As the cool air of fall settles in, nothing warms the soul quite like a rich, hearty bowl of beef and mushroom soup. The first time I made this dish, the kitchen was filled with the comforting aroma of browning meat and sautéed mushrooms, making even the dreariest of days feel cozy and inviting. Friends were dropping by unexpectedly, and with just a few simple ingredients, I discovered an effortless way to impress them.
The magic of this recipe lies in its balance of flavors and the ease with which it comes together. It’s created from easily accessible ingredients that you probably already have in your kitchen. Plus, this soup has that wonderful ability to please everyone at the table—from busy weeknight dinners to casual gatherings.
Whether you’re tired of the fast-food routine or just in search of something homemade and heartwarming, this beef and mushroom soup is a perfect remedy. Join me in uncovering how to create this delightful dish that’ll become a staple in your culinary repertoire!
Why is Salisbury steak so satisfying?
Comforting Warmth: This Salisbury steak recipe brings a sense of home and comfort, perfect for chilly evenings.
Rich, Savory Flavor: The robust combination of beef and mushrooms creates a very satisfying taste profile that tantalizes the taste buds.
Easy Steps: With just a few straightforward steps, you can whip up a hearty dish that feels gourmet without the fuss.
Crowd-Pleasing Delight: Your family and friends will rave about this flavorful soup, making it ideal for gatherings or cozy dinners.
Don’t forget to explore more using this recipe for an unforgettable mealtime experience.
Beef and Mushroom Soup Ingredients
Get ready to discover a delightful mix of flavors with this Salisbury steak-inspired soup!
For the Meatballs
- Ground beef – use lean ground beef for a healthier option while maintaining great flavor.
- Breadcrumbs – these help bind the meatballs together; you can substitute with crushed crackers if desired.
- Egg – acts as a binding agent; if you’re vegan, consider using a flax egg as an alternative.
- Onion – finely chopped onion adds sweetness and depth to the flavor profile.
- Garlic powder – enhances the meatballs’ taste; fresh garlic can also be used for a stronger flavor.
- Worcestershire sauce – adds a rich, tangy note that elevates the overall flavor of the meatballs.
For the Soup
- Mushrooms – sliced mushrooms provide an earthy, robust depth to the soup; feel free to mix with other types like shiitake or cremini.
- Beef broth – choose low-sodium broth for better control over seasoning. Homemade broth can make a delicious difference!
- Cornstarch – used to thicken the soup; consider using potato starch for a gluten-free alternative.
- Oil – olive oil works well for sautéing; use unsalted butter for added flavor if you prefer.
- Salt and pepper – adjust to taste; seasoning is key to bringing out the ingredients’ natural flavors.
These ingredients come together to create a delightful, soul-soothing soup that brings the warmth of homemade comfort food to your table. Enjoy every spoonful!
How to Make Beef and Mushroom Soup
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Combine ingredients: In a large bowl, mix ground beef, breadcrumbs, beaten egg, onion, garlic powder, and Worcestershire sauce until well blended. Roll the mixture into meatballs about 1 inch in diameter.
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Brown meatballs: Heat oil in a large pot over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
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Set aside meatballs: Once browned, remove the meatballs from the pot and place them on a plate. This helps them keep their shape until they return to the soup.
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Sauté mushrooms: In the same pot, add sliced mushrooms and sauté for 5-7 minutes until they become soft and release their delicious earthy aroma.
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Add broth: Pour in the beef broth and bring the mixture to a gentle simmer over medium heat, stirring occasionally to blend in those rich flavors.
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Thicken the soup: In a small bowl, whisk cornstarch with a little water to create a slurry. Stir this slurry into the simmering soup, and cook for another 3-5 minutes until the soup thickens nicely.
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Finish soup: Return the meatballs to the pot, let them simmer for an additional 10 minutes, and season with salt and pepper to your taste for a flavorful finish.
Optional: Top with freshly chopped parsley for a vibrant touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These beef and mushroom soup preparations are perfect for busy home cooks looking to simplify mealtime! You can prepare the meatballs up to 24 hours in advance; just mix the ground beef with breadcrumbs, egg, onion, garlic powder, and Worcestershire sauce, then form them into balls. Store them in an airtight container in the refrigerator to keep them fresh. The soup base can also be made separately; sauté the mushrooms and simmer the broth up to 3 days ahead. To maintain quality, refrigerate in a covered container. When ready to serve, simply reheat the soup and add the refrigerated meatballs, allowing them to cook through for restaurant-quality results with minimal effort!
Salisbury Steak Variations
Feel free to personalize your beef and mushroom soup with these exciting twists and substitutions that will inspire your culinary creativity!
- Lean Meat: Opt for ground turkey or chicken to lighten the dish while keeping the rich flavors intact.
- Spice it Up: Add crushed red pepper flakes for a gentle kick, making the soup warm and inviting—perfect for chilly nights.
- Vegetarian Delight: Substitute ground beef with plant-based meat alternatives, allowing everyone to enjoy a hearty flavor without the meat.
- Herb Infusion: Toss in fresh herbs like thyme or rosemary during simmering for an aromatic touch that elevates the taste profile.
- Creamy Texture: Stir in a splash of heavy cream or coconut milk at the end for a luxurious, velvety finish that comforts the soul.
