Go Back
–+ servings
Loaded Cheesy Corn Bites

Loaded Cheesy Corn Bites That Will Wow Your Guests

Loaded Cheesy Corn Bites are a crowd-pleasing appetizer that combines the sweetness of corn with crispy bacon and gooey cheddar cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: APPETIZERS
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Cooking Spray Prevents sticking during baking; use any non-stick spray.
  • 6 oz Bacon Cut into 1/2" pieces; ensure it's cooked until crispy.
  • 1/3 cup All-Purpose Flour For gluten-free option, substitute with a gluten-free flour blend.
  • 1/3 cup Stone-Ground Cornmeal Can be replaced with regular cornmeal.
  • 4 tsp Granulated Sugar Omit for a less sweet bite.
  • 1 tsp Baking Powder A leavening agent for fluffiness; ensure it's fresh.
  • 1/4 tsp Kosher Salt Adjust salt to taste since bacon is salty.
  • 1 large Egg Beaten; substitute with a flax egg for a vegan version.
  • 1/2 cup Creamed Corn Fresh corn can be used as a substitution.
  • 1/2 stick Unsalted Butter Melted & cooled; oil can replace for a dairy-free alternative.
  • 1/4 cup Sour Cream Greek yogurt works well as a replacement.
  • 2 Scallions Thinly sliced; offers freshness and a mild onion flavor.
  • 1/2 cup Corn Kernels Fresh or frozen; use canned corn if necessary.
  • 1/2 cup Shredded Cheddar Substitute with dairy-free cheese for a vegan option.
Toppings
  • Extra Sour Cream Makes them even more indulgent.
  • More Scallions Enhances presentation beautifully.
  • Bacon Crumbles Perfect for bacon lovers!

Equipment

  • Baking Tray
  • skillet
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Preheat the oven to 375°F (190°C) and prepare a baking tray by lightly spraying it with cooking spray.
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
  3. Combine the dry ingredients in a large bowl: mix flour, cornmeal, sugar, baking powder, and salt.
  4. Whisk together the wet ingredients in another bowl: beaten egg, creamed corn, melted butter, and sour cream.
  5. Fold the wet ingredients into the dry mixture gently until just combined, then add corn kernels, cooked bacon, and shredded cheddar.
  6. Spoon the mixture into the prepared baking tray, filling each cavity just to the top. Bake for about 20-25 minutes.
  7. Cool for a few minutes before serving, then garnish with extra sour cream, scallions, and more bacon crumbles.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

These bites are perfect for outdoor gatherings and are easily customizable. Serve warm for the best flavor experience.

Tried this recipe?

Let us know how it was!