Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until completely melted and smooth—around 1-2 minutes total.

Combine Ingredients: Gently stir in the popped popcorn and crushed pretzels, ensuring each piece is well-coated in the luscious chocolate.

Spread Mixture: Line a baking sheet with parchment paper. Pour the chocolate-coated mixture onto the sheet and spread it evenly with a spatula.

Add Candy: Sprinkle the jelly beans over the chocolate mixture. Gently press down on them to ensure they stick into the bark.

Cool and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has firmed up. Once set, break into pieces to serve!