Ingredients
Equipment
Method
Preparation
- Prepare the Pretzels: Tear open or cut the tops of each bag of pretzels. For added texture and flair, reserve a couple of pretzels from each bag to crush for garnish if desired.
- Crush the Pretzels: Gently squeeze each bag to crush the pretzels into smaller pieces. Fold down the tops of the bags about 1 inch, creating a cute display, and set them upright in a basket or casserole dish.
- Layer Vanilla Pudding: Spoon a generous layer of vanilla pudding into each bag. Share one individual cup of pudding between two bags of pretzels for the perfect creamy touch!
- Add Strawberry Jello: Spoon a layer of strawberry jello into each bag. Dividing one cup of jello between two bags gives you just enough fruity sweetness without overwhelming the pretzels.
- Top with Strawberries: Layer a few fresh strawberry slices onto the jello layer to add that juicy freshness when tasting.
- Finish with Whipped Cream: Top each bag with a delightful squirt of whipped cream, add a fresh strawberry slice, and sprinkle the reserved crushed pretzels on top for that extra crunch.
- Prepare the S'mores Dessert: Open the packages of Teddy Grahams, reserving a couple of grahams from each bag for garnish if desired.
- Crush the Teddy Grahams: Squeeze each bag gently to crush the Teddy Grahams and fold down the tops about 1 inch. Set the bags upright in a casserole dish to prepare for layering.
- Layer Chocolate Pudding: Spoon a generous layer of chocolate pudding into each bag, dividing one cup of pudding between two bags for a rich, chocolaty base.
- Incorporate Marshmallows: Evenly distribute the mini marshmallows into each bag, placing them right on the chocolate pudding for that classic s'mores flavor.
- Add Chocolate Chips: Divide the milk chocolate chips across the bags, sprinkling them over the marshmallows for an indulgent touch.
- Finish with Teddy Grahams: Top each bag with a couple of Teddy Grahams for that open-fire s'mores experience that everyone loves.
- Prepare the Banana Pudding Dessert: Open the mini Nilla Wafers packages, setting aside a cookie or two for garnish.
- Crush the Nilla Wafers: Squeeze each bag lightly to crush the wafers. Fold down the tops about 1 inch again, and set upright in a serving dish—each bag will now be a sweet sight!
- Layer Vanilla Pudding: Spoon a layer of vanilla pudding into each bag, making sure to divide one cup of pudding between two bags to ensure everyone gets a taste.
- Add Bananas: Place several banana slices atop the vanilla pudding layer; they not only brighten the flavor but also add a satisfying texture.
- Top it Off: Complete with a layer of whipped cream along with a couple more banana slices and sprinkle some crushed Nilla Wafers on top for a delightful crunch.
- Optional: Drizzle some chocolate sauce on top for an extra treat!
Nutrition
Notes
Enjoy these delightful treats right after preparation for the best flavor and texture. They are best consumed immediately. If you have leftovers, store them in the refrigerator, tightly sealed, for up to 2 days.
