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Mini Bunny Pancakes: Fun & Healthy Twist for Easter Mornings

Mini Bunny Pancakes: A Fun & Healthy Easter Morning Treat

Mini Bunny Pancakes offer a fun and healthy twist for Easter mornings, delighting kids with a whimsical breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Assembling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 12 mini Mini Pancakes Use frozen or homemade.
For the Bunny Decorations
  • 1 medium Banana Use for body and paws.
  • 1/4 cup Mini Chocolate Chips For details on the paws.
  • 1 cup Whipped Cream To form the fluffy tail.
  • 1/4 cup Shredded Coconut Alternatively use mini marshmallows.

Equipment

  • Pan
  • Plate
  • knife

Method
 

How to Make Mini Bunny Pancakes
  1. Start by placing one whole mini pancake as the body on a cheerful plate.
  2. Cut a second mini pancake into a smaller circle and position it above the body for the bunny's head.
  3. Cut out two ears and two paws from a third pancake. Arrange them on the plate.
  4. Add whipped cream on the bunny's body for the tail, and sprinkle with shredded coconut.
  5. Place banana slices under the bunny's legs for paws and use mini chocolate chips as details.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Warm pancakes before assembly for better texture and decoration stickiness. Let kids participate in the decorating process for fun family bonding.

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