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As I gathered ingredients for dinner, the comforting thought of homemade lasagna danced in my mind. The blend of savory Italian sausage, rich ground beef, and aromatic herbs has a way of transforming an ordinary evening into a special occasion. You might be thinking, “Isn’t lasagna a bit complicated?” But hold on—this recipe showcases that the best lasagna doesn’t need to be daunting!

With layers of gooey mozzarella, creamy ricotta, and a hearty meat sauce, each bite offers a symphony of flavors that pleases the palate and warms the soul. Often, the simplest recipes become family favorites, and this lasagna is no exception. Whether you’re hosting friends, reuniting with family, or simply treating yourself, this classic dish is bound to create fulfilling moments that linger long after the plates are cleared.

So, let’s dive into this delightful recipe that not only satisfies cravings but also keeps you far away from the endless cycle of fast food. Prepare yourself to impress and enjoy every delicious layer of this best lasagna!

Why is Best Lasagna so iconic?

Layers of Flavor: With a perfect blend of Italian sausage and ground beef, this lasagna bursts with rich, hearty flavors that make every bite memorable.
Easily Customizable: Adapt the recipe to your taste—add vegetables or switch up the cheeses for a unique twist!
Time-Saving: Prepping this dish is straightforward, allowing you to whip up a comforting meal without fuss.
Crowd-Pleaser: Ideal for gatherings, your guests will rave about the savory goodness and cheesy goodness, making it the star of any dinner!
Family Bonding: Transform your kitchen into a hub of joy as everyone gathers around, sharing in the process of creating this beloved dish.

Need more ideas for a cozy, homemade meal? Check out my Easy Comfort Food Recipes for inspiration!

Best Lasagna Ingredients

For the Pasta
• 9 lasagna noodles – Choose no-boil noodles to save time and effort!

For the Meat Sauce
• 1-1/4 pounds bulk Italian sausage – This adds a robust flavor to the sauce.
• 3/4 pound ground beef – Combine beef for a heartier texture and rich taste.
• 1 medium onion, diced – It gives a sweet base flavor to the sauce.
• 3 garlic cloves, minced – Garlic enhances the savory depth of the dish.
• 2 cans (28 ounces, 15 ounces) crushed tomatoes – A rich tomato base is crucial for authenticity.
• 2 cans (6 ounces each) tomato paste – This thickens the sauce, providing texture and richness.
• 2/3 cup water – Helps blend the sauce ingredients effectively.
• 2 to 3 tablespoons sugar – This balances the acidity of the tomatoes beautifully.
• 3 tablespoons plus 1/4 cup minced fresh parsley, divided – Fresh herbs elevate the dish’s flavor profile.
• 2 teaspoons dried basil – Basil adds an aromatic touch that’s classic in Italian cooking.
• 3/4 teaspoon fennel seed – It imparts a sweet, mildly licorice flavor that complements the meat.
• 3/4 teaspoon salt, divided – Essential for enhancing all the flavors!
• 1/4 teaspoon coarsely ground pepper – Adds a touch of warmth and depth to the sauce.

For the Cheese Mixture
• 1 large egg, lightly beaten – Helps bind the cheese mixture for a creamy filling.
• 1 carton (15 ounces) ricotta cheese – A classic addition, giving the filling its creaminess!
• 4 cups shredded part-skim mozzarella cheese – Melts beautifully for that gooey top layer.
• 3/4 cup grated Parmesan cheese – Sprinkled on top for an extra layer of flavor and a delightful crust.

With these ingredients at hand, you’re a delightful step away from crafting the best lasagna that will undoubtedly become your family’s beloved recipe!

How to Make Best Lasagna

Preheat your oven to 375°F (190°C). This ensures your lasagna cooks evenly and gets that beautiful golden top.
Cook the lasagna noodles according to the package instructions. Drain them well and set aside, allowing them to cool slightly so they’re easier to handle.
Sauté the Italian sausage, ground beef, onion, and garlic in a large skillet over medium heat. Cook until the meat is no longer pink, about 7-10 minutes, then drain any excess fat.
Simmer the meat mixture with crushed tomatoes, tomato paste, water, sugar, 3 tablespoons of parsley, basil, fennel seed, 1/2 teaspoon salt, and pepper. Bring it to a boil and then reduce the heat, letting it simmer uncovered for 30 minutes. Stir occasionally for a thick sauce.
Mix in a bowl the egg, ricotta cheese, remaining parsley, salt, and 1/4 teaspoon pepper. This mixture will add a creamy element to your lasagna.
Spread 1 cup of the meat sauce in a 13×9 inch baking dish. Layer with 3 noodles, half of the ricotta mixture, a third of the mozzarella cheese, and another cup of meat sauce. Repeat the layers once more for a hearty dish.
Top with remaining noodles followed by the meat sauce and the rest of the mozzarella cheese. Sprinkle the Parmesan cheese on top for a delicious crust.
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes until bubbly and golden. Let it stand for 15 minutes before digging in!

Optional: Garnish with fresh basil for a burst of color and added flavor.
Exact quantities are listed in the recipe card below.

Storage Tips for Best Lasagna

Fridge: Store leftover best lasagna in an airtight container for up to 4 days. Make sure it’s cooled completely first to preserve freshness.

Freezer: If you want to save it for later, wrap individual portions tightly in plastic wrap and foil. It can be frozen for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F (175°C) covered with foil for about 25 minutes. Uncover and bake for an additional 10–15 minutes until hot throughout.

