choices: Customize it easily with various cheese or protein options, making it perfect for every dietary preference.
Crowd-Pleaser: Whether it’s a family dinner or a backyard BBQ, this dish appeals to both kids and culinary enthusiasts alike.
Healthy and Nutritious: Packed with lean protein and healthy fats, it’s a delicious choice for weight-watchers and health-conscious eaters.
Discover how to impress your guests and family with this delightful summer dish!
California Grilled Chicken Ingredients
- For the Marinade
- Balsamic Vinegar – Adds acidity and depth; substitute with red wine vinegar for a different flavor profile.
- Garlic Powder – Provides savory notes; fresh garlic can be used as an alternative if desired.
- Honey – Introduces sweetness and balances acidity; maple syrup or agave can replace honey for a vegan-friendly option.
- Extra-Virgin Olive Oil – Used for marinating and grilling; enhances richness, while avocado oil can be used for a higher smoke point.
- Italian Seasoning – Adds a blend of herbs for flavor; fresh herbs like basil or oregano can be substituted.
- Kosher Salt – Enhances overall flavor; can be replaced with sea salt.
- Freshly Ground Black Pepper – Offers warmth and spice; white pepper is a mild alternative.
- For the Chicken
- Boneless Skinless Chicken Breasts – The main protein; substitutes can include turkey or tofu for a vegetarian option.
- For the Toppings
- Slices Mozzarella – Melts beautifully over the chicken; Monterey Jack or Pepper Jack can be used instead.
- Slices Avocado – Provides creaminess; omit if disliked or substitute with Greek yogurt for a different texture.
- Slices Tomato – Freshness and juiciness; cherry tomatoes can be halved and used as an alternative.
- Freshly Sliced Basil – Adds fragrance and freshness; substitute with parsley or cilantro if basil is unavailable.
- For Drizzling
- Balsamic Glaze – Ideal for drizzling; store-bought is great, but homemade can be made by reducing balsamic vinegar.
Now that you have all the key ingredients, let’s get cooking this delicious California Grilled Chicken!
How to Make California Grilled Chicken
- Marinate the Chicken: In a bowl, combine balsamic vinegar, garlic powder, honey, olive oil, Italian seasoning, salt, and pepper. Add the boneless skinless chicken breasts and coat them well. Let marinate for at least 20 minutes for maximum flavor absorption.
- Preheat the Grill: Heat your grill to medium-high, about 375°F. This ensures that the chicken gets those beautiful grill marks and is cooked evenly.
- Grill the Chicken: Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F, ensuring it remains juicy and tender.
- Top with Cheese: During the last 2 minutes of grilling, add slices of mozzarella cheese on top of each chicken breast. Close the grill lid to help the cheese melt beautifully.
- Add Toppings and Serve: Once cooked, remove the chicken from the grill and top with slices of avocado, tomato, and freshly sliced basil. Finish with a drizzle of balsamic glaze for extra flavor.
Optional: Serve with a side of grilled vegetables for a complete summer meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These California Grilled Chicken preparations are perfect for busy weeknights or meal prep enthusiasts! You can marinate the chicken breasts up to 24 hours in advance, allowing the flavors to intensify. Additionally, slice the avocado and tomatoes ahead of time, and keep them in an airtight container in the refrigerator to prevent browning. When you’re ready to grill, simply remove the chicken from the marinade (discard excess) and preheat your grill. Grill the chicken for 6-7 minutes on each side until fully cooked, then top with mozzarella, avocado, and tomatoes before serving. This way, you enjoy the same delicious, fresh flavors with minimal effort!
What to Serve with California Grilled Chicken?
Indulging in a juicy grilled chicken creation opens the door to a world of delightful pairings that elevate your summer dining experience.
- Grilled Vegetables: Fresh asparagus or zucchini bring a smoky flavor that perfectly complements the grilled chicken’s savory notes. Their vibrant colors add a touch of summer to your plate.
- Greek Salad: A medley of cucumbers, feta, and olives offers a refreshing balance to the richness of melted mozzarella. The zesty dressing brings a lovely tang that enhances every bite.
- Corn and Black Bean Salad: This colorful side dish adds a sweet crunch and a pop of protein. Its vibrant flavors echo the summer spirit, making it a perfect match for your meal.
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes provide a satisfying texture contrast. Seasoned with herbs, they can elevate the meal from simple to sublime.
- Quinoa Pilaf: This nutty grain is an excellent base for adding flavors like lemon and herbs. Its lightness and heartiness pair beautifully with the grilled chicken, making it feel wholesome without being heavy.
- Chilled White Wine: A crisp Sauvignon Blanc is a wonderful choice to match with the California Grilled Chicken. Its bright acidity harmonizes with the flavors of avocado and balsamic glaze.
