Delicious Copycat Old-Fashioned See’s Candy Fudge Recipe

This Copycat Old-Fashioned See’s Candy Fudge Recipe offers a rich and creamy chocolate experience, perfect for holiday gifting and nostalgic celebrations.

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Prep Time 15

Cook Time 9

Chilling Time 4

Total Time 4 24

Servings: 12 slices

Course: DESSERTS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Base

2 sticks Butter Use softened butter for best results.
4.5 cups Granulated Sugar
12 oz Evaporated Milk Avoid sweetened condensed milk.
2 cups Semi-Sweet Chocolate Chips Ghirardelli is highly recommended.

For Texture & Flavor

1 jar Marshmallow Creme 7 oz.
2 teaspoons Pure Vanilla Extract Use pure extract for best results.

Optional Add-Ins

2 cups Walnuts or Pecans Feel free to omit for nut allergies.

Equipment

9x13 baking dish
Heavy-Bottomed Pot
Mixing Bowl

Method

How to Make Copycat See's Candy Fudge

Prepare the Pan: Line a 9x13 baking dish with foil, then spray it generously with non-stick cooking spray.
Mix Ingredients: In a mixing bowl, combine semi-sweet chocolate chips, softened butter, nuts, marshmallow creme, and vanilla extract.
Cook Sugar Mixture: In a pot, combine granulated sugar and evaporated milk. Heat, stirring constantly until it boils. Cook for 9 minutes.
Combine: Remove from heat and pour over the chocolate mixture. Stir until melted and glossy.
Set the Fudge: Pour into the baking dish, smooth it out, and refrigerate until firm, ideally overnight.
Cut and Serve: Once set, lift the fudge out, cut into cubes, and enjoy.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For extra elegance, drizzle with melted chocolate before cutting.

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