Go Back
–+ servings
Puff Pastry Trees with Burrata & Cranberry Glaze

Puff Pastry Trees with Burrata & Cranberry Glaze Magic

Puff Pastry Trees with Burrata & Cranberry Glaze are festive, visually stunning treats perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 trees
Course: APPETIZERS
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed before use
  • 1 large Egg For egg wash
For the Filling and Glaze
  • 8 ounces Burrata Cheese Substitute with mozzarella or goat cheese if unavailable
  • 1 cup Whole Berry Cranberry Sauce Optional to add a splash of orange juice
  • 2 tablespoons Honey Reduce for less sweet version
  • 1 tablespoon Balsamic Vinegar Optional

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • saucepan

Method
 

Making Puff Pastry Trees
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut it into long triangles.
  3. Twist each triangle from the base to the tip to form a spiral tree shape.
  4. Brush the twisted pastries with beaten egg.
  5. Bake for 15-18 minutes until puffed and golden brown.
  6. Prepare the glaze by combining cranberry sauce, honey, and balsamic vinegar in a saucepan over medium heat.
  7. Top the pastries with torn burrata and drizzle with warm cranberry glaze.
  8. Garnish with crushed pistachios and fresh herbs if desired.

Nutrition

Serving: 1treeCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve them as appetizers or part of a charcuterie board. These are vegetarian-friendly.

Tried this recipe?

Let us know how it was!