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Irish Stew Recipe

Irresistible Irish Stew Recipe for Cozy Family Dinners

This Irish Stew Recipe offers comforting flavors and warmth for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive oil This helps to brown the beef and enhances the flavor.
  • 2 pounds Beef stew meat Use a mix of cuts for richness; chuck is ideal.
  • 1 large Onion Adds sweetness and depth; coarsely chop for a rustic feel.
  • 3 cloves Minced garlic Introduces aromatic warmth; fresh is best!
  • ¼ cup All purpose flour Helps thicken the stew for a delightful texture.
  • 1 cup Irish stout beer Infuses unique flavor and a bit of richness.
  • 4 cups Beef broth Provides a savory base; opt for low-sodium if preferred.
  • 2 tablespoons Tomato paste Adds depth and a hint of sweetness to the stew.
  • 4 medium Yellow potatoes Their creaminess adds to the heartiness of the dish.
  • 1 teaspoon Dried thyme leaves A classic herb for flavor; fresh is great too if available.
  • 3 medium Carrots Sweet and vibrant; they also offer beautiful color!
  • to taste Salt and pepper Essential for seasoning to your taste.
  • ¼ cup Chopped parsley Freshens up the dish right before serving!

Equipment

  • Large pot
  • Oven

Method
 

How to Make Irish Stew
  1. Preheat your oven to 350°F.
  2. Heat the olive oil in a large pot over medium-high heat. Generously season the beef stew meat with salt and pepper.
  3. Brown half the beef cubes in the pot for 3-4 minutes per side until golden. Remove the browned meat and repeat with remaining cubes.
  4. Sauté the chopped onions in the same pot for 5-6 minutes until tender and translucent. Add minced garlic and cook for another 30 seconds.
  5. Return all the beef to the pot. Sprinkle the flour over the meat and onions, stirring well to coat.
  6. Combine the Irish stout, beef broth, tomato paste, halved potatoes, thyme, and carrots with the beef. Stir to mix and season with salt and pepper.
  7. Cover the pot and place it in the oven. Bake for 2 1/2 to 3 hours until the meat and vegetables are tender.
  8. Garnish with chopped parsley before serving. Enjoy your hearty meal surrounded by loved ones!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Slow cooking is key—give your Irish stew at least 2 1/2 hours for maximum tenderness. Leftovers can be stored in the refrigerator for up to 3 days.

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