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Leftover Turkey Shepherd’s Pie

Leftover Turkey Shepherd’s Pie: Cozy Comfort Awaits You

Transform your turkey leftovers into a satisfying Leftover Turkey Shepherd’s Pie packed with flavorful veggies and creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 tbsp Unsalted Butter Swap with olive oil for a dairy-free version.
  • 3/4 cup Onion, Chopped Sweet onion or shallots are great alternatives.
  • 1/3 cup Celery, Chopped Bell peppers can be a tasty substitute.
  • 1/3 cup Carrots, Chopped Frozen or canned carrots work in a pinch.
  • 1 clove Garlic, Minced Garlic powder can be used if fresh isn’t available.
  • 2 1/2 cups Leftover Turkey Meat Any cooked poultry works perfectly.
  • 1/4 cup Peas or Green Beans Frozen veggies are acceptable for ease.
  • 1/4 cup Corn Can be omitted for a lower-carb option.
  • 1/2 tsp Salt Adjust to taste based on dietary preferences.
  • 1/2 tsp Ground Black Pepper Optional for a milder taste.
  • 1/2 tsp Dried Thyme Fresh thyme is a lovely alternative.
  • 1/2 tsp Dried Basil Oregano can be substituted in a pinch.
  • 1 cup Gravy Feel free to use homemade or store-bought gravy.
Topping
  • 2 cups Mashed Potatoes Leftover or instant mashed potatoes work well.
  • 4 oz Cheddar Cheese, Shredded Switch to dairy-free cheese for a vegan option.

Equipment

  • skillet
  • Baking dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large skillet over medium heat. Add the chopped onion, celery, and carrots. Sauté until the onion becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Combine the shredded turkey, peas (or green beans), corn, seasonings, and gravy into the skillet. Stir until heated through, about 3-4 minutes.
  5. Transfer the turkey mixture into a 1-quart baking dish and spread it evenly.
  6. Heat the mashed potatoes until warm. Mix half of the cheddar cheese into the potatoes and gently spread this layer over the turkey mixture.
  7. Top the mashed potatoes with the remaining cheddar cheese.
  8. Bake the pie for 30 minutes. Optionally, broil for a few minutes to lightly brown the cheese.
  9. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Serve with a side of cranberry sauce for a delightful contrast of flavors.

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