Go Back
+ servings
Sweetpotato Cornbread

Sweetpotato Cornbread: Moist, Fluffy, and Dairy-Free Delight

Indulge in Sweetpotato Cornbread, a moist and fluffy treat that's gluten-free and dairy-free, perfect for any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 slices
Course: MUFFINS
Cuisine: Southern
Calories: 190

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 cup Yellow Cornmeal standard cornmeal recommended
  • 2 tablespoons Baking Powder check freshness
  • 1 teaspoon Salt to taste
  • 2 tablespoons Sugar coconut sugar for healthier option
  • 1 cup Milk plant-based for dairy-free
  • 1/4 cup Oil melted coconut oil optional
  • 2 large Eggs or flax eggs for vegan
  • 1 teaspoon Cinnamon adjust to taste
  • 1/4 teaspoon Nutmeg optional
  • 1 cup Sweet Potatoes mashed baked sweet potatoes
Optional Toppings
  • 1 tablespoon Honey or Maple Syrup for drizzling
  • 1 tablespoon Butter or Coconut Spread for serving warm

Equipment

  • mixing bowls
  • whisk
  • Baking pan
  • Oven

Method
 

How to Make Sweetpotato Cornbread
  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, sift together the all-purpose flour, cornmeal, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the lightly beaten eggs, oil, and milk. Mix in the mashed sweet potatoes until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients and mix gently until just incorporated.
  5. Pour the batter into a greased 9-inch baking pan or divide into a 12-cup muffin tin.
  6. Place in the preheated oven and bake for about 20 minutes, or until golden brown.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep the cornbread fluffy. Customize flavors with additional spices or toppings.

Tried this recipe?

Let us know how it was!