There’s something incredibly delightful about crafting traditional treats that transport you to new places without leaving your kitchen. As I glanced out at the bustling world outside, I found myself craving the comforting sweetness of Vietnamese Snowballs, also known as Coconut and Mung Bean Balls. This unique fusion of flavors—rich desiccated coconut mingling with subtle, sweet mung bean—felt like the perfect answer to my afternoon snack dilemma.
Picture this: warm, glutinous rice dough cradling luscious, creamy centers, all rolled in a blanket of coconut. It’s a little piece of joy that makes the simplest moments feel special. Whether you’re sharing them at a potluck or enjoying them on a cozy night in, these delightful bites are sure to impress. Plus, they’re easy to whip up, making them a fantastic alternative to fast food or pre-packaged snacks.
Let’s dive into this delightful recipe that promises not only to satisfy your sweet tooth but also to bring a touch of Vietnamese culinary tradition to your home. Ready to start this flavorful journey?
Why are Vietnamese Snowballs so irresistible?
Delicious flavors explode in every bite, with sweet coconut and creamy mung bean filling creating a heavenly combination.
Unique texture: the warm, chewy dough contrasts beautifully with the smooth centers, delivering a delightful mouthfeel.
Versatile enough for any occasion, they’re perfect as snacks, dessert, or conversation starters at gatherings.
Simple instructions make it easy for home cooks to recreate this treat; no culinary expertise required!
Crowd-pleaser: everyone loves them, from kids to adults, making them an ideal homemade alternative to sugary fast food.
Let’s embark on this culinary adventure together!
Vietnamese Snowballs Ingredients
• Get ready to create these delightful treats!
For the Coconut Filling
- 80 gm desiccated coconut – essential for that sweet, chewy texture and flavor.
- 1/4 tsp salt – enhances the sweetness of the coconut.
- 70 gm white sugar – adds a delightful sweetness to balance the flavors.
- 1/2 cup water – used to bind the filling ingredients together.
- 1 tbsp glutinous rice flour – helps to achieve the perfect consistency for the filling.
- 1/2 tsp vanilla extract – for a hint of warmth and depth.
- 1 tbsp roasted sesame seeds – adds a nutty crunch to the coconut layer.
- 2 tbsp roasted peanuts, crushed – for an added layer of texture and flavor.
For the Mung Bean Filling
- 100 gm dried peeled split mung bean – the star ingredient giving a creamy, sweet center.
- 70 gm caster sugar – sweetens the mung bean filling to perfection.
- 1/2 tsp vanilla extract – adds a cozy touch to the overall flavor.
- 1 tbsp canola oil – makes the filling smooth and luscious.
- Candied winter melon, cut into small cubes (optional) – contributes a delightful sweetness and texture.
For the Dough
- 250 gm glutinous rice flour – gives that beautifully chewy texture we crave.
- 100 gm white sugar – sweetens the dough, making it irresistible.
- 1/4 tsp salt – balances the sweetness of the dough.
- 2 cups warm water – helps create a smooth, pliable dough.
- 1 tsp canola oil – for extra moisture and smoothness.
For Coating
- 1 cup desiccated coconut – the finishing touch that envelops each ball in coconut goodness.
- 24 cupcake wrappers – for serving and keeping those Vietnamese Snowballs cozy.
- Black sesame seeds (optional) – for a lovely garnish and added flavor.
How to Make Vietnamese Snowballs
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Combine the coconut filling ingredients in a bowl: desiccated coconut, salt, white sugar, water, glutinous rice flour, vanilla extract, roasted sesame seeds, and crushed peanuts. Mix well until fully blended and set aside.
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Soak the peeled split mung beans in water until soft, about 2 hours. Drain and blend the mung beans with caster sugar, vanilla extract, and canola oil until smooth. Stir in the optional candied winter melon if you’d like.
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Mix the dough ingredients together by combining glutinous rice flour, white sugar, salt, warm water, and canola oil in a bowl. Stir until the mixture is smooth and pliable.
