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–+ servings
Pigs In A Blanket

Pigs in a Blanket: Your Ultimate Easy Party Snack Delight

Pigs in a blanket are a quick and delicious appetizer that combines flaky pastry with juicy mini wieners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 8-oz. Crescent rolls The flaky and buttery base that forms the perfect wrap for the wieners.
  • 1 cup All-purpose flour Dust the work surface to prevent the dough from sticking.
For the Filling
  • 1 12-oz. Mini cocktail wieners The star of the show, providing savory and juicy deliciousness.
For Brushing
  • 4 Tbsp Melted unsalted butter Gives the dough a golden-brown finish and adds richness.
  • 1 tsp Coarse salt Enhances flavors and adds a delightful crunch on top.
For Dipping Sauce
  • 1/2 cup Mayo A creamy base for a delicious dipping sauce or to mix with the other flavors.
  • 1/4 cup Dijon mustard Adds a zesty punch that pairs perfectly with the savory wieners.
  • 2 Tbsp Honey Sweetens the sauce, balancing the tang of the mustard beautifully.
  • 1 Tbsp Lime juice Brightens the flavors and adds a refreshing zing to your dipping experience.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

How to Make Pigs in a Blanket
  1. Preheat your oven to 375°F (190°C).
  2. Dust a clean work surface lightly with all-purpose flour.
  3. Open the tube of crescent rolls and gently unroll the dough. Cut it into smaller triangles, about 2 inches wide at the base.
  4. Place a mini cocktail wiener at the thicker end of each triangle and roll it up towards the thinner tip. Seal the edges well.
  5. Place the rolled pigs in a blanket on a lined baking sheet, giving each one a little space.
  6. Brush the tops with melted butter and sprinkle with coarse salt.
  7. Bake for approximately 15 minutes, or until golden brown and flaky.
  8. While they bake, mix together mayo, Dijon mustard, honey, and lime juice in a small bowl for a dipping sauce.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 30mgSugar: 1gVitamin A: 2IUIron: 1mg

Notes

Feel free to mix and match ingredients and serve with various sauces for fun variations.

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