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–+ servings
Roasted Carrots and Parsnips With Honey

Sweet and Savory Roasted Carrots and Parsnips With Honey Magic

This roasted carrots and parsnips with honey recipe is a delightful side dish that brings warmth and joy to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Carrots Choose firm, fresh carrots for sweetness.
  • 4 medium Parsnips Look for smooth, unblemished roots.
For the Glaze
  • 1/4 cup Honey Adds sweetness; maple syrup is a vegan substitute.
  • 2 tablespoons Balsamic Vinegar Provides acidity; apple cider vinegar works too.
  • 2 tablespoons Olive Oil Essential for roasting.
For Seasoning
  • 1 teaspoon Salt Balances flavors.
  • 1/2 teaspoon Pepper Freshly ground adds depth.
Optional Enhancements
  • 1 teaspoon Fresh Thyme Fragrant addition.
  • 1/4 cup Chopped Nuts Adds crunch.

Equipment

  • baking sheet
  • Oven
  • Large bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the carrots and parsnips by peeling them and cutting into 1-inch pieces.
  3. Toss the veggies in a large bowl with olive oil, salt, and pepper.
  4. Spread the seasoned vegetables in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, stirring halfway through.
  6. Drizzle with honey and balsamic vinegar glaze just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 15gVitamin A: 9000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal taste, choose fresh vegetables and ensure uniform cuts for even roasting. Consider adding herbs or spices for extra flavor.

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