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Divide the dough into equal portions. Flatten each piece and place a spoonful of either the coconut or mung bean filling in the center.
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Wrap the dough around the filling, ensuring it’s fully enclosed, and then roll the ball gently in your hands until smooth.
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Coat the balls in desiccated coconut, making sure they are well-covered, and then place them into cupcake wrappers. If you desire, sprinkle black sesame seeds on top as a delightful garnish.
Optional: For added crunch, toss in some extra crushed peanuts before sealing the balls.
Exact quantities are listed in the recipe card below.
What to Serve with Vietnamese Snowballs?
Transport yourself to a cozy culinary haven with these delightful treats that evoke warmth and sweetness.
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Fragrant Jasmine Rice: This fluffy side dish brings a delicate fragrance to the table, beautifully complementing the rich flavors of the snowballs. It’s a perfect pairing for those who enjoy a hearty meal accompanied by sweetness.
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Refreshing Mango Salad: The crisp, tangy goodness of fresh mango tossed with herbs adds a refreshing contrast to the chewy textures of the snowballs. It enlivens your palate after each indulgent bite.
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Coconut Milk Drink: A chilled coconut milk beverage enhances the coconut flavor in the snowballs, making for a deliciously harmonious pairing. Serve it over ice for a refreshing experience.
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Matcha Green Tea: The earthy notes of matcha provide a calming balance to the sweetness of the snowballs. With its vibrant green color, this combo also adds a touch of elegance to your dessert spread.
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Tropical Fruit Platter: Bright slices of pineapple, papaya, and kiwi can elevate your dessert experience, bringing a burst of the tropics to the table. The natural acidity and sweetness of these fruits act as a lovely counterpoint.
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Almond Cookies: These crunchy treats offer a delightful texture contrast and a nutty sweetness that pairs beautifully with the soft, chewy snowballs. A delightful option for those who crave variety in their snack.
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Iced Tea Lemonade: A cool glass of iced tea lemonade refreshes your palate and adds a zesty note that complements the sweet and creamy flavors, rounding out a delightful meal experience.
How to Store and Freeze Vietnamese Snowballs
Room Temperature: Enjoy your Vietnamese Snowballs fresh within 1-2 days; keep them in an airtight container to maintain their chewy texture.
Fridge: Store in an airtight container for up to 5 days. This helps to keep the flavors vibrant while preventing them from drying out.
Freezer: If you want to make a larger batch, freeze the balls in a single layer for up to 3 months. Place them in a freezer bag or airtight container once fully frozen.
Reheating: To enjoy frozen Vietnamese Snowballs, simply let them thaw in the fridge overnight or leave them at room temperature for a few hours before savoring the delightful coconut and mung bean flavors again!
Expert Tips for Vietnamese Snowballs
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Prep Ingredients First: Gather all the ingredients before starting to streamline your process and avoid any last-minute confusion.
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Avoid Over-soaking: When soaking the mung beans, don’t let them sit too long. Aim for 2 hours; over-soaking can make them too mushy to blend smoothly.
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Perfect Dough Texture: If the dough is too sticky, add a bit more glutinous rice flour. It should be pliable but not overly wet for perfect Vietnamese Snowballs.
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Seal Gently: Ensure the filling is fully enclosed by the dough. If not sealed properly, the filling may leak out while cooking.
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Cool Before Coating: Allow the balls to cool slightly after rolling to prevent the desiccated coconut from melting and sliding off.
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Experiment with Fillings: Don’t hesitate to try different fillings, such as sweet red bean paste, to customize these delightful treats!
Make Ahead Options
These Vietnamese Snowballs are perfect for busy weeknights or meal prep enthusiasts! You can prepare the coconut and mung bean fillings up to 3 days in advance. Simply store each filling in airtight containers in the refrigerator to maintain their freshness and flavor. The dough can also be made a day ahead—wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to enjoy these delightful treats, just assemble and roll them into balls, then coat them in desiccated coconut before serving. This way, you can enjoy homemade goodness with minimal effort, bringing the sweet touch of Vietnam to your table anytime you crave it!
