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–+ servings
Walking Desserts

Deliciously Fun Walking Desserts for Your Sweet Cravings

Walking desserts transform the ordinary into extraordinary treats perfect for gatherings and sweet cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Pretzel Salad
  • 1 bag Mini pretzels Crunchy bits
  • 1 cup Vanilla pudding cups Creamy layers
  • 1 cup Strawberry jello cups Fruity flavor
  • 1 cup Fresh strawberries Sliced
  • 1 can Reddiwhip Fluffy topping
S'mores Dessert
  • 1 bag Honey teddy grahams Sweet cookies
  • 1 cup Chocolate pudding cups Rich and creamy
  • 1 cup Mini marshmallows For gooey goodness
  • 1/2 cup Milk chocolate chips Decadent touch
Banana Pudding Dessert
  • 1 box Mini Nilla Wafers Classic cookies
  • 2 medium Bananas Sliced
  • 1 can Reddiwhip For topping

Equipment

  • Basket or casserole dish

Method
 

Preparation
  1. Prepare the Pretzels: Tear or cut open the tops of each bag of mini pretzels. Set aside a few for garnish.
  2. Crush the Pretzels: Squeeze the bags lightly to crush the pretzels into smaller pieces.
  3. Layer Vanilla Pudding: Spoon a layer of vanilla pudding into each bag, dividing cups among two bags.
  4. Add Strawberry Jello: Spoon a layer of strawberry jello into each bag, dividing cups between two bags.
  5. Top with Strawberries: Layer fresh strawberry slices on top of the jello, add Reddiwhip, and sprinkle crushed pretzels.
  6. Prepare the S'mores Base: Open teddy grahams bags. Set aside some for garnish.
  7. Crush the Teddy Grahams: Squeeze bags to crush grahams into smaller pieces.
  8. Layer Chocolate Pudding: Spoon chocolate pudding into each bag, dividing cups between bags.
  9. Add Mini Marshmallows: Evenly distribute mini marshmallows atop chocolate pudding.
  10. Sprinkle Chocolate Chips: Distribute chocolate chips evenly into each bag and top with teddy grahams.
  11. Prepare the Nilla Wafers: Open the mini Nilla Wafer bags, saving a couple for garnish.
  12. Crush the Nilla Wafers: Squeeze bags lightly to crush Nilla Wafers.
  13. Layer Vanilla Pudding Again: Spoon vanilla pudding into each bag, dividing another cup among wafers.
  14. Add Bananas and Toppings: Add banana slices atop vanilla pudding, layer with Reddiwhip, and top with crushed Nilla Wafers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Customize flavors as per preference. Optional chocolate sauce can be drizzled over the top for an extra touch of sweetness.

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