There’s something incredibly satisfying about biting into a warm, buttery roll that practically oozes with gooey mozzarella and fragrant garlic. Picture this: a chilly evening, and the kitchen fills with the irresistible scent of garlic butter sizzling in the pan as you prepare for a cozy meal. These Buttery Cheese Garlic Rolls are a delightful way to elevate any dinner, turning an ordinary night into an extraordinary experience.
I stumbled upon this recipe during one of my weekend baking marathons when I was looking to impress my family with something beyond the usual bread. What started as a quest for comfort food quickly transformed into a mouthwatering masterpiece. Each roll is soft on the outside, with a rich, cheesy filling that melts beautifully in your mouth—a true indulgence that marries flavor and comfort in every bite.
Whether you’re hosting a gathering or simply dotting your weeknight dinner with something special, these rolls are bound to be a crowd-pleaser. And for those tired of fast food, this simple yet rewarding recipe offers a delicious home-cooked alternative that will have everyone coming back for seconds. Grab your apron, and let’s get baking!
Why are Buttery Cheese Garlic Rolls so irresistible?
Warm, Comforting Aroma: Your kitchen will be filled with the tantalizing scent of garlic and butter, creating an inviting atmosphere.
Cheesy Goodness: Each roll is generously filled with gooey mozzarella, making it a cheesy lover’s dream.
Simple Ingredients: With basic pantry staples, you can whip up these rolls without any fuss.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, they’re sure to impress!
Homemade Delight: Skip the fast food and savor the satisfaction of making these delicious rolls from scratch—trust me, the effort will be rewarded in smiles!
Buttery Cheese Garlic Roll Ingredients
For the Garlic Butter
- Garlic head – use fresh garlic for the best flavor in your buttery cheese garlic rolls.
- Sprinkle of salt – enhances the garlic’s natural sweetness.
- 3 tbsp olive oil – imparts a rich, fruity flavor to the garlic butter.
- 50 grams (1/4 cup) butter – adds creaminess and a luscious texture.
- 1 tablespoon fresh parsley – brings a touch of freshness and color to the butter.
For the Dough
- 90 grams (1/3 cup) warm milk – activates the yeast and helps create a soft dough.
- 7 grams (2 1/4 tsp) active dry yeast – the key to making your rolls rise nicely.
- 1 tbsp honey – feeds the yeast and complements the garlic flavor.
- 200 grams (1 1/2 cups) all-purpose flour – provides the base for a tender roll.
- 50 grams (1/2 cup) bread flour – adds extra structure and chewiness.
- 20 grams (3 tbsp) milk powder (optional) – enhances moisture and gives a richer flavor.
- 25 grams (2 tbsp) butter – enriches the dough for a more decadent roll.
- 2 egg yolks – contribute to a golden color and rich texture.
- 1 1/2 teaspoon salt – balances flavors and strengthens the dough.
- 1 tablespoon sugar – adds a hint of sweetness that complements the savory filling.
For the Filling
- 200 grams (2 cups) mozzarella cheese – the star of the show, offering melty goodness in each roll.
- Garlic butter (made previously) – ensures that each bite is packed with flavor.
For the Egg Wash
- 1 egg – helps achieve a beautiful golden crust when baked.
How to Make Buttery Cheese Garlic Rolls
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Prepare the garlic butter: Start by combining the garlic head with a sprinkle of salt, olive oil, butter, and fresh parsley in a bowl. Mix until well blended, making sure the garlic is evenly distributed.
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Activate the yeast: In a separate bowl, combine the warm milk, active dry yeast, and honey. Let it sit for about 5-10 minutes until it becomes foamy, indicating that the yeast is active and ready to work its magic.
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Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, bread flour, milk powder (if using), butter, egg yolks, salt, and sugar. This will provide a solid foundation for your rolls.
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Combine wet and dry: Pour the foamy yeast mixture into the bowl with the dry ingredients. Mix until a rough dough forms, then knead for 8-10 minutes until smooth and elastic.
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Let the dough rise: Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm space for about 1 hour, or until it’s doubled in size.
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Assemble the rolls: Roll out the risen dough on a floured surface, then cut it into squares. Place a generous spoonful of mozzarella cheese and garlic butter mixture in the center of each square.
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Shape and seal: Gather the corners of the dough squares to enclose the filling, pinching firmly to seal. Place them seam-side down on a baking sheet lined with parchment paper, ensuring they have space to rise.
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Apply egg wash and bake: Brush the tops with the egg wash for a golden finish. Bake the rolls in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are beautifully golden brown and cooked through.
Optional: Sprinkle with extra parsley for added flavor and freshness before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Buttery Cheese Garlic Rolls?
Elevate your meal with delightful sides that complement the warm, delicious flavors of these rolls.
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Fresh Garden Salad: Bright, crisp greens and a tangy vinaigrette balance the rich cheese and garlic, providing a refreshing contrast.
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Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini offer a sweet and savory flavor that pairs beautifully with the buttery rolls.
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Creamy Tomato Soup: A warm bowl of tomato soup enhances the comforting experience, perfect for dipping your rolls into its rich, tangy goodness.
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Garlic Mashed Potatoes: Creamy, buttery mashed potatoes echo the garlic flavor from the rolls, making for a satisfying, hearty combination.
