Ingredients
Equipment
Method
Directions
- In a large bowl, mix together the dry chow mein noodles, butterscotch chips, and creamy peanut butter until well coated.
- Spoon the mixture into the bottom of a prepared dish and press down firmly.
- In another bowl, combine broken pretzel sticks, semisweet chocolate chips, and mini marshmallows.
- Gently spread the pretzel mixture over the pressed base layer.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Pour the melted chocolate over the middle layer.
- Sprinkle toasted shredded coconut and chopped roasted peanuts over the melted white chocolate.
- Allow the Haystack Candy Tower to set for about 30 minutes.
Nutrition
Notes
Store leftovers in an airtight container to maintain freshness. Best enjoyed within a few days for optimal crunchiness.
