As the chilly nights of winter unfold, there’s nothing quite like the warm embrace of a hearty home-cooked meal. When I first stumbled across a big bag of black-eyed peas nestled in my pantry, I felt a spark of inspiration, leading me to create this comforting dish. Combining tender, nutritious black-eyed peas with smoky ham hock, this recipe is a true gem of Southern cuisine. The savory aroma wafting through the house as this simmers on the stovetop transforms any evening into a cozy gathering, perfect for enjoying with family or friends.
Rich in flavor and full of good luck according to Southern tradition, these peas symbolize financial prosperity in the New Year this dish is not just delicious, but a staple of comfort food. Whether you’re seeking something to soothe winter blues or impress your dinner guests without the fuss, this Black Eyed Peas recipe with Ham is the answer. So, roll up your sleeves! Let’s dive into this soul-warming recipe that’ll tantalize your taste buds and add a touch of tradition to your table.
Why is this Black Eyed Peas Recipe (with Ham) special?
Hearty Comfort: You’ll savor every bite of this flavor-packed dish that fills you up with warmth and satisfaction.
Nutritious Goodness: Black-eyed peas are not just tasty; they’re high in protein and fiber, making this recipe a wholesome choice.
Savory Satisfaction: The smoky ham hock melds perfectly with spices, creating a rich broth that takes comfort food to the next level.
Timeless Tradition: Eating black-eyed peas on New Year’s Day is a cherished Southern custom, symbolizing good luck for the year ahead.
Ease of Preparation: With straightforward steps and easily sourced ingredients, you’ll find this dish comes together effortlessly, saving you time in the kitchen.
Versatile Servings: Serve it over rice, with cornbread, or as a standalone bowl of goodness—this recipe is perfect for any occasion!
Black Eyed Peas Recipe (with Ham) Ingredients
For the Base
• Smoked Ham Hock – Adds deep, smoky flavor to the broth; you can substitute it with diced smoked ham for quicker prep.
• Water or Low Sodium Chicken Broth – Provides moisture and flavor; opt for low-sodium broth for a healthier version.
• Bay Leaf – Infuses a subtle herbal essence, enhancing the overall taste of the dish.
• Dried Thyme Leaves – Contributes a mild earthy flavor; use fresh thyme for a more vibrant herbaceous note.
For the Flavor
• Bacon (6 slices) – Brings richness and depth of flavor; can be omitted for a leaner option.
• Onion (1, diced) – Serves as a base flavoring ingredient, offering a natural sweetness to the dish.
• Celery (2 ribs, diced) – Adds a nice crunch and freshness to your stew.
• Garlic (2 cloves, minced) – Enhances the flavor profile with its robust, aromatic undertone.
• Green Bell Pepper (1, diced) – Introduces texture and sweetness; feel free to substitute with any color bell pepper.
For the Main Event
• Dried Black Eyed Peas (1 pound) – The star of the dish, these nutritious legumes are packed with protein and fiber; don’t forget to soak before cooking!
• Canned Diced Tomatoes with Chilies (10 ounces) – Brings acidity and a gentle kick; swap with plain tomatoes for a subtler taste.
This Black Eyed Peas Recipe (with Ham) is not just a feast for the senses, but also a heartwarming tradition that you’ll want to bring to your table!
How to Make Black Eyed Peas Recipe (with Ham)
- Soak Peas: Rinse the dried black-eyed peas under cold water and soak them in water for at least 8 hours or overnight. This step ensures they cook evenly and become tender.
- Prepare Broth: In a large pot, combine the smoked ham hock, low sodium chicken broth, bay leaf, and dried thyme. Bring it to a boil, then reduce the heat and let it simmer for 60-80 minutes to infuse those flavors.
- Cook Vegetables: While the broth simmers, cook the bacon in a frying pan until it’s crispy. Set it aside on paper towels to drain. In that same pan, add diced onion, celery, and minced garlic, sautéing until they are tender and fragrant.
- Combine & Simmer: Add the sautéed vegetable mixture, soaked black-eyed peas, and diced green bell pepper to the pot. Stir everything together and let it simmer for an additional 45-65 minutes, or until the peas are tender.
- Add Ham & Tomatoes: Once the peas are cooked, carefully remove the ham hock. Shred the meat, discarding the bone, and return the meat to the pot along with the undrained canned diced tomatoes. Season with salt and pepper to taste, and let it cook uncovered for 20 more minutes.
- Finish: Finally, stir in the reserved bacon, discard the bay leaf, and adjust seasoning as needed. Serve hot over fluffy rice or alongside collard greens for a delightful Southern experience.
Optional: Garnish with fresh parsley for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These comforting Black Eyed Peas Recipe (with Ham) are perfect for meal prep enthusiasts! You can soak the black-eyed peas and cook the broth up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the peas after soaking and store the broth separately. You can also sauté the vegetables and cook the bacon ahead of time, keeping them in the fridge for up to 3 days. When you’re ready to enjoy this hearty meal, just combine everything in the pot and simmer for an additional 20 minutes to warm through, ensuring every bite is just as delicious. Enjoy the gift of time saved during busy weeknights!
Expert Tips for Black Eyed Peas Recipe (with Ham)
- Soaking Matters: Properly soak black-eyed peas to avoid a hard texture; skipping this step can significantly increase cooking time and result in chewy peas.
- Cooking Time: If using frozen peas, reduce the cooking time to about 30 minutes after they’re added to the pot to prevent overcooking.
- Broth Quality: Use low-sodium chicken broth for a healthier option; it retains flavor without excessive salt. Don’t forget to skim foam during cooking for a clearer broth!