Vietnamese Snowballs Variations & Substitutions
Feel free to explore different flavor profiles and dietary swaps to make this recipe your own!
- Dairy-Free: Substitute the canola oil with coconut oil for a richer flavor and a fully dairy-free treat.
- Nut-Free: Omit roasted peanuts and use sunflower seeds instead, adding a delightful crunch without nuts.
- Sugar-Free: Replace sugar with a natural sweetener like maple syrup or agave for a healthier alternative.
- Flavor Infusion: Add a pinch of cardamom or cinnamon to the dough for a subtle spice that elevates the flavor.
- Fruit Twist: Incorporate finely chopped dried fruits like mango or pineapple in the coconut filling for a fruity surprise.
Creating your own version of these Vietnamese Snowballs can be an adventure. Experimenting with textures and flavors can make each batch unique! You might even find a new favorite.
- Extra Crunch: Consider rolling the balls in crushed nuts or seeds for an exciting texture twist that enhances each bite.
Vietnamese Snowballs Recipe FAQs
How do I choose ripe ingredients for my Vietnamese Snowballs?
Absolutely! When selecting mung beans, look for dried peeled split mung beans that are bright in color and free from any dark spots. For desiccated coconut, opt for finely shredded coconut with no added sugar for a natural taste. If you choose to add candied winter melon, ensure it’s soft and slightly sticky, indicating freshness.
How should I store leftover Vietnamese Snowballs?
Very! You can store your Vietnamese Snowballs in an airtight container at room temperature for 1-2 days. If you’d like to keep them fresh for a bit longer, move them to the refrigerator, where they’ll stay delicious for up to 5 days. Just be sure they’re in an airtight container to prevent drying out.
Can I freeze Vietnamese Snowballs, and if so, how?
Certainly! Freezing is a great way to preserve your Vietnamese Snowballs for later enjoyment. First, arrange the balls in a single layer on a baking sheet and freeze them until solid, about 2-3 hours. Once frozen, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. To enjoy, let them thaw in the fridge overnight or at room temperature for a few hours before serving.
What should I do if the dough is too sticky or dry?
Great question! If your dough is too sticky, gradually add a little more glutinous rice flour, about a tablespoon at a time, mixing until the texture is pliable yet not overly wet. If it’s too dry, incorporate warm water, a teaspoon at a time, until it holds together but remains smooth enough to shape easily. Ensuring the right consistency will give you the perfect, chewy result!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re making these Vietnamese Snowballs for a gathering, always check with guests for allergies, especially regarding peanuts, as they can be a common allergen. For a nut-free version, you could simply leave out the crushed roasted peanuts and sesame seeds. Additionally, ensure that any sugar or coconut products used align with any dietary restrictions, like vegan or gluten-free needs, depending on your choice of glutinous rice flour.
Delicious Vietnamese Snowballs: Sweet Treats You’ll Love
Ingredients
Equipment
Method
- Combine the coconut filling ingredients in a bowl: desiccated coconut, salt, white sugar, water, glutinous rice flour, vanilla extract, roasted sesame seeds, and crushed peanuts. Mix well until fully blended and set aside.
- Soak the peeled split mung beans in water until soft, about 2 hours. Drain and blend the mung beans with caster sugar, vanilla extract, and canola oil until smooth. Stir in the optional candied winter melon if desired.
- Mix the dough ingredients together by combining glutinous rice flour, white sugar, salt, warm water, and canola oil in a bowl. Stir until the mixture is smooth and pliable.
- Divide the dough into equal portions. Flatten each piece and place a spoonful of either the coconut or mung bean filling in the center.
- Wrap the dough around the filling, ensuring it’s fully enclosed, and then roll the ball gently in your hands until smooth.
- Coat the balls in desiccated coconut, making sure they are well-covered, and then place them into cupcake wrappers. If desired, sprinkle black sesame seeds on top as a delightful garnish.