- Grain Boost: Serve the soup over a bed of quinoa or rice for a delightful texture twist, adding heartiness to each spoonful.
- Mushroom Medley: Mix different types of mushrooms such as shiitake or portobello for a complex flavor that brings the umami to life.
- Add Vegetables: Incorporate diced carrots or peas for a pop of color and sweetness, making your soup even more nutritious and satisfying.
Dive into these variations, and let your creativity flourish in the kitchen!
Storage Tips for Beef and Mushroom Soup
- Room Temperature: Let the soup cool completely before storing; it can sit out for no longer than 2 hours to prevent bacterial growth.
- Fridge: Store in an airtight container in the fridge for up to 3 days, ensuring the beef and mushroom soup is properly sealed to maintain freshness.
- Freezer: For longer storage, freeze in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.
- Reheating: Thaw in the fridge overnight before reheating. Warm gently on the stovetop or in the microwave until heated through, stirring occasionally for even warming.
What to Serve with Beef and Mushroom Soup?
Imagine stepping into your cozy kitchen as the aroma of a hearty beef and mushroom soup fills the air, beckoning everyone to the table.
- Crusty Bread: The perfect companion for sopping up the rich broth; a fresh loaf adds a delightful crunch.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes bring comfort and pair wonderfully with the savory soup.
- Roasted Vegetables: A medley of seasonal roast veggies adds bright flavors and a satisfying crunch to balance the broth’s richness.
- Green Salad: A crisp, refreshing salad with a light vinaigrette can cut through the hearty nature of the soup. Try adding toasted nuts for an extra crunch!
- Cheesy Garlic Toast: Both cheesy and delectable, this option is an indulgent treat perfect for dipping in the savory soup.
- Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream offers a sweet, comforting finish to your meal.
- Red Wine: A glass of smooth red wine enhances the meal’s flavors, perfectly complementing the beef’s richness.
- Herbed Rice: Flavored with fresh herbs, rice adds a light, fluffy texture that harmonizes beautifully with the soup.
- Pickles or Relish: A tangy side can cut through the soup’s richness, providing a delightful contrast and ensuring a well-rounded meal.
These ideas will transform your bowl of soup into a complete culinary experience, delighting your family and friends!
Expert Tips for Beef and Mushroom Soup
- Meatball Size: Keep meatballs uniform in size for even cooking; aim for about 1 inch in diameter for the best results.
- Browning Meatballs: Don’t overcrowd the pot when browning; give them space to develop a nice crust and enhance their flavor.
- Mushroom Choice: Experiment with different mushrooms like shiitake or cremini for a unique twist on the classic beef and mushroom flavor profile.
- Thickening Agent: Ensure the cornstarch slurry is mixed well before adding to the soup to avoid clumps and achieve a silky texture.
- Season Gradually: Taste and adjust the salt and pepper as you go; seasoning progressively helps avoid over-seasoning this delicious beef and mushroom soup.
Beef and Mushroom Soup Recipe FAQs
What type of beef is best for meatballs?
Absolutely! For meatballs in this beef and mushroom soup, I recommend using lean ground beef (like 80/20) to keep them flavorful without being overly greasy. If you prefer a healthier option, ground turkey or chicken can also work, though they’ll offer a different taste profile.
How should I store leftover soup?
Very! Let the beef and mushroom soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Be sure to seal it well, as this helps maintain its rich flavors.
Can I freeze beef and mushroom soup?
Certainly! To freeze, pour the cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. It can remain frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave until steaming hot.
What should I do if my soup is too thin?
If you find that your soup is thinner than you’d like, no worries! Mix an additional tablespoon of cornstarch with a couple of tablespoons of water to create a smooth slurry. Stir it into the simmering soup and let it cook for a few more minutes until it thickens. If needed, repeat this process until you reach your desired thickness.
Are there any dietary considerations I should be aware of?
Definitely! For those with gluten sensitivities, you can substitute the breadcrumbs with gluten-free bread or oats. Additionally, ensuring your beef broth is gluten-free will help keep this dish suitable for everyone. As always, check for any specific allergies related to the individual ingredients used.
How do I know if my mushrooms are fresh?
When selecting mushrooms, look for firm ones that are free of dark spots or slime. Fresh mushrooms should have a pleasant earthy smell and should feel slightly moist to the touch. If you notice dark spots all over or if they feel dry, it’s best to choose a fresher batch. Happy cooking!
Savor Homemade Salisbury Steak with Rich Mushroom Gravy
Ingredients
Equipment
Method
- In a large bowl, mix ground beef, breadcrumbs, beaten egg, onion, garlic powder, and Worcestershire sauce until well blended. Roll the mixture into meatballs about 1 inch in diameter.
- Heat oil in a large pot over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
- Once browned, remove the meatballs from the pot and place them on a plate.
- In the same pot, add sliced mushrooms and sauté for 5-7 minutes until they become soft.
- Pour in the beef broth and bring the mixture to a gentle simmer, stirring occasionally.
- In a small bowl, whisk cornstarch with a little water to create a slurry. Stir this slurry into the soup and cook for another 3-5 minutes until thickened.
- Return the meatballs to the pot, let them simmer for an additional 10 minutes, and season with salt and pepper to taste.