The moment I first took a bite of a Bacon Cookie Butter Cookie, I knew I had stumbled upon something truly special. It’s a delightful collision of sweet and savory that seems to dance on your taste buds. Imagine biting into a soft, chewy cookie infused with the rich, nutty flavor of cookie butter, only to be surprised by crispy, salty pieces of bacon that elevate the experience to a whole new level.
I was inspired to create these cookies during a weekend get-together, where everyone was tired of the same old treats. A simple glance at my pantry revealed a jar of cookie butter, and the rest unfolded in a perfect blend of flavors. These cookies are not only easy to whip up but are also destined to impress friends and family alike. So put away that takeout menu; it’s time to indulge in a homemade creation that’ll have everyone coming back for seconds!
Why are Bacon Cookie Butter Cookies unbeatable?
Unique Flavor Fusion: These cookies brilliantly unite the sweet notes of cookie butter with crispy bacon, creating a delightful sweet-savory balance.
Easy to Make: With just a few simple ingredients, they’re perfect for both seasoned bakers and newbies alike.
Crowd-Pleaser: Serve these at your next gathering, and watch everyone rave about them—no one expects this delicious twist!
Chewy Heaven: Each cookie is soft and chewy, with an irresistible texture that keeps you reaching for more.
Versatile Treat: Enjoy them as a snack, a dessert, or even an exciting breakfast option. For more sweet delights, check out my cookie recipes for inspiration!
Bacon Cookie Butter Cookies Ingredients
• Get ready to bake some magic!
For the Cookie Dough
- Bacon slices – 18 slices cut in half for that irresistible crunchy, savory bite.
- Cookie butter – ½ cup brings a rich, nutty sweetness; or swap for peanut butter if you prefer!
- Unsalted butter – ½ cup at room temperature ensures a creamy blend.
- Brown sugar – ½ packed cup adds moisture and depth of flavor.
- Granulated sugar – ½ cup for a touch of sweetness that balances the savory notes.
- Large egg – 1 at room temperature binds the ingredients for perfect texture.
For the Dry Mix
- All-purpose flour – 1 ¼ cups provides the base for these delicious cookies.
- Baking soda – ¾ teaspoon helps the cookies rise beautifully.
- Salt – 1 ⅛ teaspoons enhances all the flavors, especially the bacon in your Bacon Cookie Butter Cookies!
These ingredients are ready to transform your baking experience. Let’s dive in and create something extraordinary!
How to Make Bacon Cookie Butter Cookies
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Prepare the Bacon: Start by cutting the 18 slices of bacon in half. Cook them in a skillet over medium heat until crispy. Drain on paper towels to absorb excess grease.
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Mix Wet Ingredients: In a mixing bowl, combine ½ cup of cookie butter (or peanut butter), ½ cup of unsalted butter (at room temperature), ½ packed cup of brown sugar, ½ cup of white sugar, and 1 large egg. Mix until smooth and all ingredients are well incorporated.
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Combine Dry Ingredients: In another bowl, whisk together 1 ¼ cups of all-purpose flour, ¾ teaspoon of baking soda, and 1 ⅛ teaspoons of salt. This mixture will help create the perfect cookie texture.
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Blend Dry and Wet Mixtures: Gradually add your dry ingredients to the wet mixture, stirring gently until just combined. Take care not to overmix; this keeps your cookies soft and chewy!
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Fold in Bacon: Gently fold in your crispy bacon pieces into the dough, ensuring they are evenly distributed throughout.
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Shape the Cookies: Use a cookie scoop to place dough onto a baking sheet lined with parchment paper. Flatten each scoop slightly with your fingers to ensure even baking.
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Bake: Preheat your oven to 350°F and bake the cookies until they are golden brown—around 12-15 minutes. Keep an eye out for that perfect golden hue!
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Cool Down: Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Drizzle with melted chocolate for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
What to Serve with Bacon Cookie Butter Cookies?
Imagine the sweet and savory delights of your freshly baked cookies harmonizing with perfect side dishes that enhance their unique flavors.
- Milkshake: A rich, creamy chocolate or vanilla milkshake adds a lovely indulgence that perfectly balances the cookies’ sweetness.
- Coffee: Brew a cup of strong coffee to cut through the richness of the cookies, providing a delightful contrast.
- Fresh Fruit Platter: Bright, juicy fruits like strawberries and apples offer a refreshing counterpart, cleansing the palate with each bite.
- Ice Cream: Vanilla or bacon-flavored ice cream provides an indulgent way to elevate your dessert experience with extra creaminess.
- Salted Caramel Sauce: Drizzle some on top of your cookies for an exciting flavor boost that amplifies the sweet-and-savory combination.
- Nutty Biscotti: Serve alongside biscotti for a textural contrast, enhancing the overall experience with an added crunch.
- Hot Chocolate: A warm mug of hot chocolate provides a nostalgic touch that pairs beautifully with the cookies’ rich taste.
- Sparkling Water: Light, sparkling water with lemon is a refreshing option, helping to cleanse the palate and keep your mouth happy.
Bacon Cookie Butter Cookie Variations
Feel free to get creative with this recipe—the possibilities are deliciously endless!
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Vegan: Substitute unsalted butter with coconut oil and use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg for a plant-based treat.
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Be sure to check that the baking soda is gluten-free too!
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Spicy Kick: Add a pinch of cayenne pepper or 1 teaspoon of chili powder to the dough for a delightful heat that complements the sweetness.
