On a chilly evening, there’s nothing quite like the comforting love of a hearty meal bubbling away on the stovetop. The rich aroma of bacon sizzling in the pan beckoned me to the kitchen, where I couldn’t help but think of how perfect black-eyed peas would be to transform a simple weeknight dinner into something truly special. After a busy day filled with the chaos of fast food and takeout, this recipe allows me to reignite my passion for homemade comfort food.
I discovered that black-eyed peas, often reserved for New Year’s celebrations, make for a versatile dish packed with flavor and charm any night of the year. With their dreamy texture and the smoky richness of bacon, this stovetop favorite is something my family can always count on for nourishment and satisfaction.
So grab your apron and let’s dive into this deliciously simple recipe that’ll not just satiate your hunger, but also rekindle your love for cooking at home!
Why will you love Black Eyed Peas?
Comforting warmth: This dish brings the coziness of home-cooked meals to your table, perfect for chilly evenings.
Rich, smoky flavor: The combination of crispy bacon and savory spices elevates the humble black-eyed peas to new heights.
Nutrient-packed goodness: Not just delicious, black-eyed peas are a powerhouse of protein and fiber that will keep you satisfied.
Versatile and easy: With simple ingredients and minimal prep, it’s a flexible recipe that pairs well with any meal.
Family favorite: This bowl of hearty goodness is sure to become a hit with both family and friends.
For more hearty creations, check out my delightful comfort recipes!
Black Eyed Peas Ingredients
For the Bacon
• ½ lb. bacon – A delightful choice for adding rich flavor and crunch to your black-eyed peas.
For the Peas
• 1 lb. dried black-eyed peas – The star ingredient that provides a hearty base and a creamy texture.
• 4 cups chicken or vegetable broth – Use low-sodium broth for a healthier option that still delivers great taste.
• 2 cups water – This helps balance the overall consistency of the dish.
For the Aromatics
• 1 large yellow onion, diced – Adds a subtle sweetness and depth when sautéed.
• 2 garlic cloves, minced – Enhances the overall flavor with a wonderful aromatic kick.
For Seasoning
• 1 tsp Bouquet Garni herb seasoning – A blend of herbs that brings a delightful earthiness to the dish.
• 1 tsp Italian seasoning – Offers a comforting blend of traditional Italian flavors that pair beautifully with black-eyed peas.
• 2 bay leaves – Infuse a warm, herbaceous aroma into your cooking pot.
For Flavor Enhancement
• 1 tsp granulated sugar – Balances out the savory notes, making the dish taste richer.
• 2 tsp kosher salt – Essential for enhancing all the flavors, so adjust according to your preference.
• ¼ tsp ground black pepper – Adds a gentle hint of spice to round out the flavors.
• ½-1 tsp Tobasco or other hot sauce – A splash of heat to awaken your taste buds while using black-eyed peas.
• 1 tbsp apple cider vinegar – Brightens up the dish with a tangy finish.
For Garnish
• Chopped fresh parsley – A sprinkle adds a pop of color and fresh flavor, making your dish visually inviting.
Embrace the magic of vibrant flavors as you whip up these Black Eyed Peas with crispy bacon that will warm both your heart and your home!
How to Make Black Eyed Peas
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Cook the Bacon: In a large pot, cook the bacon over medium heat until crisp. This step releases that wonderful smoky flavor we all love. Once cooked, remove the bacon and chop it, keeping those savory drippings in the pot!
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Sauté the Aromatics: Next, add the diced onion and minced garlic to the pot with the reserved drippings. Sauté them until soft and fragrant, about 3-5 minutes. The aroma will fill your kitchen, promising a delicious meal ahead!
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Combine Ingredients: Now, it’s time to add the dried black-eyed peas, broth, water, Bouquet Garni, Italian seasoning, bay leaves, sugar, kosher salt, and black pepper. Stir everything together, then bring to a boil. The colors and smells will be inviting!