- Fruit Salad: A refreshing blend of seasonal fruits not only cleanses the palate but also adds a sweet finish. Consider including berries, melons, or citrus—each burst of flavor creates a delightful conclusion.
How to Store and Freeze California Grilled Chicken
- Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your California Grilled Chicken fresh while maintaining its delicious flavors.
- Freezer: For longer storage, freeze the grilled chicken in a single layer, wrapped tightly in plastic wrap or a freezer-safe bag, for up to 4 months.
- Reheating: When ready to enjoy, defrost overnight in the fridge. Reheat gently in the microwave or on a grill to retain its juicy texture and flavor.
- Meal Prep: Consider making a double batch of California Grilled Chicken and freezing half for quick, healthy meals during the week.
California Grilled Chicken Variations
Feel free to add your personal touch to this delightful dish that bursts with summer flavors!
- Cheese Swap: Use feta or pepper jack cheese for a tangy or spicy twist.
- Avocado Alternative: Replace avocado with a spoonful of Greek yogurt for a lighter, creamy option. It’s refreshing and pairs beautifully with the chicken’s flavors.
- Salsa Kick: Top with fresh salsa or bruschetta for a vibrant, zesty finish that enhances the dish’s freshness.
- Vegan Version: Substitute chicken with grilled tofu to create a satisfying plant-based meal, perfect for vegan guests.
- Hearty Addition: Mix in grilled corn or black beans as toppings to add texture and earthy flavors.
- Lemon Zing: Drizzle with fresh lemon juice just before serving for a bright, citrusy touch that elevates the whole dish.
- Extra Herbs: Amplify the freshness by adding chopped cilantro or parsley in place of basil if you’re looking for a completely new flavor dimension.
- Smoky Flavor: Incorporate a hint of smoked paprika into the marinade for a deep, smoky layer that complements the grilled chicken beautifully.
Expert Tips for California Grilled Chicken
- Marinate Longer: Consider marinating the chicken for up to 2 hours—this enhances flavor penetration and keeps the meat juicy when grilled.
- Check Temperature: Use a meat thermometer to confirm the internal temperature reaches 165°F; this prevents the chicken from being dry.
- Preheat Properly: Ensure the grill is preheated to medium-high heat before placing the chicken; this helps achieve perfect grill marks and prevents sticking.
- Add Cheese Last: Top with mozzarella during the last 2 minutes of grilling to ensure it melts perfectly without overcooking the chicken.
- Customize Wisely: Feel free to experiment with fresh herb alternatives and substitute cheeses, but remember to keep the balance of flavors in mind for the California Grilled Chicken.
California Grilled Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless skinless chicken breasts for a lean and juicy option. You can substitute turkey breasts or tofu for a vegetarian alternative, but be aware that cooking times will differ for each protein type.
How do I know if my avocados are ripe?
Look for avocados that are slightly soft to the touch without any dark spots all over. If they feel hard, they need more time to ripen, while overly soft avocados may be overripe. If you need them to ripen faster, place them in a paper bag at room temperature for a day or two.
How should I store leftovers?
Store your California Grilled Chicken in an airtight container in the refrigerator for up to 3 days. To retain the best flavor and texture, reheat gently in a microwave or on a grill—this method avoids drying out the chicken.
Can I freeze California Grilled Chicken?
Absolutely! To freeze, wrap the cooked chicken in plastic wrap or place it in a freezer-safe bag in a single layer. It can stay fresh for up to 4 months. When you’re ready to enjoy, simply defrost overnight in the fridge and reheat gently.
What should I do if the chicken comes out dry?
If your chicken turns out dry, there are a few tips to prevent this in the future. Always marinate for at least 20 minutes (or up to 2 hours) to maximize flavor and moisture. Use a meat thermometer to ensure the internal temperature reaches 165°F; overcooking is the most common cause of dry chicken. If you find yourself in this situation, consider making a refreshing sauce with Greek yogurt, lemon juice, or olive oil to enhance juiciness.
Are there dietary considerations for this recipe?
This recipe is gluten-free as written, but do check ingredient labels to ensure their suitability. If you’re serving it to someone with allergies, substitute honey with agave syrup for a vegan version, and always verify cheese alternatives if there are dairy sensitivities.
California Grilled Chicken: A Fresh Twist on Summer Flavor
Ingredients
Equipment
Method
- In a bowl, combine balsamic vinegar, garlic powder, honey, olive oil, Italian seasoning, salt, and pepper. Add the boneless skinless chicken breasts and coat them well. Let marinate for at least 20 minutes.
- Heat your grill to medium-high, about 375°F.
- Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- During the last 2 minutes of grilling, add slices of mozzarella cheese on top of each chicken breast.
- Once cooked, remove the chicken from the grill and top with slices of avocado, tomato, and freshly sliced basil. Finish with a drizzle of balsamic glaze.