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Charcuterie Board: Add variety with cured meats, cheeses, fruits, and nuts. This board provides a mix of textures and flavors to enjoy alongside your rolls.
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Herb-Infused Olive Oil: Serve a small dish of fragrant olive oil infused with fresh herbs for dipping, enhancing the enjoyment of each cheesy bite.
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Glass of White Wine: A chilled glass of Sauvignon Blanc or Chardonnay complements the buttery richness, enhancing the overall dining experience.
Buttery Cheese Garlic Rolls Variations
Feel free to get creative and make these rolls your own with a variety of delicious substitutions and twists!
- Herb-Infused: Add a blend of dried herbs like oregano, thyme, or basil to the dough for a burst of flavor. Fresh herbs can elevate the experience!
- Spicy Kick: Mix in some red pepper flakes into the garlic butter for an exciting heat that complements the rich cheese. Your taste buds will thank you!
- Cheese Medley: Swap mozzarella for a mix of cheeses like cheddar, gouda, or pepper jack for an electrifying flavor combination that delights and surprises.
- Whole Wheat Twist: Replace half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition. Your family might not even notice the difference!
- Veggie Delight: Incorporate finely chopped spinach or sautéed mushrooms into the filling for a nutritious boost that adds depth of flavor. It’s a deliciously sneaky way to get your greens!
- Nutty Addition: Sprinkle some toasted pine nuts or chopped walnuts into the filling for added crunch and a hint of nuttiness that complements the creaminess of the cheese.
- Garlic Lovers: For an extra punch of garlic, incorporate minced garlic cloves into the cheese filling—perfect for true garlic aficionados seeking deeper flavor.
- Vegan Option: Use dairy-free cheese and replace butter with vegan alternatives to create plant-based rolls that everyone can enjoy, without compromising on taste!
How to Store and Freeze Buttery Cheese Garlic Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat in the oven for a few minutes to restore their warmth and texture.
Freezer: For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before warming in the oven.
Reheating: When ready to enjoy again, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes to enjoy them as if they just came out of the oven!
Make Ahead Options
These Buttery Cheese Garlic Rolls are perfect for meal prep, allowing you to savor homemade goodness without the last-minute rush! You can prepare the dough and fill it with mozzarella and garlic butter up to 24 hours in advance; just cover it tightly in plastic wrap and refrigerate. The rolls will stay soft and delicious if you let them rise at room temperature before baking. When you’re ready to enjoy your rolls, simply preheat the oven and bake them directly from the fridge—no need to thaw! This way, you’ll have warm, fresh rolls that taste just as delightful, making them an outstanding choice for busy weeknights or gatherings!
Tips for the Best Buttery Cheese Garlic Rolls
- Perfect Dough: Ensure your yeast is fresh; it should bubble up when activated with warm milk. If it doesn’t, start over!
- Knead Well: Kneading the dough is crucial. Aim for 8-10 minutes until it’s smooth—this develops the gluten for texture.
- Avoid Overfilling: When adding mozzarella, be cautious not to overfill each roll. Too much filling can cause them to burst during baking.
- Let Them Rise: Be patient during the rising process. A warm, draft-free spot helps your rolls double in size for that perfect fluffiness.
- Egg Wash Matters: Applying a thorough egg wash ensures a gorgeous golden crust, making your buttery cheese garlic rolls visually appealing!
- Serve Warm: Enjoy these rolls fresh from the oven. Reheating them can dry them out; serve them warm for a delightful experience!
Buttery Cheese Garlic Rolls Recipe FAQs
What garlic is best for the garlic butter?
Absolutely! Fresh garlic is key for the best flavor in your buttery cheese garlic rolls. Look for firm, plump heads with tightly closed cloves and avoid any that show signs of sprouting or have dark spots.
How long can I store leftover rolls?
You can keep leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge, where they’ll stay fresh for up to 5 days. Reheat them in the oven to bring back that delightful warmth!
Can I freeze these rolls?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Why did my rolls not rise as expected?
If your rolls didn’t rise, it may be due to inactive yeast. Always check that your yeast is fresh and bubbly when activated with warm milk. If it fails to foam after 5-10 minutes, it’s best to start with a new batch of yeast.
Are these rolls safe for pets?
While the garlic butter adds fantastic flavor for us, garlic is actually toxic to dogs and cats. So, it’s best to keep these delicious buttery cheese garlic rolls away from your furry friends!
How can I ensure my rolls are soft?
Knead the dough well for about 8-10 minutes to develop gluten, which gives the rolls that tender texture. Also, don’t overfill them to prevent bursting, and let them rise in a warm spot for optimal fluffiness!
Buttery Cheese Garlic Rolls That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Combine the garlic head with salt, olive oil, butter, and parsley in a bowl. Mix until well blended.
- In a separate bowl, mix warm milk, yeast, and honey. Let sit until foamy.
- Whisk together all-purpose flour, bread flour, milk powder, butter, egg yolks, salt, and sugar in a large mixing bowl.
- Pour the yeast mixture into the dry ingredients. Mix until a rough dough forms, then knead for 8-10 minutes.
- Place the kneaded dough in a greased bowl, cover it, and let it rise for about 1 hour.
- Roll out the dough, cut into squares, and place mozzarella cheese and garlic butter in the center.
- Gather the corners of the squares to enclose the filling and seal.
- Brush the tops with egg wash and bake at 375°F (190°C) for 20-25 minutes.