There’s an undeniable thrill that comes with creating something decadent yet guilt-free in the kitchen. Picture this: a warm slice of gooey Low Carb Brownie Pie, its rich chocolate melting in your mouth, enhanced by the satisfying crunch of toasted pecans. I discovered this recipe during one of those afternoons when I craved something sweet but wanted to stay true to my keto lifestyle. The best part? Each slice has just about 2 net carbs, making it the ultimate treat for anyone looking to indulge without compromising their diet.

This dessert isn’t just another low-carb recipe; it masterfully combines the fudgy texture of a traditional brownie with the charming elegance of a pie. Whether you’re hosting a gathering or just need a weeknight pick-me-up, this Brownie Pie is guaranteed to impress. Let’s dive into the steps to make this heavenly creation that promises to satisfy your chocolate cravings without the carbs!

Why is this Brownie Pie a must-try?

Irresistible Flavor: The rich chocolate and toasted pecans create an explosion of taste in every bite.
Low Carb Perfection: With just about 2 net carbs per slice, it’s guilt-free indulgence for keto lovers!
Effortless Baking: Simple to prepare, even for beginner bakers – all you need is a mixing bowl and a saucepan.
Versatile Treat: Perfect for special occasions, meal prep, or a weeknight dessert that’ll wow your family and friends!
Mouthwatering Aroma: You’ll love the cozy scent wafting from the oven as it bakes, enticing everyone to the kitchen.

This Brownie Pie isn’t just another dessert; it’s a reason to celebrate every sweet moment without a carb-laden consequence!

Brownie Pie Ingredients

For the Pie Base

Butter – Provides richness and fudgy texture; use unsalted for better control over salt content.
Granular Monkfruit Sweetener – Acts as a sugar substitute for sweetness without the carbs; can be replaced with erythritol if desired.
Eggs – Bind the ingredients and contribute to the structure; ensure they’re at room temperature for even mixing.
Almond Flour – Provides structure and a nutty flavor; you can substitute with coconut flour, but use less as it’s more absorbent.

For the Chocolate Layer

Lily’s Sugar-Free Chocolate Chips – Adds chocolate richness while keeping the recipe low carb; substitute with other sugar-free chocolate chips if preferred.
Vanilla Extract – Enhances flavor; use pure vanilla for the best taste.
Chopped Pecans – Adds crunch and flavor; try walnuts or hazelnuts for a different nut flavor.
Sea Salt – A sprinkle of this optional topping will enhance flavors.

This Brownie Pie is the perfect guilt-free indulgence to satisfy your sweet cravings!

How to Make Brownie Pie

Preheat the oven to 350°F (175°C). This step is crucial for achieving that gooey texture you crave in your Brownie Pie.
Melt the butter in a medium saucepan over medium-low heat, along with the monkfruit sweetener and half of the chocolate chips. Stir until smooth and the sweetener is fully dissolved.
Cool the mixture slightly. Once it’s not too hot, whisk in the eggs and vanilla extract until everything is nicely incorporated.
Fold in the almond flour, remaining chocolate chips, and chopped pecans. Do this gently until just combined to keep that fudgy texture intact.
Pour the batter into a greased pie pan, spreading it evenly to ensure every slice bakes perfectly.
Bake for 30-35 minutes or until the edges are firm and the center is set with no jiggle. It should look crackly on top and smell heavenly!
Cool slightly before slicing to allow the flavors to meld together. Serve warm, optionally topped with low-carb ice cream and keto caramel sauce for an extra treat.

Optional: Drizzle with sugar-free chocolate syrup for an indulgent touch.
Exact quantities are listed in the recipe card below.

Brownie Pie Variations & Substitutions

Feel free to customize your decadent Brownie Pie with these delightful twists that will elevate your dessert experience!

Nut-Free: Omit the chopped pecans entirely for a nut-free version that everyone can enjoy.
Different Nuts: Substitute pecans with walnuts or hazelnuts for a different crunch and flavor profile.
Coconut Flour: Swap almond flour for coconut flour, but reduce the amount by half since coconut flour is more absorbent.
Sugar-Free Sweetener: If you prefer, you can replace monkfruit sweetener with erythritol while maintaining a low carb count.
Espresso Boost: Add a tablespoon of espresso powder to intensify the chocolate flavor, giving your pie a rich, café-style twist.
Peppermint Flavor: Incorporate a few drops of peppermint extract for a refreshing minty flair that pairs beautifully with chocolate.
Extra Chocolatey: Stir in an additional half-cup of sugar-free chocolate chips for a more decadent, chocolate-filled experience.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or chili powder to bring out the chocolate flavors in a surprising way.

These variations allow you to put your own spin on the classic Brownie Pie, ensuring every slice is a unique delight!

What to Serve with Brownie Pie?