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Simmer to Perfection: Reduce the heat to low, cover the lid, and let the mixture simmer for 1-2 hours. You want those peas to become tender and creamy, soaking up all those fabulous flavors.
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Add Final Touches: Stir in the Tobasco and apple cider vinegar, adjusting the seasonings to your liking. Take a moment to taste and enjoy how the flavors meld together!
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Serve Hot: It’s time to dish up your savory black-eyed peas! Serve hot, garnished with a sprinkle of chopped fresh parsley for that delightful pop of color.
Optional: Add a squeeze of lemon for extra brightness.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Black Eyed Peas
Feel free to get creative with this delightful recipe by incorporating your personal tastes and dietary preferences!
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Turkey Bacon: Swap out the bacon for turkey bacon to cut down on fat while keeping that smoky flavor intact.
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Vegetarian Delight: Replace bacon with smoked paprika and a tablespoon of olive oil for a satisfying, plant-based alternative that still packs a punch.
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Spicy Kick: Add chopped jalapeños or diced green chilies to elevate the heat level, giving your black-eyed peas a zesty twist.
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Herb Infusion: Try adding fresh herbs like thyme or rosemary along with the seasoned bay leaves to deepen the aromatic profile.
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Creamy Texture: Stir in a splash of coconut milk or a dollop of sour cream at the end for a luscious creaminess that complements the dish.
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Fire-Roasted Flavor: Toss in a can of fire-roasted diced tomatoes for added sweetness and smoky depth that shines in every bite.
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Quinoa Boost: For a heartier meal, mix in cooked quinoa towards the end, adding protein and a delightful texture contrast.
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Citrus Zing: Squeeze in some fresh lemon or lime juice just before serving to brighten the flavors and uplift the dish!
Each of these variations can infuse new life into the beloved classic while keeping it delicious and satisfying. Enjoy experimenting with your black-eyed peas!
What to Serve with Black-Eyed Peas with Bacon?
Elevate your hearty meal by pairing these savory black-eyed peas with delightful sides that bring out the best in every bite.
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Cornbread: A classic Southern complement, cornbread adds a touch of sweetness and a delightful crumbly texture to each meal. Its buttery richness makes it the perfect vehicle for sopping up those flavorful juices!
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Collard Greens: Simmered to tender perfection, collard greens provide a vibrant contrast in both color and flavor. Their earthy, slightly bitter notes balance the richness of the bacon and peas.
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Rice: Fluffy white or brown rice serves as a fantastic base, soaking up the delicious broth from the black-eyed peas. The neutral flavor makes it a wonderful canvas for the savory goodness.
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Creamy Coleslaw: A crisp, tangy coleslaw introduces a fresh crunch that complements the warmth of the black-eyed peas. The creaminess and acidity offer a delightful contrast, making each bite exciting.
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Baked Chicken: A simple herb-seasoned baked chicken is a great protein addition that pairs well with beans. The light, juicy chicken enhances the meal without overshadowing the star of the show.
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Sweet Tea: This refreshing beverage, with its perfect balance of sweet and brisk flavors, completes your meal and quenches your thirst. It’s a Southern staple that truly ties in with comfort food.
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Peach Cobbler: Finish your meal with a warm serving of peach cobbler. The sweet, fruity dessert pairs beautifully with the savory depth of the black-eyed peas, rounding out an unforgettable dining experience.
Make Ahead Options
These Black-Eyed Peas with Bacon are fantastic for meal prep, allowing you to enjoy homemade comfort food even on your busiest days! You can soak the dried black-eyed peas overnight to reduce cooking time, or even cook the dish itself up to 24 hours in advance. Simply prepare the recipe as directed, let it cool completely, and then refrigerate in an airtight container. When you’re ready to serve, gently reheat on the stovetop over low heat, adding a splash of broth or water to maintain moisture and prevent stickiness. This way, you’ll have all the rich flavors waiting for you—just as delicious as when you first made them!