Best Lasagna Variations

Feel free to tailor this lasagna to fit your personal taste and dietary needs, letting your creativity shine while you cook!

Vegetable-Loaded: Add layers of sautéed spinach, zucchini, or mushrooms for a nutritious twist. These veggies can enhance the flavor and texture, making the dish even heartier.
Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary restrictions without sacrificing flavor. Enjoy all the cheesy goodness without worry!
Spicy Kick: Mix in crushed red pepper flakes or chopped jalapeños to the meat sauce for a zesty touch. A little heat can elevate the whole dish to new heights!
Creamy Spinach: Blend fresh or thawed frozen spinach into the ricotta mix for a spinach-and-cheese combo that’s sure to impress. This elevates the standard cheese filling and adds extra nutrients.
Mexican Fusion: Replace mozzarella with pepper jack and add black beans or corn for a delicious Mexican-inspired version. A sprinkle of taco seasoning in the meat can add flavor complexity.
Herb-Infused: Experiment with fresh herbs like rosemary or thyme alongside or instead of basil. They infuse a unique aroma that will have your kitchen smelling divine!
Cheese Variety: Swap ricotta for cottage cheese or try different cheese combinations like gouda and provolone for a distinct and delightful flavor. The different textures can also make for a fun surprise in each bite.
Meat Substitution: For a lighter take, use ground turkey or chicken instead of beef and sausage. You’ll still get a comforting lasagna but with a different flavor profile!

No matter which variation you choose, each layer will still tell the delicious story of this beloved dish!

Make Ahead Options

These Best Lasagna layers are perfect for meal prepping, allowing you to enjoy homemade flavors even on the busiest of weeknights! You can assemble the lasagna up to 24 hours in advance and refrigerate it before baking. To do this, prepare the meat sauce and cheese mixture, layer them with the noodles, and cover tightly with foil. When you’re ready to serve, simply preheat the oven and bake directly from the fridge, adding an extra 10 minutes to the cooking time for that delectable, bubbly finish. This method not only saves time but ensures your lasagna is just as delicious, bursting with flavor and perfect for family gatherings or cozy dinners!

Expert Tips for Best Lasagna

Noodle Tips: Always boil until al dente. This prevents sogginess and allows the lasagna to hold its shape after baking.
Meat Mix: Don’t skip draining excess fat! It helps keep your sauce from becoming greasy and enhances the overall flavor.
Layering Technique: Ensure even layering; distribute ingredients evenly to avoid dry spots and create a harmonious blend of flavors in your best lasagna.
Baking Time: Keep the foil on during the initial bake to retain moisture. Removing it later helps achieve that perfect golden cheese crust.
Rest Before Serving: Allow the lasagna to stand for at least 15 minutes. This settling time makes it easier to serve and enhances flavor development.
Storage Tips: If you have leftovers, store them in the fridge for up to 4 days. Reheat in the oven for that freshly baked taste!

What to Serve with Best Lasagna?

Elevate your dinner experience with delightful pairings that complement the layers of flavor in this classic dish.

Garlic Bread: This crunchy, buttery delight offers a satisfying contrast. It’s perfect for soaking up that delicious sauce.
Caesar Salad: A crisp Caesar salad adds a fresh, zesty bite that balances the richness of the lasagna. The creaminess of the dressing will complement the cheesiness nicely.
Roasted Vegetables: Seasonal roasted vegetables bring a caramelized sweetness that enhances the savory elements of the lasagna. Think bell peppers, zucchini, and carrots for a pop of color!
Wine: A glass of Chianti or Merlot pairs beautifully, thanks to their bold flavors. The tannins work wonders against the richness of the cheese and meat.
Panna Cotta: Finish off your meal with a light, creamy panna cotta. Its sweetness contrasts nicely with the savory main course, adding a touch of elegance.
Antipasto Platter: A spread of cured meats, cheeses, olives, and marinated vegetables creates a delightful prelude to the meal. Each bite beckons your guests to enjoy the feast that follows.

Let these ideas inspire you to create a joyous dining experience around your best lasagna!

Best Lasagna Recipe FAQs

How do I choose the best lasagna noodles?
Absolutely! For traditional lasagna, I recommend using regular or no-boil lasagna noodles. No-boil noodles save you time as they are designed to cook in the oven. If you use regular noodles, ensure you cook them until al dente to prevent sogginess.

What is the best way to store leftover lasagna?
Very simply! Store any leftover best lasagna in an airtight container in the fridge for up to 4 days. Make sure to let it cool completely before sealing to retain its moisture and flavor.

Can I freeze lasagna, and how should I do that?
Yes, you can freeze it! First, cool the best lasagna completely, then cut it into portion sizes. Wrap each portion tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months.

How do I reheat frozen lasagna?
To reheat, thaw the lasagna in the fridge overnight. Preheat your oven to 350°F (175°C). Place the lasagna in a baking dish, cover with foil, and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until heated throughout and the cheese is bubbling.

Can I make this recipe vegetarian-friendly?
Absolutely! You can substitute the meat with vegetables like spinach, mushrooms, or zucchini, and use a meatless tomato sauce. Additionally, use a combination of ricotta, mozzarella, and parmesan cheeses to maintain the creamy texture.

What should I do if my lasagna is too watery?
If your best lasagna turns out watery, it could be because too much liquid from the sauce leaked into the layers. To counteract this, you can layer with additional layers of cheese or let it cool for a few minutes before cutting to allow the layers to set. For the next time, ensure to cook the sauce longer to thicken it up.