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–+ servings
Pistachio Fluff Salad

Easy Pistachio Fluff Salad That Will Wow Your Guests

Pistachio Fluff Salad is a delightful, creamy dessert perfect for summer gatherings.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pkg JELL-O Instant Pistachio pudding mix
  • 1 can crushed pineapple drained
For the Whipped Cream
  • 1 container Cool Whip thawed
For the Fun Add-ins
  • 2 cups mini marshmallows
  • 1 jar maraschino cherries for garnish

Equipment

  • Large bowl
  • wooden spoon
  • Plastic Wrap

Method
 

Preparation Steps
  1. In a large bowl, mix the JELL-O Instant Pistachio pudding mix with the crushed pineapple. Stir with a wooden spoon until the pudding mix is fully blended.
  2. Gently fold in the thawed Cool Whip to the mixture, followed by the mini marshmallows.
  3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if preferred.
  4. When ready to serve, spoon the salad into bowls and top with maraschino cherries.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For an extra crunch, sprinkle some chopped nuts on top before serving. Refrigeration is key for flavor melding.

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