Indulging in a warm slice of this decadent Brownie Pie is just the beginning! To elevate your dessert experience, consider these delightful pairings.

Keto Ice Cream: A scoop of low-carb ice cream enhances the luscious texture and adds a creamy contrast to the warm pie.
Sugar-Free Caramel Sauce: Drizzle over the top for an indulgent touch that adds a sweet depth to every bite.
Whipped Coconut Cream: Light and airy, it complements the richness of the Brownie Pie with a refreshing coconut flavor.
Fresh Berries: A handful of mixed berries provides a tart and juicy balance, cutting through the sweetness perfectly.
Espresso or Coffee: A warm cup of coffee or espresso brings out the chocolatey flavors while providing a cozy pairing.
Nutty Chopped Pecans: Sprinkle additional pecans on top for an extra crunch and to celebrate the nutty notes of the pie.
Mint Leaves: Garnish with fresh mint for a pop of color and a refreshing herbal note that brightens each serving.
Dark Chocolate Shavings: Elevate the presentation and taste with a sprinkle of sugar-free dark chocolate for a gourmet finish.
Vanilla Bean Frappe: A chilled beverage like this will complement the warmth of the Brownie Pie, making for a delightful contrast.

How to Store and Freeze Brownie Pie

Fridge: Store leftover Brownie Pie in an airtight container in the refrigerator for up to 5 days to maintain its moist texture.

Freezer: For longer storage, wrap slices tightly in plastic wrap and place in a freezer bag. Keep in the freezer for up to 3 months for best quality.

Reheating: Reheat individual slices in the microwave for 20-30 seconds or until warm for that gooey, decadent experience.

Serving Reminder: Enjoy your Brownie Pie warm, ideally topped with low-carb ice cream or a drizzle of sugar-free caramel sauce for an elevated treat!

Make Ahead Options

Busy home cooks will love how easy it is to prepare the Brownie Pie ahead of time! You can make the batter up to 24 hours in advance. Just complete steps 1-4, then cover the mixing bowl tightly and refrigerate it. When you’re ready to bake, simply pour the chilled batter into the greased pie pan and bake as directed. This method not only saves time but also allows the flavors to meld, resulting in a richer taste. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days, and simply reheat in the microwave for that gooey texture that feels just as indulgent!

Tips for the Best Brownie Pie

Cool the Butter: Ensure the butter mixture cools for a few minutes before adding the eggs to avoid curdling and maintain the fudgy texture.
Check Doneness: Use a toothpick to check if the Brownie Pie is done. It should come out with a few moist crumbs—overbaking will dry it out.
Room Temperature Eggs: Always use room temperature eggs for better mixing, which helps achieve that smooth, cohesive batter.
Store Properly: Keep any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave before serving for that gooey goodness!
Experiment with Nuts: While pecans add a delightful crunch, feel free to swap them with walnuts or even omit them for a nut-free version of this delicious Brownie Pie.

Low Carb Gooey Brownie Pie Recipe FAQs

Can I use different types of sweeteners in this Brownie Pie?
Absolutely! While I recommend granular monkfruit sweetener for its low-carb benefits, you can certainly substitute it with erythritol or any preferred keto-friendly sweetener. Just keep in mind that each sweetener may have different sweetness levels, so you might need to adjust the quantity slightly to suit your taste.

How should I store this Brownie Pie to keep it fresh?
Store any leftover Brownie Pie in an airtight container in the refrigerator for up to 5 days. This helps maintain its moist and fudgy texture. If you prefer it warm, simply reheat individual slices in the microwave for about 20-30 seconds for that freshly baked experience!

Can I freeze Brownie Pie, and if so, how?
Yes, you can! To freeze slices of Brownie Pie, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container. This way, they can be stored for up to 3 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight and then reheat in the microwave for that gooey goodness.

What if my Brownie Pie edges are overcooked while the center is undercooked?
If you notice the edges are firm but the center is jiggy, it’s likely that the temperature was a bit too high, or it was baked for too long. I recommend using an oven thermometer to make sure your oven is at the correct temperature. In the future, try to bake at 325°F and check for doneness a few minutes early, inserting a toothpick into the center for the best results.

Is this Brownie Pie suitable for people with nut allergies?
Since this recipe calls for almond flour and pecans, it isn’t suitable for those with nut allergies. However, you can substitute almond flour with sunflower seed flour for a nut-free version. Just keep in mind that the texture may vary slightly, but it will still be delicious!

What are some delicious toppings I can add to my Brownie Pie?
There are so many delightful options! Drizzle with low-carb ice cream, keto caramel sauce, or sugar-free chocolate syrup for an indulgent treat. Fresh berries or a sprinkle of unsweetened shredded coconut also make fantastic, flavorful toppings that complement the rich chocolate flavor beautifully.