- Adapt Ingredients: Feel free to swap smoked ham hock for diced smoked ham or turkey for a lighter dish, ensuring you maintain the savory essence of the Black Eyed Peas Recipe (with Ham).
- Vegetable Boost: Incorporate more vegetables like carrots or kale for added nutrition and flavor; they complement the smokiness of the dish beautifully.
Black Eyed Peas Recipe (with Ham) Variations
Customize this hearty dish to suit your taste and dietary needs, making it even more delightful!
- Turkey Swap: Substitute the ham hock with diced turkey for a lighter, leaner version packed with flavor.
- Vegetarian Delight: Leave out the meat entirely and enhance the dish with smoked paprika to maintain the savory depth.
- Veggie Boost: Add chopped kale or spinach for extra nutrients and vibrant color that meld beautifully with the dish.
- Heat It Up: Introduce diced jalapeño or a sprinkle of cayenne pepper to elevate the heat and spice level.
- Herb Infusion: Experiment with fresh herbs like cilantro or parsley for a refreshing twist that brightens the overall flavor profile.
- Creamy Texture: Stir in a splash of coconut milk or heavy cream towards the end for a rich and creamy broth that comforts the soul.
- Citrus Zing: Add a squeeze of fresh lemon or lime juice just before serving to brighten the flavors and balance the richness.
- Nutty Flavor: Incorporate a handful of toasted pecans or walnuts for an unexpected crunch and nutty depth that resonates with Southern tradition.
Let your culinary creativity shine; each variation brings a unique twist to this classic recipe!
What to Serve with Black Eyed Peas Recipe (with Ham)?
As you prepare this comforting dish, consider what sides can elevate your meal into a truly memorable feast.
- Fluffy White Rice: A classic pairing that soaks up the savory broth, providing a perfect backdrop for the rich flavors of the black-eyed peas. It’s a warm embrace for your taste buds!
- Collard Greens: This Southern staple complements the smoky ham beautifully while adding a vibrant, fresh element to your plate. Sauté them lightly with garlic for added flavor!
- Cornbread: Sweet cornbread, with its buttery crumb, balances the hearty richness of the peas and ham. It’s a quintessential Southern pairing that feels like home.
- Corn on the Cob: Bright and crunchy, fresh corn brings sweetness to your meal, creating a pleasant contrast to the savory stew. Slather with a little butter and salt for the ultimate treat!
- Pickled Jalapeños: For those who enjoy a kick, add tangy pickled jalapeños on the side. Their acidity cuts through the richness, adding depth to each bite.
- Pecan Pie: Treat yourself to a slice of pecan pie for dessert! Its sweet and nutty flavor perfectly rounds out a comforting Southern meal, making it a festive finish.
- Sweet Tea: A refreshing glass of sweet tea is the perfect drink to cool down your palate and enhance the overall dining experience. It’s truly a Southern classic!
How to Store and Freeze Black Eyed Peas Recipe (with Ham)
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making it even tastier on day two!
Freezer: For longer storage, freeze portions of the Black Eyed Peas recipe (with ham) in freezer-safe containers for up to 3 months. Be sure to leave some space for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or microwave until heated through, adding a splash of water or broth if needed to restore consistency.
Room Temperature: Avoid leaving out at room temperature for more than 2 hours to maintain freshness and safety.
Black Eyed Peas Recipe (with Ham) Recipe FAQs
Why do I need to soak black-eyed peas?
Soaking black-eyed peas ensures that they cook evenly and become tender. When you soak them for at least 8 hours or overnight, it helps break down some of the indigestible sugars that can cause gas. Without soaking, you’ll find that the cooking time increases significantly, sometimes making them tough and chewy.
How should I store leftover black-eyed peas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they sit, making the dish taste even better on day two! Just make sure to let it cool to room temperature before sealing.
Can I freeze the black-eyed peas recipe?
Absolutely! For longer storage, freeze portions of the Black Eyed Peas recipe (with ham) in freezer-safe containers for up to 3 months. Make sure to leave a little space at the top of the container for expansion when they freeze. When you’re ready to enjoy, just thaw overnight in the fridge and reheat on the stovetop or in the microwave.
What happens if I overcook the black-eyed peas?
If you cook black-eyed peas for too long, they can become mushy and lose their texture. To prevent this, check for tenderness during the last stages of cooking, especially if you’re unsure. They should be soft but not falling apart. If you’re using frozen peas, cut down the cooking time to about 30 minutes after adding them to the pot.
Are there any dietary considerations I should be aware of?
Yes! This recipe is naturally gluten-free as long as you use low-sodium chicken broth. However, if you or anyone you’re serving has dietary restrictions, double-check the ingredients, especially if using canned tomatoes or specific broth brands, as they may contain gluten or allergens. If you have pets, be cautious with leftovers, as onions and garlic can be harmful to dogs.
Flavor-Packed Black Eyed Peas Recipe with Ham for Good Luck
Ingredients
Equipment
Method
- Rinse the dried black-eyed peas under cold water and soak them in water for at least 8 hours or overnight.
- In a large pot, combine the smoked ham hock, low sodium chicken broth, bay leaf, and dried thyme. Bring to a boil, then simmer for 60-80 minutes.
- Cook the bacon in a frying pan until crispy, then set aside. In the same pan, add onion, celery, and garlic, and sauté until tender.
- Add the sautéed vegetables, soaked black-eyed peas, and green bell pepper to the pot. Simmer for an additional 45-65 minutes.
- Remove the ham hock, shred the meat, and return to the pot with the canned tomatoes. Season with salt and pepper and cook uncovered for 20 more minutes.
- Stir in the reserved bacon, discard the bay leaf, and adjust seasoning. Serve hot over rice or with collard greens.