Ingredients
Equipment
Method
How to Make Sweetpotato Cornbread
- Preheat your oven to 450°F (232°C).
- In a large bowl, sift together the all-purpose flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, whisk together the lightly beaten eggs, oil, and milk. Mix in the mashed sweet potatoes until well combined.
- Gradually pour the wet ingredients into the dry ingredients and mix gently until just incorporated.
- Pour the batter into a greased 9-inch baking pan or divide into a 12-cup muffin tin.
- Place in the preheated oven and bake for about 20 minutes, or until golden brown.
Nutrition
Notes
Avoid overmixing to keep the cornbread fluffy. Customize flavors with additional spices or toppings.
