There’s something truly refreshing about enjoying a drink that not only cools you down but also delights your taste buds. Picture this: the smooth, creamy texture of pandan grass jelly mingling perfectly with the sweet notes of brown sugar, all enveloped in rich, silky milk. I discovered this Brown Sugar Pandan Jelly Milk recipe during a particularly hot summer afternoon, when all I wanted was a chilled treat that felt exotic yet comforting.
Putting it together is an absolute breeze, requiring just a handful of ingredients you might already have in your kitchen. With every sip, I’m transported back to vibrant street markets where the air is filled with the scent of sweet treats. This drink doesn’t just satisfy your thirst; it brings a little slice of culinary paradise to your home, making it an ideal choice for gatherings or simply to enjoy by yourself. Let’s dive into this easy-to-make recipe that’s sure to impress friends and family alike!
Why is Brown Sugar Pandan Jelly Milk so special?
Exotic Flavor: This drink combines the unique taste of pandan grass jelly with the rich sweetness of brown sugar, making it a delightful treat.
Easy Preparation: With just a few ingredients, you can whip up this refreshing beverage in minutes—perfect for busy days or spontaneous guests.
Cool and Creamy: The silky milk base balances the texture of the jelly, offering a satisfying sip that will keep you cool.
Crowd-Pleaser: Serve it at gatherings, and watch as everyone enjoys this unique twist on a classic drink, introducing them to something new and delightful.
For more refreshing drink ideas, check out our delightful summer beverage recipes.
Brown Sugar Pandan Jelly Milk Ingredients
• You’ll love how simple it is!
For the Drink
- 19 oz canned pandan-flavored grass jelly – This aromatic jelly adds a unique flavor; you can substitute with plain grass jelly if needed.
- 4 cups milk – Regular milk or nut milks like oat, almond, or soy work beautifully for a creamy texture.
- ½ cup brown sugar – Adds a rich sweetness; adjust the amount based on your taste preference.
- ½ cup water – Helps to dissolve the sugar and blend the flavors seamlessly.
- 16 ice cubes – Essential for keeping your drink refreshingly cool, especially on warm days!
Enjoy creating this tasty Brown Sugar Pandan Jelly Milk and share the fun with others!
How to Make Brown Sugar Pandan Jelly Milk
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Combine ingredients: In a large bowl, gently mix together the 19 oz of pandan-flavored grass jelly, 4 cups of your choice of milk, ½ cup of brown sugar, and ½ cup of water. This blend will set the base of your delightful drink.
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Dissolve sugar: Stir the mixture well until the brown sugar is fully dissolved. You want a smooth consistency without any graininess, which usually takes about 2-3 minutes of stirring.
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Add ice: Just before serving, add the 16 ice cubes into the mixture. This step ensures your Brown Sugar Pandan Jelly Milk is refreshingly chilled, perfect for those warm afternoons.
Optional: Garnish with a sprig of mint for a fresh touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Brown Sugar Pandan Jelly Milk
Fridge: Keep any leftover Brown Sugar Pandan Jelly Milk in an airtight container in the fridge for up to 3 days. Stir well before serving again.
Freezer: For longer storage, pour the mixture into ice cube trays and freeze. Use within 1-2 months for best flavor, and blend the cubes into smoothies or slushies.
Serving Tips: When you’re ready to enjoy leftovers, add fresh ice cubes or a splash of milk to revive the drink’s creamy texture.
Avoid Separation: Shake or stir the drink well before enjoying, as layers may separate during storage.
What to Serve with Brown Sugar Pandan Jelly Milk?
There’s nothing quite like crafting a delightful meal that pairs seamlessly with your refreshing beverage, elevating your dining experience.
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Crispy Spring Rolls: These light, crunchy bites perfect for dipping provide a wonderful contrast to the creamy drink.
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Thai Basil Chicken: The savory and aromatic flavors of this hearty dish balance well with the sweetness of the jelly milk.
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Fried Tofu: Silken tofu with a crispy exterior offers a delicate texture that complements the drink wonderfully.
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Exotic Fruit Salad: A refreshing mix of tropical fruits enhances the pandanic notes, creating a vibrant, mouth-watering contrast.
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Coconut Sticky Rice: The rich, nutty flavors of this dish match beautifully with the sweet taste of brown sugar in the milk.
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Mango Sticky Rice: The creamy mango sauce paired with the jelly milk brings summer vibes any day of the year.
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Spicy Chicken Wings: The heat from the wings pairs surprisingly well, offering a delightful flavor balance with each sip.
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Chilled Green Tea: A refreshing non-sweet option that cools the palate and enhances the sensory experience of your meal.
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Mango Smoothie: A fruity and creamy addition that plays off the sweetness of the jelly milk, making for an indulgent combination.
Brown Sugar Pandan Jelly Milk Variations
Feel free to get creative and elevate your Brown Sugar Pandan Jelly Milk with these fun twists!
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Dairy-Free: Swap regular milk for coconut milk for a tropical flavor that enhances the pandan jelly experience. The creaminess from coconut milk adds a whole new level of indulgence.
