Go Back
–+ servings
Bacon-Spinach Dip

Creamy Bacon-Spinach Dip: Ultimate Party Crowd-Pleaser

This Bacon-Spinach Dip combines smoky bacon and creamy goodness for an irresistible appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup Cream Cheese Softened
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Smoked paprika can elevate the flavor further
  • 1 cup Bacon Adds a smoky, savory flavor; optional for a vegetarian version
For the Vegetables
  • 1 cup Frozen Chopped Spinach Thaw and squeeze out excess liquid
For the Cheesy Topping
  • 1/2 cup Freshly Grated Parmesan
  • 1 cup Shredded Mozzarella Feel free to substitute with fontina or provolone
For Serving
  • 1 bag Tortilla Chips or Baguette Choose your favorite for dipping

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine the cream cheese, mayonnaise, sour cream, garlic powder, and paprika in a large mixing bowl. Mix until smooth and creamy.
  3. Fold in the thawed spinach, bacon (if using), Parmesan, and half of the mozzarella.
  4. Transfer the dip mixture into a baking dish, smoothing it out evenly. Sprinkle the remaining mozzarella on top.
  5. Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For an optional garnish, serve with a sprinkle of fresh herbs on top for added flavor and color.

Tried this recipe?

Let us know how it was!