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Roasted Turkey Leg

Savory Roasted Turkey Leg Recipe for Effortless Thanksgivings

Enjoy tender roasted turkey leg, perfect for Thanksgiving gatherings - juicy, flavorful, and effortless.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Butter
  • 1 cup Unsalted Butter Can substitute with margarine.
  • 2 tablespoons Chopped Fresh Rosemary Dried rosemary can be used in a pinch.
  • 2 tablespoons Chopped Fresh Thyme Use less if substituting with dried thyme.
  • 1 teaspoon Kosher Salt Sea salt is an alternative.
  • 1 teaspoon Freshly Ground Black Pepper Use white pepper for a milder flavor.
For the Turkey Legs
  • 4 legs Turkey Drumsticks (skin-on, bone-in, 10-12 oz. each) Chicken legs could be a substitute.
Optional Flavor Enhancements
  • 2 cloves Minced Garlic Add if you love garlic!
  • 1 teaspoon Smoked Paprika Consider adding for a smoky flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Aluminum Foil
  • wire rack
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat the Oven: Set your oven to 300°F (150°C) for a slow and gentle roast that guarantees tenderness.
  2. Mix the Herb Butter: In a mixing bowl, combine room-temperature unsalted butter, chopped fresh rosemary, thyme, kosher salt, and freshly ground black pepper to create the herb butter.
  3. Rub the Herb Butter: Generously smear the herb butter over each turkey leg, making sure it gets into all nooks and crannies for maximum flavor.
  4. Wrap the Turkey Legs: Tightly wrap the seasoned turkey legs in aluminum foil to lock in moisture.
  5. Roast the Legs: Place the wrapped legs on a wire rack or in a baking dish and roast them for 2 hours.
  6. Crisp the Skin: After roasting, unwrap the turkey legs and set them under the broiler for 8 to 10 minutes until the skin is crispy and golden brown.
  7. Optional: Garnish with extra fresh herbs for a pop of color before serving.

Nutrition

Serving: 1legCalories: 350kcalCarbohydrates: 1gProtein: 42gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 135mgSodium: 580mgPotassium: 400mgVitamin A: 300IUCalcium: 10mgIron: 2mg

Notes

Allow the turkey legs to rest for 10-15 minutes after cooking for maximum juiciness. Ensure the foil is tightly sealed during roasting.

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