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Nutty Addition: Mix in ½ cup chopped nuts, like pecans or walnuts, to add a satisfying crunch and depth of flavor.
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Choco Love: Fold in ½ cup chocolate chips or chunks for a richer, more decadent cookie experience everyone will love.
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Maple Sweetness: Drizzle maple syrup into the wet ingredients for that warm, inviting maple flavor that pairs beautifully with bacon.
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Breakfast Twist: Serve them warm alongside a spread of cream cheese for a delightful breakfast treat that elevates your morning routine.
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Bacon Alternatives: Experiment with crispy pancetta or prosciutto for a twist on the traditional bacon flavor, adding a unique touch to each bite.
How to Store and Freeze Bacon Cookie Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Fridge: If you prefer a chewier cookie, place them in the fridge in an airtight container; they’ll stay good for up to a week.
Freezer: To freeze, wrap individual cookies tightly in plastic wrap and place them in a freezer bag. They last for up to 3 months and can be enjoyed later!
Reheating: For the best flavor, reheat from frozen in a preheated oven at 350°F for 5–7 minutes. Enjoy your delightful Bacon Cookie Butter Cookies warm!
Make Ahead Options
These Bacon Cookie Butter Cookies are perfect for meal prep, allowing you to enjoy a delicious treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; simply mix according to the recipe instructions, then cover it tightly in plastic wrap and refrigerate. To maintain quality, ensure the dough is sealed properly to avoid drying out. When you’re ready to bake, scoop the cookie dough directly onto a baking sheet and add a few extra minutes to the baking time if baking from cold. These cookies will come out just as delicious, providing you with a delightful snack or dessert on busy weeknights!
Expert Tips for Bacon Cookie Butter Cookies
• Bacon Crispiness: Cook the bacon until it’s crispy but not burnt. It should hold its shape and crunch when mixed into the dough.
• Temperature Matters: Ensure both the unsalted butter and egg are at room temperature. This helps achieve a smooth, creamy dough that bakes evenly.
• Avoid Overmixing: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, and nobody wants that for their Bacon Cookie Butter Cookies!
• Watch the Bake Time: Keep a close eye on the cookies while they bake. Ovens may vary, so start checking around the 10-minute mark for that golden brown perfection.
• Cooling is Key: Allow the cookies to cool for at least 5 minutes on the baking sheet. This firming-up time helps maintain their chewy texture.
These tips will guide you toward baking the perfect Bacon Cookie Butter Cookies that will leave everyone wanting more!
Bacon Cookie Butter Cookies Recipe FAQs
What type of bacon is best to use for Bacon Cookie Butter Cookies?
I recommend using thick-cut bacon for the best balance of chewiness and crunch. This type holds its texture well and will provide a delightful salty punch. Ensure it’s cooked until crispy, yet not burnt, to maintain its integrity within the cookie.
How should I store Bacon Cookie Butter Cookies?
Store your Bacon Cookie Butter Cookies in an airtight container at room temperature for up to 3 days. This will help retain their freshness and flavor. Alternatively, if you prefer a chewier texture, you can refrigerate them for up to 1 week in the same container.
Can I freeze these cookies, and if so, how?
Absolutely! To freeze your Bacon Cookie Butter Cookies, first, let them cool completely. Then, wrap each cookie tightly in plastic wrap, ensuring no air enters. Place the wrapped cookies in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to indulge, simply reheat from frozen in a preheated oven at 350°F for about 5–7 minutes for that freshly baked taste!
What should I do if my cookies turn out too dry?
If your cookies come out dry, it may be due to overbaking or incorrect ingredient measurements. I suggest checking the cookies a couple of minutes before the recommended baking time. Ovens can vary, and you want that golden brown without a hard texture. If your dough is too dry before baking, try adding a teaspoon of milk or an extra egg for added moisture.
Are Bacon Cookie Butter Cookies suitable for individuals with nut allergies?
Typically, cookie butter contains nuts, so these cookies may not be suitable for individuals with nut allergies. If you need a nut-free option, consider using SunButter, which is made from sunflower seeds, or any other nut-free spread as a substitute for cookie butter. Always verify the ingredients to ensure safety!
Can pets eat Bacon Cookie Butter Cookies?
No, it’s best to keep these cookies away from pets. The high sugar content and certain ingredients like chocolate (if added) can be harmful to animals. It’s always safer to treat our furry friends with treats specifically made for them!
Bacon Cookie Butter Cookies That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Start by cutting the 18 slices of bacon in half. Cook them in a skillet over medium heat until crispy. Drain on paper towels to absorb excess grease.
- In a mixing bowl, combine ½ cup of cookie butter (or peanut butter), ½ cup of unsalted butter (at room temperature), ½ packed cup of brown sugar, ½ cup of white sugar, and 1 large egg. Mix until smooth and all ingredients are well incorporated.
- In another bowl, whisk together 1 ¼ cups of all-purpose flour, ¾ teaspoon of baking soda, and 1 ⅛ teaspoons of salt.
- Gradually add your dry ingredients to the wet mixture, stirring gently until just combined.
- Gently fold in your crispy bacon pieces into the dough.
- Use a cookie scoop to place dough onto a baking sheet lined with parchment paper. Flatten each scoop slightly with your fingers.
- Preheat your oven to 350°F and bake the cookies until they are golden brown—around 12-15 minutes.
- Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.