Expert Tips for Black Eyed Peas
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Soak for Tenderness: Soaking dried black-eyed peas overnight can significantly reduce cooking time and ensure they’re tender. This helps achieve the perfect texture.
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Balance the Flavors: Taste your dish as it simmers! Adjust the salt and seasoning towards the end to achieve a well-rounded flavor without over-salting.
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Don’t Rush the Simmer: Simmering slowly allows the flavors to meld beautifully. Stir occasionally to prevent sticking and ensure even cooking of the peas.
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Customize the Heat: Adjust the amount of Tobasco sauce according to your spice preference; remember that a little goes a long way in enhancing flavors!
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Use Fresh Ingredients: Fresh herbs and quality bacon can elevate your dish immensely. Opt for good quality ingredients to make your black-eyed peas shine.
How to Store and Freeze Black Eyed Peas
Fridge: Store leftover black-eyed peas in an airtight container in the fridge for up to 3 days to maintain flavor and freshness.
Freezer: For longer storage, freeze the black-eyed peas in a sealed container for up to 3 months. Ensure they’re completely cooled before freezing.
Reheating: When you’re ready to enjoy your black-eyed peas again, simply reheat in a pot over medium heat, adding a splash of broth or water if needed to prevent sticking.
Thawing: If frozen, defrost the black-eyed peas overnight in the refrigerator for best results before reheating.
Black-Eyed Peas with Bacon Recipe FAQs
How do I select the best black-eyed peas?
Absolutely! When choosing dried black-eyed peas, look for ones that are uniform in color and free of dark spots or blemishes. Fresh beans will have a slightly shiny exterior and feel firm to the touch.
What is the best way to store leftover black-eyed peas?
Very! Store your leftover black-eyed peas in an airtight container in the refrigerator for up to 3 days. If you’re storing them longer, consider freezing for maximum freshness.
Can I freeze black-eyed peas, and if so, how?
Definitely! To freeze black-eyed peas, make sure they have cooled completely after cooking. Then, portion them into airtight freezer-safe containers or bags, remove excess air, and seal tightly. They can be frozen for up to 3 months. When you’re ready to enjoy them again, just thaw them overnight in the fridge before reheating.
What if my black-eyed peas aren’t tender after cooking?
No worries! If your black-eyed peas aren’t tender after the suggested simmering time, just continue cooking them, adding a little additional broth or water if needed. Stir occasionally and taste for seasoning. Sometimes, depending on age, dried peas can take a bit longer, so patience is key!
Are black-eyed peas safe for pets?
Absolutely! Black-eyed peas can be a healthy treat for your pets. However, ensure they are fully cooked and served plain without spices or added salt. Always consult your veterinarian about introducing new foods into your pet’s diet.
Can I substitute other beans for black-eyed peas in this recipe?
Certainly! While black-eyed peas bring a unique flavor and texture, you can use other beans like navy beans or pinto beans if you prefer. Keep in mind that cooking times may vary depending on the type of beans used, so adjust accordingly. Enjoy the process and have fun experimenting!
Savory Stovetop Black-Eyed Peas with Crispy Bacon Bliss
Ingredients
Equipment
Method
- In a large pot, cook the bacon over medium heat until crisp. Once cooked, remove the bacon and chop it, keeping those savory drippings in the pot!
- Add the diced onion and minced garlic to the pot with the reserved drippings. Sauté them until soft and fragrant, about 3-5 minutes.
- Add the dried black-eyed peas, broth, water, Bouquet Garni, Italian seasoning, bay leaves, sugar, kosher salt, and black pepper. Stir and bring to a boil.
- Reduce the heat to low, cover, and let simmer for 1-2 hours until the peas are tender and creamy.
- Stir in the Tobasco and apple cider vinegar, adjusting seasonings to your liking.
- Serve hot, garnished with chopped fresh parsley.