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Sweetness Adjustments: Reduce the brown sugar to 1/4 cup or substitute with honey or maple syrup for a different kind of sweetness. Each sweetener brings its unique character, giving you a personal touch.
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Fruit-Infused: Add fresh fruits like mango, strawberries, or lychee to the mix for a fruity burst. It not only beautifies your drink but adds a refreshing taste with every sip.
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Nutty Flavor: Incorporate a tablespoon of toasted sesame seeds or almond slivers as a garnish for an extra crunch. This little addition provides a delightful contrast to the smooth drink.
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Chai Twist: Mix in a teaspoon of chai spice to give your drink a warm aromatic hint. This combination makes it feel cozy, perfect for an unusual treat on a chilly day.
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Coffee Kick: Stir in a shot of espresso for an uplifting caffeine boost. The rich coffee flavor complements the sweetness of the brown sugar beautifully.
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Chocolate Indulgence: Drizzle chocolate syrup into your Brown Sugar Pandan Jelly Milk for a decadent dessert-like experience. It’s the perfect way to satisfy your sweet tooth while still enjoying the original flavors.
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Spicy Flavor: Add a pinch of cayenne pepper or chili flakes for a surprising kick. The heat contrasts wonderfully with the sweet and creamy elements of the drink, creating an intriguing palette.
Expert Tips for Brown Sugar Pandan Jelly Milk
- Quality Jelly: Choose pandan-flavored grass jelly for authentic taste. If substituting, ensure the plain jelly is fresh to maintain flavor balance.
- Dissolve Well: Stir the brown sugar thoroughly until completely dissolved to avoid a grainy texture in your Brown Sugar Pandan Jelly Milk.
- Chill Ingredients: For an extra refreshing drink, chill the milk and jelly before combining. This keeps your beverage icy without needing too much ice.
- Flavor Adjustments: Personalize sweetness by starting with less brown sugar, then gradually add more until you reach your preferred taste.
- Presentation Matters: Serve in clear glasses to showcase the beautiful layers of jelly and milk, making it visually appealing for gatherings.
Make Ahead Options
These Brown Sugar Pandan Jelly Milk drinks are perfect for busy home cooks looking to save time during hectic days! You can mix the grass jelly, milk, brown sugar, and water together up to 24 hours in advance and refrigerate the mixture in an airtight container. Just be sure to stir it before serving to ensure the flavors remain well blended and the sugar is fully dissolved. When you’re ready to enjoy your refreshing drink, simply add the ice cubes and give it one final stir. This way, you’ll have a delightful and exotic beverage ready to help cool you down without any last-minute fuss!
Brown Sugar Pandan Jelly Milk Recipe FAQs
What is the best way to select pandan-flavored grass jelly?
Absolutely! When selecting pandan-flavored grass jelly, look for vibrant color and a fresh, aromatic scent. If you’re opting for plain grass jelly, ensure there are no dark spots or signs of spoilage on the package. Canned jelly with an expiration date far in the future tends to be a safe choice!
How should I store leftover Brown Sugar Pandan Jelly Milk?
For sure! Store any leftover Brown Sugar Pandan Jelly Milk in an airtight container in the fridge for up to 3 days. Give it a good stir before serving again, as it may separate during storage. If you’d like to enjoy it chilled, consider chilling the milk and jelly before mixing for an even fresher taste upon reheating!
Can I freeze Brown Sugar Pandan Jelly Milk?
Yes, you can! To freeze this delicious drink, pour the mixture into ice cube trays. Cover and freeze for 1-2 months for the best flavor. Once you’re ready to enjoy it, you can blend the frozen cubes into smoothies or slushies, giving you a refreshing treat on a hot day!
What if my brown sugar doesn’t dissolve completely?
Not to worry! If you find your brown sugar isn’t dissolving after a few minutes of stirring, try adding a splash of warm water to the mixture. This can help soften the sugar granules faster. Stir gently until you achieve a smooth consistency.
Are there any dietary considerations for Brown Sugar Pandan Jelly Milk?
Yes! If you’re preparing this drink for someone with allergies, note that grass jelly is generally safe, but always check the label for any potential allergens. For those who are dairy-free, feel free to use oat milk, almond milk, or soy milk instead of regular milk. Just be sure to confirm that the alternative milk of choice is also free of allergies specific to the individual.
How can I adjust the sweetness of my Brown Sugar Pandan Jelly Milk?
Very! If you’re looking to control sweetness, start with only half of the brown sugar listed, and taste as you go. Gradually add more sugar until you hit the sweet spot that works for you! This way, you can tailor the drink to your unique preference.
Brown Sugar Pandan Jelly Milk: A Refreshing DIY Treat
Ingredients
Equipment
Method
- In a large bowl, gently mix together the pandan-flavored grass jelly, milk, brown sugar, and water.
- Stir the mixture well until the brown sugar is fully dissolved, which takes about 2-3 minutes.
- Just before serving, add the ice cubes into the mixture to keep it refreshingly chilled.