Ingredients
Equipment
Method
Preparation
- Preheat Grill: Start by heating your grill to medium-high.
- Prepare Zucchinis: Brush the halved zucchinis with extra-virgin olive oil. Sprinkle with kosher salt and black pepper. Grill the zucchini halves for about 3-4 minutes per side until they are tender and have beautiful grill marks.
- Make Avocado Salsa: In a mixing bowl, combine diced avocado, frozen corn, chopped tomatoes, sliced green onions, lime juice, and a pinch of salt and pepper. Stir gently until well mixed.
- Grill Hot Dogs: Place the hot dogs on the grill and cook until heated through, about 5 minutes.
- Assemble & Serve: Take each grilled hot dog and nestle it inside a grilled zucchini half. Top with the fresh avocado salsa.
Nutrition
Notes
Enjoy your Zucchini Bun Hot Dogs immediately after grilling for the best taste and texture. Make-ahead options can lose freshness.
